Fluffy Eggnog Scones have become a cherished holiday tradition in my home. Each winter, as the air grows crisp, I find myself recreating the delightful memories of my childhood spent around the kitchen table. The scent of nutmeg and warm spices fills the air, bringing comfort and joy. These eggnog flavored scones are not just a treat; they’re a celebration of the season! With their light, tender crumb and rich flavor, they make the perfect addition to any festive brunch or cozy gathering. Whether sharing with friends or enjoying a quiet morning with coffee, these scones are sure to please. Let’s get cooking!
Why You’ll Love This Fluffy Eggnog Scones
- Deliciously rich flavor that screams holiday cheer.
- Perfectly fluffy texture that melts in your mouth.
- Easy recipe that takes just 28 minutes from start to finish.
- Great for breakfast or as a delightful dessert.
- Family-friendly and fun to make together.
- Use leftovers for festive brunches or gift-giving.
- This eggnog scones recipe is easily customizable with toppings.
- Budget-friendly ingredients that you likely already have.
Ingredients for Fluffy Eggnog Scones
Here’s everything you need for these delightful scones:
- 2 cups all-purpose flour – the base for a light, fluffy texture.
- ⅓ cup granulated sugar – adds sweetness to balance the spices.
- 1 tablespoon baking powder – helps the scones rise beautifully.
- ½ teaspoon salt – enhances flavors.
- ½ teaspoon ground nutmeg – gives that classic holiday spice.
- ½ cup cold unsalted butter, cubed – creates a tender crumb.
- ½ cup eggnog – the star ingredient that flavors the scones.
- 1 teaspoon vanilla extract – enhances the sweetness.
- 1 large egg – binds the ingredients together.
How to Make Fluffy Eggnog Scones
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
- Step 3: Cut the cold butter into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs.
- Step 4: In a separate bowl, whisk together the eggnog, vanilla extract, and egg until smooth.
- Step 5: Pour the wet ingredients into the dry mixture and stir gently until just combined. Don’t overmix!
- Step 6: Turn the dough onto a floured surface and shape it into a 1-inch thick circle. Cut into 8 wedges.
- Step 7: Place the scones on the prepared baking sheet and bake for 15–18 minutes, until golden brown.
- Step 8: Let cool slightly on a wire rack before serving or glazing.
Pro Tips for the Best Fluffy Eggnog Scones
These tricks guarantee success every time:
- Using cold butter is crucial for achieving that flaky texture.
- Don’t overwork the dough; mix until just combined for soft scones.
- Try adding a glaze of powdered sugar and eggnog for extra sweetness.
What’s the secret to perfect Fluffy Eggnog Scones?
The secret lies in the cold butter and not overmixing the dough. This keeps your scones fluffy and tender, just like a pastry chef would make.
Can I make Fluffy Eggnog Scones ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
How do I avoid common mistakes with Fluffy Eggnog Scones?
Common pitfalls include using warm butter or overmixing the dough. Always use cold butter and mix gently to keep the scones light.
Best Ways to Serve Fluffy Eggnog Scones
These delightful scones shine on their own, but you can elevate them further by serving with:
- Freshly whipped cream for a luxurious touch.
- A sprinkle of powdered sugar or a light glaze for sweetness.
- Pairing with seasonal fruits like cranberries or slices of orange.
Nutrition Facts for Fluffy Eggnog Scones
Per serving (1 scone):
- Calories: 265
- Fat: 13g
- Saturated Fat: 8g
- Protein: 4g
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 9g
- Sodium: 220mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Fluffy Eggnog Scones
To store your scones, let them cool completely, then place them in an airtight container. They can be kept in the fridge for up to 3-4 days or frozen for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Enjoy them fresh!
Frequently Asked Questions About Fluffy Eggnog Scones
Why are Fluffy Eggnog Scones popular?
These scones are beloved for their festive flavors, making them a staple during the holiday season. They bring warmth and cheer to any gathering.
Can I substitute eggnog with something else?
Yes! You can use buttermilk or a mixture of milk and cream with a touch of vanilla for a similar texture and flavor.
What are some variations I can try?
You can experiment by adding chocolate chips, dried fruits, or nuts for different flavor profiles. Each variation can create a delightful twist on the classic!
Variations of Fluffy Eggnog Scones You Can Try
Here are a few exciting variations to consider:
- Rich Eggnog Scones: Add a splash of bourbon for an adult twist.
- Homemade Eggnog Scones with Frosting: Top with a cream cheese frosting for added sweetness.
- Holiday Eggnog Scones: Incorporate cranberries or orange zest for a festive flair.
Fluffy Eggnog Scones: 5 Reasons to Bake This Holiday Treat
- Total Time: 28 minutes
- Yield: 8 scones 1x
- Diet: Vegetarian
Description
These fluffy eggnog scones are the perfect holiday treat, combining rich seasonal flavor with a tender, moist crumb.
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ cup cold unsalted butter, cubed
- ½ cup eggnog
- 1 teaspoon vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, whisk together the eggnog, vanilla extract, and egg.
- Add wet ingredients to the dry mixture and stir gently until combined.
- Turn dough onto a floured surface, shape into a 1-inch thick circle, and cut into 8 wedges.
- Place wedges on prepared baking sheet and bake for 15–18 minutes, until golden.
- Let cool slightly on a wire rack before serving or glazing.
Notes
- Great for breakfast or dessert.
- Perfect for sharing with guests.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 265
- Sugar: 9g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
