Small Batch Sugar Cookies: 6 Irresistibly Soft Treats

January 18, 2026

Small Batch Sugar Cookies have always been a delightful treat in my kitchen. They remind me of the cozy afternoons spent with my grandmother, who would whip up these soft, buttery cookies for special occasions. The sweet aroma wafting through the house was irresistible, drawing everyone to the kitchen. Now, I make these Homemade Small Batch Sugar Cookies whenever I crave something sweet yet manageable. They are perfect for spontaneous baking sessions and require no chilling or fancy mixers. The best part? You can have fresh cookies in under 30 minutes! Let’s get cooking!

Why You’ll Love This Small Batch Sugar Cookies

These cookies are a hit for several reasons:

Quick and easy to make in just 20 minutes.
Perfectly soft and buttery texture.
Ideal for small cravings, yielding 6-8 cookies.
Kid-friendly recipe that the whole family can enjoy.
Cost-effective as you won’t waste ingredients.
Flexible for various occasions, from simple snacks to festive treats.
Try them with frosting for a special touch.
Enjoy miniature sugar cookies for easy sharing!

Ingredients for Small Batch Sugar Cookies

Here’s everything you need for these delightful cookies:

2 tablespoons unsalted butter – for richness and flavor
2 tablespoons granulated sugar – to sweeten the cookies
1/4 teaspoon vanilla extract – adds a warm, inviting aroma
1 large egg yolk – provides moisture and richness
1/4 cup plus 2 tablespoons all-purpose flour – the base for our cookies
1/4 teaspoon baking powder – to help them rise
Pinch salt – balances the sweetness

Small Batch Sugar Cookies: 6 Irresistibly Soft Treats - Freshly baked small batch sugar cookies on a cooling rack, dusted with powdered sugar

How to Make Small Batch Sugar Cookies

Follow these simple steps to create your own batch:

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a small bowl, cream together the unsalted butter and granulated sugar until smooth and creamy.
Step 3: Stir in the vanilla extract and egg yolk until fully combined and glossy.
Step 4: Add the flour, baking powder, and salt to the bowl. Mix until a soft dough forms.
Step 5: Roll the dough into 6–8 small balls and place them on the lined baking sheet.
Step 6: Slightly flatten each dough ball. For cut-out cookies, roll and shape as desired.
Step 7: Bake for 8–10 minutes until the edges are just golden.
Step 8: Let the cookies cool on the tray for a few minutes before transferring to a wire rack.

Pro Tips for the Best Small Batch Sugar Cookies

Here are some tips to ensure your cookies turn out perfect:

Use room temperature butter for easier creaming.
Don’t overmix the dough; stop as soon as it comes together.
For softer cookies, bake just until the edges are lightly golden.
Let them cool on the tray for a few minutes to set.

Small Batch Sugar Cookies: 6 Irresistibly Soft Treats - Close-up of a stack of soft small batch sugar cookies with a bite taken out

What’s the secret to perfect Small Batch Sugar Cookies?

The trick is in the butter! Using softened unsalted butter gives your cookies a rich flavor and soft texture. Don’t skip the creaming step, as it incorporates air into the dough, making them light and fluffy.

Can I make Small Batch Sugar Cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just roll into balls and bake when you’re ready!

How do I avoid common mistakes with Small Batch Sugar Cookies?

Common pitfalls include overbaking and using cold ingredients. Always check your cookies a minute or two before the recommended baking time!

Best Ways to Serve Small Batch Sugar Cookies

These cookies are delicious on their own, but you can elevate them in various ways:

Top with a light glaze or frosting for a festive touch.
Serve with a scoop of ice cream for a delightful dessert.
Pair with a hot cup of coffee or tea for a cozy afternoon treat.

Nutrition Facts for Small Batch Sugar Cookies

Per serving (1 cookie):

Calories: 90
Fat: 5g
Saturated Fat: 3g
Protein: 1g
Carbohydrates: 10g
Fiber: 0g
Sugar: 5g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Small Batch Sugar Cookies

After cooling, store your cookies in an airtight container at room temperature for 3-4 days. For longer storage, freeze them in a single layer and transfer to a freezer-safe bag for up to 3 months. Reheat in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience!

Frequently Asked Questions About Small Batch Sugar Cookies

Can I substitute the egg yolk in Small Batch Sugar Cookies?

Yes! You can use a flax egg or applesauce as a vegan alternative.

What can I add to Small Batch Sugar Cookies for more flavor?

Try adding chocolate chips, nuts, or a dash of cinnamon for a unique twist!

Can I use whole wheat flour instead of all-purpose in Small Batch Sugar Cookies?

Yes, but the texture will be denser. Consider mixing half whole wheat with half all-purpose flour for a better result.

Variations of Small Batch Sugar Cookies You Can Try

Feel free to experiment with these fun variations:

Make soft small batch sugar cookies by adding an extra egg yolk.
Add lemon zest for a refreshing citrus twist.
Try small batch sugar cookies with frosting for a festive dessert.
Incorporate spices like nutmeg or ginger for a unique flavor profile.