Marry Chicken Pasta: 5 Secrets to a Romantic Dinner

February 7, 2026

Marry Chicken Pasta has become a beloved dish in my kitchen, embodying romance and comfort in every bite. The first time I made this dish, I was trying to impress a special someone. The aroma of garlic and creamy sauce filled the room, creating an atmosphere that was simply enchanting. As we shared this meal, the tender chicken mingled perfectly with sun-dried tomatoes, and I knew I had found a keeper. Now, I make this easy chicken pasta with cream for dinner every chance I get, and it never fails to impress. Let’s get cooking!

Why You’ll Love This Marry Chicken Pasta

Rich and creamy sauce that comforts the soul.
Quick to prepare, making it ideal for busy weeknights.
Perfect for date nights or special occasions.
Easy chicken pasta with cream that everyone will love.
Flexibility to customize with your favorite ingredients.
Delicious chicken pasta variations to keep things exciting.

Ingredients for Marry Chicken Pasta

Here’s everything you need for this creamy chicken pasta:

1 lb chicken breasts – the star of the dish, providing protein.
12 oz pasta (penne, rigatoni, or fettuccine) – your choice of shape adds texture.
1 cup sun-dried tomatoes – brings a sweet and tangy flavor.
1 cup heavy cream – creates a rich, velvety sauce.
1/2 cup grated parmesan cheese – for a cheesy finish.
1 cup chicken broth – adds depth to the sauce.
3 cloves garlic, minced – infuses the dish with aromatic flavor.
1 tbsp Italian seasoning – for that Italian flair.
2 tbsp olive oil – for searing the chicken.
1 tsp salt – to enhance flavors.
1/2 tsp black pepper – for a touch of spice.

Delicious Marry Chicken Pasta with creamy sauce and sun-dried tomatoes, ready to be served

How to Make Marry Chicken Pasta

Step 1: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, then sear on both sides until golden and cooked through, about 6-7 minutes per side. Remove and set aside.
Step 2: In the same skillet, add minced garlic. Let it bloom for about a minute until fragrant. Add sun-dried tomatoes, stirring to soften and release their flavor.
Step 3: Pour in chicken broth and scrape up the bits from the pan. This adds flavor to the sauce. Then, pour in the heavy cream, followed by grated parmesan and Italian seasoning. Stir until the cheese melts and everything is well combined.
Step 4: Return the cooked chicken to the pan along with your boiled pasta. Toss everything together, ensuring the sauce coats every bite. Let it simmer gently for 3–5 minutes so the flavors meld beautifully.
Step 5: Serve hot, topped with extra parmesan if desired. Enjoy your Marry Chicken Pasta with a sprinkle of fresh basil for added freshness!

Pro Tips for the Best Marry Chicken Pasta

These tips will elevate your dish:

Use fresh chicken for the best texture and flavor.
Don’t overcook the pasta; it should be al dente.
Let the dish sit for a couple of minutes before serving; it helps the flavors develop.

Close-up of creamy Marry Chicken Pasta with chicken, pasta, and sun-dried tomatoes

What’s the secret to perfect Marry Chicken Pasta?

The secret lies in balancing the creaminess with the right amount of seasoning. Don’t be afraid to taste and adjust as you cook!

Can I make Marry Chicken Pasta ahead of time?

Yes! You can prepare the chicken and sauce in advance. Just reheat gently before serving and add the cooked pasta.

How do I avoid common mistakes with Marry Chicken Pasta?

Ensure you don’t overcook the chicken; it should remain juicy. Also, avoid using low-fat cream, as it won’t provide the same richness.

Best Ways to Serve Marry Chicken Pasta

Serve this delightful dish with a side of garlic bread or a fresh garden salad. A glass of white wine complements the creamy flavors perfectly. For a special touch, consider adding a sprinkle of fresh parsley or basil on top.

Nutrition Facts for Marry Chicken Pasta

Per serving (recipe yields 4 servings):

Calories: 680
Protein: 38g
Fat: 32g
Carbohydrates: 60g
Fiber: 3g
Sugar: 3g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Marry Chicken Pasta

To store, let the dish cool completely before placing it in an airtight container. It can be stored in the fridge for 3-4 days or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of cream if it thickens too much.

Frequently Asked Questions About Marry Chicken Pasta

Can I use different types of pasta for Marry Chicken Pasta?

Absolutely! You can use any pasta shape you prefer, such as fusilli or spaghetti. Just adjust the cooking time as needed.

Is Marry Chicken Pasta suitable for meal prep?

Yes! This dish stores well and tastes great reheated, making it perfect for meal prep.

What can I add for extra flavor in Marry Chicken Pasta?

Consider adding fresh spinach, mushrooms, or even a splash of lemon juice for brightness. Experiment with your favorite ingredients!

Variations of Marry Chicken Pasta You Can Try

Try adding spinach for a healthy twist or substituting chicken with shrimp for a seafood version. You can also create a one-pot chicken pasta by cooking everything in one pan together!