Wonton Soup with Shiitake: 6 Reasons to Love It

February 7, 2026

Wonton Soup with Shiitake has been a beloved dish in my home for years. The warm, savory flavors remind me of my childhood, where my family would gather around the table, sharing stories and laughter over steaming bowls of this delightful soup. The earthy aroma of shiitake mushrooms mingling with the fresh garlic and ginger takes me back to those cozy evenings. As the mini wontons float gracefully in the broth, it’s hard not to feel a sense of comfort and nostalgia. Whether you’re looking for a quick weeknight meal or a cozy weekend treat, this easy recipe for wonton soup with shiitake is sure to please. Let’s get cooking!

Why You’ll Love This Wonton Soup with Shiitake

Deliciously comforting and warm, perfect for chilly days.
Quick and easy to make in just 20 minutes.
Healthy, packed with protein and nutrients from shiitake mushrooms and bok choy.
Family-friendly, a dish that everyone will enjoy.
Versatile; you can customize with your favorite vegetables.
Great for meal prep; make a large batch and store for later.

Ingredients for Wonton Soup with Shiitake

Here’s everything you need for this delightful soup:

3 tsp sesame oil (divided) – adds a rich, nutty flavor.
3 scallions (diced small, white and green parts separated) – for a fresh, oniony kick.
2 cloves garlic (minced) – enhances the overall aroma and taste.
1 tsp grated ginger – brings warmth and spice to the broth.
1 cup sliced shiitake mushrooms – provides a rich umami flavor.
48 oz low-sodium chicken broth – forms the base of the soup.
1½ tbsp soy sauce – adds depth and saltiness.
1½ tbsp Shaoxing wine – for a hint of sweetness and complexity.
4 baby bok choy – contributes freshness and crunch.
30 frozen mini wontons – the star of the dish, providing heartiness.
Drizzle of chili oil (for serving, optional) – for a spicy kick.

How to Make Wonton Soup with Shiitake

Step 1: In a large pot, warm 2 teaspoons of sesame oil over medium heat until shimmering. Add the white parts of the scallions, minced garlic, grated ginger, and sliced shiitake mushrooms. Stir constantly and sauté for about 4 minutes until the mushrooms soften and the mixture is fragrant.
Step 2: Pour in the low-sodium chicken broth and bring to a boil. Once boiling, add the baby bok choy leaves and frozen mini wontons. Reduce the heat to a gentle simmer and cook for about 5 minutes, until the bok choy is wilted and the wontons float to the top.
Step 3: Remove the pot from heat. Stir in the green parts of the scallions, the remaining 1 teaspoon of sesame oil, soy sauce, and Shaoxing wine to enhance the flavor.
Step 4: Ladle the soup into bowls, ensuring each serving has about 5 wontons. Drizzle a bit of chili oil on top if desired for a spicy kick.

Delicious Wonton Soup with Shiitake in a white bowl, garnished with green onions, ready to be enjoyed

Pro Tips for the Best Wonton Soup with Shiitake

These tricks guarantee your soup will be exceptional:

Use fresh shiitake mushrooms for the best flavor.
Don’t overcook the wontons; they are done when they float.
Adjust the amount of chili oil based on your spice preference.

What’s the secret to perfect Wonton Soup with Shiitake?

The secret lies in using high-quality broth and fresh ingredients. A well-made shiitake mushroom broth enhances the flavor significantly.

Can I make Wonton Soup with Shiitake ahead of time?

Yes! You can prepare the soup base in advance and store it in the fridge for up to three days. Just add the wontons right before serving.

How do I avoid common mistakes with Wonton Soup with Shiitake?

Be careful not to overcook the vegetables, as they can lose their vibrant color and crunch. Also, make sure the broth is well-seasoned before serving.

Best Ways to Serve Wonton Soup with Shiitake

This soup is delicious on its own but can be paired with:

Steamed dumplings for a complete meal.
A side of stir-fried vegetables to add more color and nutrients.
Rice or noodles for a heartier option.

Close-up of Wonton Soup with Shiitake, showing tender wontons and vibrant bok choy in a rich broth

Nutrition Facts for Wonton Soup with Shiitake

Per serving (recipe serves 6):

Calories: 210
Fat: 5g
Saturated Fat: 1g
Protein: 10g
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Wonton Soup with Shiitake

To store, let the soup cool completely and transfer it to airtight containers. It can be kept in the fridge for 3-4 days or frozen for up to 3 months. When reheating, warm it gently on the stove or in the microwave, adding a splash of water if needed to loosen the broth.

Frequently Asked Questions About Wonton Soup with Shiitake

Can I substitute the chicken broth for a vegetarian option?

Absolutely! Use vegetable broth to create a delicious vegetarian wonton soup with shiitake.

What is wonton soup with shiitake?

It’s a comforting soup featuring mini wontons filled with meat or vegetables, served in a flavorful broth made with shiitake mushrooms.

Is this soup gluten-free?

To make it gluten-free, use gluten-free soy sauce and ensure your wontons are made without flour.

Can I add more vegetables?

Yes! Feel free to add your favorite vegetables, such as carrots or snow peas, for added nutrition and color.

Variations of Wonton Soup with Shiitake You Can Try

Here are a few variations to consider:

Vegan wonton soup with shiitake: Use plant-based wontons and vegetable broth.
Wonton soup with shiitake and vegetables: Add an assortment of vegetables like bell peppers and spinach.
Wonton soup with shiitake and chicken: Add shredded chicken for extra protein.