Bake Brownie Bites: 7 Irresistibly Fudgy Treats to Delight

February 6, 2026

Bake Brownie Bites has become a delightful go-to treat in my household. Every time I whip up a batch, the aroma of rich chocolate fills the air, transporting me back to my childhood when my mother would bake brownies on rainy days. These bite-sized brownies are perfect for satisfying cravings without the fuss of a full-sized dessert. They’re soft, chewy, and oh-so-chocolaty, making them a favorite for gatherings and movie nights. Let’s get cooking!

Why You’ll Love This Bake Brownie Bites

Quick and easy to make, perfect for beginners.
Rich, fudgy texture that melts in your mouth.
Great for parties—everyone loves brownie bites!
Customizable with your favorite toppings and mix-ins.
Perfect for lunchboxes or as an after-school snack.
Can be made gluten-free or vegan for dietary needs.

Ingredients for Bake Brownie Bites

Here’s everything you need for these delicious easy brownie bites:

1 cup all-purpose flour (heat treated) – ensures safety and quality
1/4 cup Dutch process cocoa powder – for rich chocolate flavor
1/2 teaspoon salt – enhances sweetness
1 cup semi-sweet chocolate chips – the star ingredient!
6 tablespoons unsalted butter – for a moist texture
1/2 cup granulated sugar – adds sweetness
3/4 cup light brown sugar – for that chewy bite
1/4 cup heavy cream – ensures a fudgy consistency
1 teaspoon vanilla extract – adds depth of flavor
1/2 cup mini chocolate chips – extra chocolate goodness
2 cups milk chocolate chips – use semi-sweet or dark if preferred
2 teaspoons coconut oil – for a smooth coating

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How to Make Bake Brownie Bites

Step 1: Heat treat the flour until it reaches a safe temperature of 165°F. Let it cool completely.
Step 2: In a medium bowl, stir together the cooled heat-treated flour, cocoa powder, and salt until combined. Set aside.
Step 3: Melt the semi-sweet chocolate chips and butter in a microwave-safe bowl in 30-second increments until smooth.
Step 4: Beat the melted chocolate-butter mixture with granulated and brown sugars on medium speed for 2 minutes. Add heavy cream and vanilla extract, beating until smooth.
Step 5: Add the dry ingredient mixture to the wet ingredients and beat just until combined. Fold in the mini chocolate chips gently.
Step 6: Portion out the batter into approximately 35 balls and chill covered in the fridge for 15 minutes.
Step 7: Line a large sheet pan with silicone liner or parchment paper. Melt the milk chocolate chips and coconut oil in a microwave-safe bowl.
Step 8: Use a fork to dip each brownie bite in melted chocolate and coat fully. Tap off excess chocolate and slide onto the lined sheet pan.
Step 9: Let the chocolate-coated truffles set at room temperature until firm. Serve chilled or at room temperature.

Pro Tips for the Best Bake Brownie Bites

To ensure your brownie bites are perfect every time, here are some tips:

Use fresh ingredients for the best flavor.
Avoid overmixing to keep them chewy.
Chill the batter for easier handling.

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What’s the secret to perfect bake brownie bites?

The key is heat-treating the flour. This step helps eliminate any bacteria and gives your mini brownies a safe, delicious base.

Can I make bake brownie bites ahead of time?

Absolutely! You can prepare the batter a day in advance. Just keep it covered in the refrigerator until ready to bake.

How do I avoid common mistakes with bake brownie bites?

Be careful not to overbake or underbake them. Both can lead to dry or gooey bites. Pay attention to the chilling time to ensure they hold their shape!

Best Ways to Serve Bake Brownie Bites

Serve your brownie bites for parties alongside some fresh fruit or a scoop of ice cream for an indulgent dessert experience. You could also top them with a drizzle of chocolate frosting or a sprinkle of nuts for added texture and flavor.

Nutrition Facts for Bake Brownie Bites

Per serving (1 brownie bite):

Calories: 120
Fat: 6g
Saturated Fat: 4g
Protein: 1g
Carbohydrates: 15g
Fiber: 1g
Sugar: 10g
Sodium: 50mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Bake Brownie Bites

Store leftover easy brownie bites in an airtight container in the fridge for up to 3-4 days. You can also freeze them for up to 3 months without the chocolate coating. To reheat, simply let them come to room temperature or pop them in the microwave for a few seconds.

Frequently Asked Questions About Bake Brownie Bites

Can I make these brownie bites gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend for a delicious alternative.

What are brownie bites?

Brownie bites are small, rich, and fudgy portions of brownies that are perfect for snacking or sharing at gatherings.

Can I add nuts to my brownie bites?

Absolutely! Adding nuts like walnuts or pecans can enhance the flavor and add a delightful crunch to your bite-sized brownies.

Are these brownie bites suitable for vegans?

Yes, you can easily make vegan brownie bites by replacing butter with coconut oil and heavy cream with coconut cream or almond milk.