Gluten Free Hushpuppies have been a staple in my kitchen for years, especially during family gatherings. I remember the first time I tried them—crispy on the outside, soft on the inside, bursting with flavor! These cornmeal dumplings without gluten are perfect for dipping in sauces or enjoying alongside fried catfish. They bring a taste of the South to any meal. As someone who loves to entertain, I can’t help but share this wheat-free hush puppies recipe with everyone. Let’s get cooking!
Why You’ll Love This Gluten Free Hushpuppies
- Deliciously crispy exterior with a tender inside.
- Perfect for parties or family meals.
- Easy to prepare in just 20 minutes!
- Suitable for kids and adults alike, making it a family favorite.
- Versatile dish that pairs well with various sauces.
- These gluten-free fritters are also low in sugar.
Ingredients for Gluten Free Hushpuppies
Here’s everything you need for these delightful Gluten Free Hushpuppies:
- 1 cup cornmeal – the base for that classic hushpuppy flavor.
- ½ cup gluten-free all-purpose flour – provides structure without gluten.
- 1½ teaspoons baking powder – helps them puff up beautifully.
- ½ teaspoon salt – enhances the flavor.
- 1 tablespoon sugar – adds a touch of sweetness.
- 1 large egg – binds the ingredients together.
- ½ cup milk or buttermilk – for moisture and richness.
- ¼ cup grated onion – adds a savory touch.
- Oil for frying – necessary for that perfect crispy exterior.
How to Make Gluten Free Hushpuppies
Follow these simple steps to create your Gluten Free Hushpuppies:
- Step 1: In a large bowl, whisk together cornmeal, gluten-free flour, baking powder, salt, and sugar.
- Step 2: Add in the egg, milk, and grated onion. Stir until the batter is thick and evenly combined.
- Step 3: Heat about 2 inches of oil in a deep skillet to 350°F.
- Step 4: Use a tablespoon or cookie scoop to drop batter balls into the hot oil. Do not overcrowd.
- Step 5: Fry for 2 to 3 minutes per side or until golden brown.
- Step 6: Remove with a slotted spoon and drain on paper towels.
- Step 7: Serve warm with your favorite dipping sauce or side dish.
Pro Tips for the Best Gluten Free Hushpuppies
These tricks guarantee success every time:
- Ensure your oil is hot enough to avoid greasy hushpuppies.
- For extra crunch, let the batter rest for a few minutes before frying.
- Experiment with spices or add jalapeños for a kick!
What’s the secret to perfect Gluten Free Hushpuppies?
The right balance of cornmeal and flour is crucial. If you’re looking for an extra kick, consider adding spices or jalapeños.
Can I make Gluten Free Hushpuppies ahead of time?
Yes! Prepare the batter ahead of time and refrigerate for up to 24 hours. Fry just before serving for the best results.
How do I avoid common mistakes with Gluten Free Hushpuppies?
Avoid overmixing the batter to keep the texture light and fluffy. Also, ensure your oil is hot enough to get that golden brown crust.
Best Ways to Serve Gluten Free Hushpuppies
These Gluten Free Hushpuppies are excellent on their own, but they shine when paired with dipping sauces. Consider serving them alongside fried catfish, chili, or a vibrant honey butter. They’re perfect for parties or as a side dish!
Nutrition Facts for Gluten Free Hushpuppies
Per serving (recipe makes 4 servings):
- Calories: 210
- Fat: 12g
- Saturated Fat: 1g
- Protein: 3g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 1g
- Sodium: 200mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Gluten Free Hushpuppies
After frying, cool the hush puppies on paper towels. Store them in an airtight container in the fridge for up to 3-4 days, or freeze for up to 3 months. To reheat, warm them in an oven at 350°F for about 10 minutes for that crispy texture.
Frequently Asked Questions About Gluten Free Hushpuppies
Can I freeze gluten free hushpuppies?
Absolutely! Freeze them in a single layer on a baking sheet before transferring to a bag. They can be reheated directly from the freezer.
What can I use instead of cornmeal?
If you don’t have cornmeal, you can use ground oats or polenta, but the flavor and texture will differ slightly.
Variations of Gluten Free Hushpuppies You Can Try
Feel free to experiment with your Gluten Free Hushpuppies by adding ingredients like cheese, herbs, or even bits of seafood for gluten-free seafood hush puppies. You can also try a vegan version by replacing the egg with a flax egg!
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Gluten Free Hushpuppies: 7 Tips for Perfectly Crispy Bites
- Total Time: 20 minutes
- Yield: Serves 4
- Diet: Gluten Free
Description
These Perfect Gluten-Free Hushpuppies are crispy on the outside, tender inside, and packed with savory cornmeal flavor. Ideal for fish fries, barbecues, or Southern dinners.
Ingredients
- 1 cup cornmeal
- ½ cup gluten-free all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 large egg
- ½ cup milk or buttermilk
- ¼ cup grated onion
- Oil for frying
Instructions
- In a large bowl, whisk together cornmeal, gluten-free flour, baking powder, salt, and sugar.
- Add in the egg, milk or buttermilk, and grated onion. Stir until the batter is thick and evenly combined.
- Heat about 2 inches of oil in a deep skillet to 350°F.
- Use a tablespoon or cookie scoop to drop batter balls into the hot oil. Do not overcrowd.
- Fry 2 to 3 minutes per side or until golden brown.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with your favorite dipping sauce or side dish.
Notes
- Great with fried catfish, chili, or honey butter.
- Easy prep and simple ingredients.
- Freezer-friendly tips available.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 hushpuppy
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
