White Cheese Pizza: 5 Irresistible Ways to Indulge

Name: White Cheese Pizza: 5 Irresistible Ways to Indulge
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Italian
Ingredients: 1 pound pizza dough; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 ½ cups shredded mozzarella cheese; ½ cup ricotta cheese; ¼ cup grated Parmesan cheese; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes; 1 tablespoon chopped fresh basil or parsley (optional)

by Fenna Saul

January 29, 2026

Jump to Recipe·Print Recipe

White Cheese Pizza has a special place in my heart. I remember the first time I tried it at a cozy Italian restaurant, the aroma of garlic and melted cheese filled the air, creating an unforgettable dining experience. The blend of creamy ricotta and gooey mozzarella on a perfectly baked crust was simply heavenly. Over the years, I’ve experimented with various toppings and ingredients to perfect my own homemade version. This recipe is not just a meal; it’s an experience that you’ll cherish. Let’s get cooking!

Why You’ll Love This White Cheese Pizza

This delicious White Cheese Pizza offers a variety of benefits that will make you want to whip it up again and again:

Deliciously creamy blend of cheeses for a rich flavor.
Quick prep time of just 10 minutes, perfect for busy nights.
Healthier option with no tomato sauce, great for those avoiding acidity.
Customizable toppings that suit every taste, from spicy to savory.
Family-friendly dish that pleases both kids and adults.
Ideal for pizza nights and gatherings with friends.

Ingredients for White Cheese Pizza

Here’s everything you need for this cheesy delight:

1 pound pizza dough – the base of your pizza, fresh or store-bought works well.
2 tablespoons olive oil – for brushing and enhancing flavor.
2 cloves garlic, minced – adds aromatic flavor.
1 ½ cups shredded mozzarella cheese – the star of the show for that gooey texture.
½ cup ricotta cheese – brings creaminess and richness.
¼ cup grated Parmesan cheese – adds depth and a salty kick.
1 teaspoon Italian seasoning – a blend of herbs for a flavor boost.
½ teaspoon red pepper flakes – for a touch of heat, optional.
1 tablespoon chopped fresh basil or parsley – for garnish, optional.

How to Make White Cheese Pizza

Step 1: Preheat your oven to 475°F and place a pizza stone inside if you have one. This ensures a crispy crust.
Step 2: On a floured surface, roll out the pizza dough to your desired thickness, about 12 inches in diameter.
Step 3: In a small saucepan, warm the olive oil over low heat. Add the minced garlic and let it gently infuse for a few minutes without browning.
Step 4: Transfer the rolled dough to a parchment-lined baking sheet or pizza peel. Brush the garlic oil generously over the dough.
Step 5: Add dollops of ricotta cheese over the surface, then sprinkle the mozzarella and Parmesan evenly on top.
Step 6: Season with Italian seasoning and red pepper flakes. Bake for 10-13 minutes, or until the cheese is bubbly and the crust is golden brown.
Step 7: Garnish with fresh herbs, slice, and serve hot.

Irresistible White Cheese Pizza with golden crust and melted cheese, garnished with fresh basil

Pro Tips for the Best White Cheese Pizza

To ensure your White Cheese Pizza turns out perfectly every time, keep these tips in mind:

Use high-quality cheeses for the best flavor and melt.
Let the dough rest at room temperature for 30 minutes before rolling out for easier handling.
Experiment with toppings like spinach, artichokes, or caramelized onions for added flavor.

What’s the secret to perfect White Cheese Pizza?

The key is in the garlic-infused olive oil. It adds a fragrant flavor that complements the cheeses beautifully.

Can I make White Cheese Pizza ahead of time?

Yes! You can prepare the toppings ahead and store them in the fridge. Just assemble and bake when ready to serve.

How do I avoid common mistakes with White Cheese Pizza?

Avoid overloading the pizza with toppings, as it can make the crust soggy. Also, ensure your oven is fully preheated for a crispy base.

Close-up of a slice of White Cheese Pizza showing creamy ricotta and gooey mozzarella

Best Ways to Serve White Cheese Pizza

For the best dining experience, serve your White Cheese Pizza with a fresh salad or garlic bread on the side. Pair it with a light white wine or a refreshing soda for a complete meal. Don’t forget to offer extra crushed red pepper flakes for those who like a bit of heat!

Nutrition Facts for White Cheese Pizza

Per serving (recipe makes 2 servings):

Calories: 320
Fat: 18g
Saturated Fat: 8g
Protein: 12g
Carbohydrates: 28g
Fiber: 1g
Sugar: 1g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat White Cheese Pizza

To store your leftover White Cheese Pizza, let it cool completely, then wrap it tightly in plastic wrap or foil. It will keep in the fridge for up to 3-4 days or in the freezer for up to 3 months. Reheat in the oven at 350°F for about 10 minutes to restore its crispiness.

Frequently Asked Questions About White Cheese Pizza

What is white pizza made of?

White pizza is typically made with a combination of cheeses like mozzarella, ricotta, and Parmesan, along with garlic and herbs, without the use of tomato sauce.

Why choose white pizza over red pizza?

Choosing white pizza offers a creamier, richer flavor profile, making it a great option for cheese lovers and those looking for a milder taste.

Can I customize toppings on white pizza?

Absolutely! Popular toppings include spinach, mushrooms, and various herbs. Feel free to get creative!

Is white cheese pizza vegetarian?

Yes, this recipe is vegetarian, making it a great option for meat-free meals.

Variations of White Cheese Pizza You Can Try

Here are some exciting variations to consider:

Bianco Pizza: Add white sauce for extra creaminess.
Garlic White Pizza: Increase garlic for a bolder flavor.
Alfredo Pizza: Use Alfredo sauce instead of olive oil for a rich, creamy base.
White Cheese Pie: Make it a deep-dish style for a heartier meal.