Asian Shrimp Cabbage Stir: 7 Irresistible Tips for Flavor

Asian Shrimp Cabbage Stir has been my go-to recipe for quick weeknight dinners. It combines succulent shrimp and crispy cabbage in a savory sauce, delivering a burst of flavor with every bite. I still remember the first time I made it; the aroma of garlic and ginger filled my kitchen, making my mouth water in anticipation. This easy shrimp cabbage stir-fry is not only delicious but also healthy, making it a favorite in my household. If you’re looking for a satisfying dish that you can whip up in no time, you’re in for a treat. Let’s get cooking!

Why You’ll Love This Asian Shrimp Cabbage Stir

• Quick and easy to prepare, perfect for busy weeknights.
• Packed with flavor thanks to garlic, ginger, and soy sauce.
• Low-carb and gluten-free, making it a healthy choice.
• Family-friendly—kids love the sweet and savory shrimp!
• Budget-friendly—shrimp and cabbage are affordable ingredients.
• One-pan dish means easy cleanup after cooking.

Ingredients for Asian Shrimp Cabbage Stir

Here’s everything you need for this delicious shrimp and cabbage stir-fry:

• 1 lb shrimp, peeled and deveined – the star protein of this dish.
• 4 cups cabbage, thinly sliced – adds crunch and fiber.
• 3 cloves garlic, minced – brings aromatic flavor.
• 1 tablespoon fresh ginger, grated – adds warmth and spice.
• 3 tablespoons soy sauce – the savory base of the sauce.
• 1 teaspoon sesame oil – for a nutty finish.
• 2 tablespoons cooking oil – helps sauté the ingredients.
• 2 stalks green onions, chopped – for garnish and flavor.
• 1 teaspoon red pepper flakes (optional) – for heat if desired.

How to Make Asian Shrimp Cabbage Stir

1. Step 1: Heat 2 tablespoons cooking oil in a large skillet or wok over medium-high heat. Add the minced garlic and grated ginger, stirring for 30 seconds until fragrant.
2. Step 2: Add the shrimp and cook for 2–3 minutes per side, or until they are pink and opaque. Remove them from the skillet and set aside.
3. Step 3: In the same skillet, add more oil if needed, then stir fry the shredded cabbage for 5–7 minutes until tender but still slightly crisp.
4. Step 4: Return the cooked shrimp to the skillet. Add the soy sauce and sesame oil, tossing everything to combine evenly.
5. Step 5: Sprinkle the chopped green onions and optional red pepper flakes. Serve hot with rice, noodles, or as-is.

Pro Tips for the Best Asian Shrimp Cabbage Stir

These tricks guarantee success every time:

• Use fresh shrimp for the best taste and texture.
• Don’t overcook the shrimp; they should be just pink and opaque.
• Adjust the amount of cabbage based on your preference for crunch.

What’s the secret to perfect Asian Shrimp Cabbage Stir?

The key is to cook the shrimp just until they are done. Overcooking can lead to rubbery shrimp. I learned this the hard way, but now I get it right every time!

Can I make Asian Shrimp Cabbage Stir ahead of time?

Yes! You can prepare the shrimp and cabbage mixture ahead of time and store it in the refrigerator for up to 24 hours. Just reheat before serving.

How do I avoid common mistakes with Asian Shrimp Cabbage Stir?

Be careful not to overcrowd the pan when cooking the shrimp, as this can lead to steaming rather than frying. Also, keep an eye on the cooking time for the cabbage so it doesn’t become too soft.

Best Ways to Serve Asian Shrimp Cabbage Stir

This stir-fry is delightful on its own, but you can make it even better by serving it over a bed of jasmine rice or alongside steamed dumplings. For a low-carb option, enjoy it wrapped in lettuce leaves or served with cauliflower rice.

Nutrition Facts for Asian Shrimp Cabbage Stir

Per serving (recipe makes 4 servings):

• Calories: 230
• Protein: 25g
• Fat: 10g
• Carbohydrates: 7g
• Fiber: 2g
• Sugar: 2g
• Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Asian Shrimp Cabbage Stir

Let any leftovers cool completely before transferring them to an airtight container. Store in the fridge for 3-4 days or freeze for up to 3 months. To reheat, use the microwave or a skillet over medium heat until warmed through.

Frequently Asked Questions About Asian Shrimp Cabbage Stir

Can I freeze Asian Shrimp Cabbage Stir?

Yes! This stir-fry freezes well. Just make sure to cool it completely before storing it in a freezer-safe container.

What can I serve with Asian Shrimp Cabbage Stir?

It pairs wonderfully with rice, noodles, or even quinoa for a healthy twist. You could also serve it with a side salad to balance the meal.

Can I use other vegetables in this stir-fry?

Absolutely! You can add bell peppers, snap peas, or broccoli for added nutrition and color.

Is this recipe suitable for meal prep?

Yes! It’s perfect for meal prep as it keeps well and can be easily reheated for quick lunches or dinners.

Variations of Asian Shrimp Cabbage Stir You Can Try

Feel free to mix it up! Try adding different proteins like chicken or tofu for variety. You can also experiment with sauces—try adding teriyaki or sweet chili sauce for a change in flavor.

Asian Shrimp Cabbage Stir: 7 Irresistible Tips for Flavor

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• Author: Fenna Saul
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

Delicious Asian Shrimp and Cabbage Stir Fry

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Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 4 cups cabbage, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 3 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 tablespoons cooking oil
• 2 stalks green onions, chopped
• 1 teaspoon red pepper flakes (optional)

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Instructions

1. Heat cooking oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, stirring for 30 seconds until fragrant.
2. Add shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove from skillet and set aside.
3. In the same skillet, add more oil if needed, then stir fry the shredded cabbage for 5–7 minutes until tender but still slightly crisp.
4. Return shrimp to the skillet. Add soy sauce and sesame oil, and toss to combine everything evenly.
5. Sprinkle chopped green onions and optional red pepper flakes. Serve hot with rice, noodles, or as-is.

Notes

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Dish
• Method: Stir Fry
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 230
• Sugar: 2g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 200mg