Chimichurri Sauce with Herbs: 7 Zesty Secrets Revealed

Name: Chimichurri Sauce with Herbs: 7 Zesty Secrets Revealed
Prep time: 10 min
Total time: 10 min
Cuisine: Argentinian
Ingredients: 1 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped (optional); 4 garlic cloves, minced; 2 tablespoons red wine vinegar; 1/2 cup extra virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; 3/4 teaspoon salt; 1/4 teaspoon black pepper

by Fenna Saul

January 31, 2026

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Chimichurri Sauce with Herbs has been a favorite in my kitchen ever since I first tasted it during a summer barbecue at a friend’s house. The vibrant green color and the aroma of fresh herbs filled the air, making my mouth water in anticipation. This zesty Argentinian sauce combines fresh parsley, garlic, and vinegar, and it perfectly complements grilled meats and vegetables. It’s not just a condiment; it’s a celebration of flavor that can brighten up any dish. Whether you’re hosting a party or just cooking for yourself, this chimichurri sauce recipe is a must-try. Let’s get cooking!

Why You’ll Love This Chimichurri Sauce with Herbs

Quick and easy to make in just 10 minutes.
Made with fresh herbs, offering a burst of flavor.
Versatile condiment for meats, veggies, and even salads.
Healthy, vegan, and low in calories—only 130 per serving!
Perfect for summer barbecues and grilling sessions.
Customizable with your choice of herbs, like cilantro or oregano.
This chimichurri sauce recipe is budget-friendly and uses pantry staples.

Ingredients for Chimichurri Sauce with Herbs

Here’s everything you need for this flavorful chimichurri sauce:

1 cup fresh parsley, finely chopped – the main herb providing freshness.
1/2 cup fresh cilantro, finely chopped (optional) – adds a unique twist.
4 garlic cloves, minced – for that savory punch.
2 tablespoons red wine vinegar – adds tang and acidity.
1/2 cup extra virgin olive oil – for richness and smooth texture.
1 teaspoon dried oregano – enhances the herbal flavor.
1/2 teaspoon red pepper flakes – for a touch of heat.
3/4 teaspoon salt – to season.
1/4 teaspoon black pepper – for added flavor depth.

For more delicious meal ideas, check out our recipes section.

Vibrant green Chimichurri Sauce with Herbs in a bowl, ready to be served, showcasing its fresh ingredients and zesty appeal

How to Make Chimichurri Sauce with Herbs

Step 1: Finely chop the parsley and cilantro by hand or pulse in a food processor until finely chopped.
Step 2: Mince the garlic until it’s in very small pieces, ensuring even distribution.
Step 3: In a medium bowl, combine the chopped herbs, minced garlic, and dried oregano.
Step 4: Add red pepper flakes, salt, and black pepper, then mix well.
Step 5: Stir in the red wine vinegar for a tangy flavor.
Step 6: Slowly drizzle in the olive oil while stirring until fully emulsified.
Step 7: Let the chimichurri sauce sit for 10 to 15 minutes to allow the flavors to meld.
Step 8: Serve immediately or refrigerate in an airtight container for later use.

Pro Tips for the Best Chimichurri Sauce with Herbs

These tips will help you create the best chimichurri sauce possible:

Always use fresh herbs for the best flavor.
Adjust the garlic and red pepper flakes to suit your taste.
Let the sauce sit for at least 10 minutes before serving to enhance the flavor.

What’s the secret to perfect Chimichurri Sauce with Herbs?

The secret lies in using fresh herbs and letting the sauce rest. This allows the flavors to develop fully, creating a vibrant and aromatic sauce.

Can I make Chimichurri Sauce with Herbs ahead of time?

Yes, you can prepare this sauce a day in advance. Just store it in the refrigerator, and the flavors will deepen even more.

How do I avoid common mistakes with Chimichurri Sauce with Herbs?

Avoid over-processing the herbs, which can make the sauce bitter. Also, taste and adjust seasonings as needed to balance the flavors.

Close-up of freshly made Chimichurri Sauce with Herbs in a glass jar, highlighting its vibrant green color and texture

Best Ways to Serve Chimichurri Sauce with Herbs

This chimichurri sauce is incredibly versatile. Serve it drizzled over grilled steak, chicken, or fish. It also pairs beautifully with roasted vegetables. Consider using it as a marinade for meats before grilling for an added flavor boost.

Nutrition Facts for Chimichurri Sauce with Herbs

Per serving (2 tablespoons):

Calories: 130
Fat: 14g
Saturated Fat: 2g
Protein: 0.4g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 340mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on healthy eating, you can visit the USDA MyPlate website.

How to Store and Reheat Chimichurri Sauce with Herbs

To store your chimichurri sauce, transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, freeze it for up to 3 months. When ready to use, let it thaw in the refrigerator overnight.

Frequently Asked Questions About Chimichurri Sauce with Herbs

What is chimichurri sauce made of?

Chimichurri sauce is made primarily from fresh herbs like parsley and cilantro, garlic, vinegar, and olive oil, creating a vibrant condiment. You can learn more about the origin of chimichurri on Britannica.

Why use fresh herbs in chimichurri?

Fresh herbs bring a bright and aromatic flavor to chimichurri sauce, making it more vibrant compared to dried versions.

What dishes pair well with chimichurri sauce?

This sauce is perfect with grilled meats, roasted vegetables, and even as a dressing for salads. Its versatility makes it a great addition to many dishes.

Variations of Chimichurri Sauce with Herbs You Can Try

Feel free to experiment with variations! Try adding mint for a fresh twist or switch up the herbs with basil or dill. For a spicy kick, consider a spicy chimichurri sauce recipe using jalapeños. If you’re looking for other flavorful sauces, check out our Boat Dip Rotel Ranch Dip or our Turkey Meatloaf Recipe which also uses fresh herbs.

Chimichurri Sauce with Herbs: 7 Zesty Secrets Revealed

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Author: Fenna Saul
Total Time: 10 minutes
Yield: 1 cup 1x
Diet: Vegan

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Description

Classic Chimichurri Sauce with Herbs & Garlic is a zesty Argentinian condiment packed with fresh parsley, garlic, vinegar, and olive oil. Perfect for grilled meats, vegetables, or dipping.