Juicy Grilled Shrimp Skewers: 5 Steps to Perfect Flavor

February 10, 2026

Juicy Grilled Shrimp Skewers have always been a favorite in my household, especially during summer barbecues. The aroma of shrimp marinated in garlic and lemon butter sizzling on the grill brings back memories of family gatherings and laughter. Each bite is a burst of flavor, complemented by the smoky char of the grill. What’s more, they are incredibly versatile, allowing you to pair them with a range of delicious sides. Whether you’re hosting a backyard party or simply enjoying a quiet dinner at home, these skewers are sure to impress. Let’s get cooking!

Why You’ll Love This Juicy Grilled Shrimp Skewers

Quick and easy to prepare, perfect for busy weeknights.
Succulent grilled shrimp skewers that are packed with flavor.
Healthy grilled shrimp recipes that are low in calories.
Versatile options for customization with vegetables.
Great for summer grilling and outdoor gatherings.
Perfectly grilled shrimp kebabs that your family will love.
Delicious shrimp skewer ideas for BBQ enthusiasts.

Ingredients for Juicy Grilled Shrimp Skewers

Here’s everything you need for these flavorful shrimp skewers recipe:

1 pound large shrimp, peeled and deveined – the star of the dish, providing the juicy texture.
3 tablespoons unsalted butter, melted – adds richness and flavor.
3 cloves garlic, minced – infuses the marinade with aromatic flavors.
1 lemon, zested and juiced – brings brightness and acidity to balance the richness.
1 teaspoon smoked paprika – adds a subtle smokiness.
1 teaspoon salt – enhances all the flavors.
½ teaspoon black pepper – adds a hint of spice.
1 tablespoon fresh parsley, chopped – for garnish and freshness.
Skewers (wooden or metal) – for grilling the shrimp.

How to Make Juicy Grilled Shrimp Skewers

Step 1: In a mixing bowl, combine melted butter, minced garlic, lemon zest, lemon juice, smoked paprika, salt, and pepper. Whisk until well mixed.
Step 2: Add the peeled and deveined shrimp to the marinade, ensuring each piece is thoroughly coated. Allow the shrimp to marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.
Step 3: While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
Step 4: Thread the marinated shrimp onto your skewers, leaving a little space between each shrimp for even cooking.
Step 5: Place the skewers on the preheated grill. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.

Irresistible Juicy Grilled Shrimp Skewers with lemon and herbs, ready to serve

Pro Tips for the Best Juicy Grilled Shrimp Skewers

These tricks guarantee success every time:

Always use fresh shrimp for the best flavor and texture.
Don’t marinate for too long; 30 minutes is ideal to prevent the shrimp from becoming mushy.
Ensure your grill is hot enough to achieve that perfect char.

What’s the secret to perfect Juicy Grilled Shrimp Skewers?

The key is in the marinade. The combination of garlic and lemon creates a delightful flavor that penetrates the shrimp. Also, be sure to grill them just until they turn opaque.

Can I make Juicy Grilled Shrimp Skewers ahead of time?

Yes! You can marinate the shrimp up to 2 hours in advance. Just keep them in the refrigerator until you’re ready to grill.

How do I avoid common mistakes with Juicy Grilled Shrimp Skewers?

Watch the cooking time; shrimp cook quickly. Overcooking will lead to a rubbery texture. Also, ensure skewers are soaked if wooden to avoid burning.

Close-up of perfectly cooked Juicy Grilled Shrimp Skewers on a platter

Best Ways to Serve Juicy Grilled Shrimp Skewers

These shrimp skewers are fantastic served with a side of grilled vegetables or a fresh salad. You can also pair them with a zesty chimichurri sauce for an extra flavor boost. For a complete meal, serve with rice or quinoa to soak up the delicious juices.

Nutrition Facts for Juicy Grilled Shrimp Skewers

Per serving (1 skewer):

Calories: 300
Protein: 28g
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 2g
Fiber: 0g
Sugar: 1g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Juicy Grilled Shrimp Skewers

Allow the skewers to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3-4 days or frozen for up to 3 months. To reheat, simply place them on the grill for a few minutes or heat in the oven at 350°F (175°C) until warmed through.

Frequently Asked Questions About Juicy Grilled Shrimp Skewers

Can I use frozen shrimp for these skewers?

Yes, but be sure to thaw them completely and pat them dry before marinating.

What’s the best marinade for shrimp skewers?

A marinade with acid, like lemon juice or vinegar, and flavorful ingredients like garlic or herbs works best to infuse the shrimp with taste.

What to serve with grilled shrimp skewers?

Great options include a fresh salad, grilled veggies, or even a light pasta dish to complement the flavors of the shrimp.

Variations of Juicy Grilled Shrimp Skewers You Can Try

Feel free to experiment with different marinades! Try a spicy grilled shrimp skewers recipe by adding chili flakes or cayenne pepper, or go for a tropical twist with pineapple and coconut. For more recipe ideas, check out our collection. You can also explore other delicious dishes like beef and bowtie pasta.

Juicy Grilled Shrimp Skewers: 5 Steps to Perfect Flavor

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Author: Fenna Saul
Total Time: 21 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

Juicy Grilled Shrimp Skewers with Garlic Lemon Butter: An Incredible 5-Step Recipe

Ingredients

Scale

1 pound large shrimp, peeled and deveined
3 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 lemon, zested and juiced
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon fresh parsley, chopped (for garnish)
Skewers (wooden or metal)

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Instructions

In a mixing bowl, combine melted butter, minced garlic, lemon zest, lemon juice, smoked paprika, salt, and pepper. Whisk until well mixed.
Add the peeled and deveined shrimp to the marinade, ensuring each piece is thoroughly coated. Allow the shrimp to marinate for at least 15 minutes, or up to 30 minutes for deeper flavor.
While the shrimp are marinating, preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes to prevent burning.
Thread the marinated shrimp onto your skewers, leaving a little space between each shrimp for even cooking.
Place the skewers on the preheated grill. Cook for about 2-3 minutes per side or until the shrimp turn pink and opaque. Be careful not to overcook them, as shrimp can become tough.