Delicious Maple Glazed Donuts You Can Make at Home

January 21, 2026

Maple Glazed Donuts have been a delightful treat in my life ever since childhood. I remember the sweet aroma wafting from the kitchen as my mother prepared them for special occasions. These donuts are light and fluffy, coated in a rich maple glaze made with real maple syrup. The blend of sweetness and the warm, comforting flavor of maple syrup creates a delightful experience that you’ll never forget. Whether for breakfast, brunch, or a sweet snack, these homemade maple glazed donuts are sure to impress. Let’s get cooking!

Why You’ll Love This Maple Glazed Donuts

Irresistibly sweet and fluffy texture.
Made using real maple syrup for authentic flavor.
Perfect for breakfast or as a delightful dessert.
Budget-friendly ingredients that you likely have at home.
Great for family gatherings and special occasions.
Easy to customize with toppings like nuts or sprinkles.
Can be made vegan with simple substitutions.
These are the best maple glazed donuts recipe you’ll find!

Ingredients for Maple Glazed Donuts

Here’s everything you need to create these delicious donuts:

1 cup warm milk – activates the yeast.
2¼ teaspoons active dry yeast – helps the donuts rise.
¼ cup granulated sugar – sweetens the dough.
2 large eggs – adds richness and moisture.
4 tablespoons unsalted butter, melted – gives flavor and tenderness.
½ teaspoon salt – enhances the flavor.
3½ cups all-purpose flour – forms the base of the donuts.
Vegetable oil – for frying.
2 cups powdered sugar – for the glaze.
¼ cup real maple syrup – key ingredient for flavor.
2 tablespoons unsalted butter, melted (for glaze) – adds richness to the glaze.
1 teaspoon vanilla extract – enhances the overall flavor.

How to Make Maple Glazed Donuts

Step 1: In a small bowl, mix warm milk with 1 teaspoon of sugar, then stir in the yeast. Let sit until foamy, about 5–10 minutes.
Step 2: In a large bowl, combine flour, remaining sugar, and salt. Add the yeast mixture, eggs, and melted butter. Mix to form a dough, then knead until smooth and elastic, about 8–10 minutes.
Step 3: Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Step 4: Punch down the dough and roll out to ½ inch thick. Cut with a donut cutter and place on a parchment-lined tray. Cover and let rise for another 30 minutes.
Step 5: Heat oil to 350°F and fry donuts in batches, 1–2 minutes per side, until golden. Drain on a rack with paper towels.
Step 6: Whisk powdered sugar, maple syrup, melted butter, and vanilla extract in a bowl. Dip warm donuts into the glaze and allow to set.

Irresistible homemade Maple Glazed Donuts stacked on a white plate, glistening with sweet maple glaze

Pro Tips for the Best Maple Glazed Donuts

These tricks will ensure you make the best donuts ever:

Make sure your yeast is fresh for the best rise.
Don’t overwork the dough; it should be soft and pliable.
Fry in small batches to maintain oil temperature.

What’s the secret to perfect Maple Glazed Donuts?

The secret lies in the right temperature of the milk and ensuring the yeast activates properly. This gives the donuts their light and fluffy texture that you’ll love.

Can I make Maple Glazed Donuts ahead of time?

Yes! You can prepare the dough ahead of time, let it rise, and then refrigerate it overnight. Just allow it to come to room temperature before frying.

How do I avoid common mistakes with Maple Glazed Donuts?

Be cautious not to over-fry the donuts, or they will become too dark. Also, ensure your oil is hot enough before frying to prevent oil absorption.

Close-up of freshly fried Maple Glazed Donuts cooling on a wire rack, showing their golden-brown perfection

Best Ways to Serve Maple Glazed Donuts

Enjoy your donuts fresh, or serve them warm with a side of coffee or tea. Add a sprinkle of chopped nuts or a drizzle of chocolate for extra flair. They pair wonderfully with maple cream-filled donuts or maple bacon donuts for a unique twist!

Nutrition Facts for Maple Glazed Donuts

Per serving (1 donut):

Calories: 290
Fat: 13g
Saturated Fat: 7g
Protein: 4g
Carbohydrates: 38g
Fiber: 1g
Sugar: 15g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Maple Glazed Donuts

Allow the donuts to cool completely before storing them in an airtight container. They can be kept in the fridge for 3-4 days or frozen for up to 3 months. To reheat, place them in a warm oven for a few minutes until soft again.

Frequently Asked Questions About Maple Glazed Donuts

Can I freeze maple glazed donuts?

Yes! Wrap each donut in plastic wrap and then place them in a freezer bag. Thaw overnight in the refrigerator before serving.

What are maple glazed donuts made of?

They typically consist of flour, sugar, yeast, milk, eggs, and real maple syrup for the glaze. These ingredients create a deliciously sweet and fluffy treat.

Why are maple donuts so popular?

Maple donuts are beloved for their sweet, warm flavor, reminiscent of cozy mornings and family traditions. Their versatility makes them suitable for any occasion!

Variations of Maple Glazed Donuts You Can Try

Try making vegan maple glazed donuts by substituting eggs with applesauce or flaxseed. You can also experiment with flavors by adding spices like cinnamon or nutmeg for a different taste sensation!