Hibiscus Tea Strawberry Lemonade: 4 Refreshing Ways to Enjoy

February 11, 2026

Hibiscus Tea Strawberry Lemonade has quickly become a favorite in my home during the warm summer months. The vibrant color and refreshing flavor remind me of sunny days spent at the park with friends, sipping on delicious drinks. This delightful beverage combines the tartness of hibiscus tea with the sweetness of fresh strawberries and the zesty kick of lemon juice. It’s not only a treat for the taste buds but also a feast for the eyes. I love how simple it is to prepare, making it the perfect choice for gatherings or just a relaxing afternoon. Let’s get cooking!

Why You’ll Love This Hibiscus Tea Strawberry Lemonade

Refreshing and hydrating, perfect for hot days.
Easy to make in under 15 minutes.
Made with fresh strawberries, elevating flavor.
Health benefits from hibiscus tea with strawberry lemonade.
A colorful addition to any summer gathering.
Can be easily adjusted for sweetness or tartness.

Ingredients for Hibiscus Tea Strawberry Lemonade

Here’s everything you need for this refreshing drink:

2 cups water – the base of your tea
2 hibiscus tea bags (or 2 tablespoons dried hibiscus flowers) – for the floral flavor
1/2 cup strawberries – fresh and ripe, for sweetness
1/4 cup lemon juice – freshly squeezed, for tanginess
2-3 tablespoons maple syrup – adjust to taste for sweetness
Extra sliced strawberries – for garnish
Extra lemon slices – for garnish
Fresh mint leaves – optional, for added freshness

Vibrant Hibiscus Tea Strawberry Lemonade in a glass with fresh strawberries and lemon slices

How to Make Hibiscus Tea Strawberry Lemonade

Step 1: Bring 2 cups of water to a boil in a kettle. Remove from heat and add the hibiscus tea bags or dried hibiscus flowers. Let steep for 5-7 minutes for a stronger flavor.
Step 2: Remove the tea bags or strain out the dried flowers. Allow the tea to cool completely.
Step 3: Wash and slice the strawberries. Add them to a blender with 1/4 cup of the cooled hibiscus tea. Blend until smooth to create a strawberry puree.
Step 4: In a large pitcher, combine the remaining cooled hibiscus tea, strawberry puree, freshly squeezed lemon juice, and maple syrup. Stir well to mix all the flavors.
Step 5: Taste the mixture and adjust sweetness or tartness as desired.
Step 6: Fill glasses with ice cubes, pour the refresher over the ice, and garnish with additional sliced strawberries, lemon slices, and fresh mint leaves if desired. Enjoy your refreshing drink!

Pro Tips for the Best Hibiscus Tea Strawberry Lemonade

Here are some expert tips to elevate your drink:

Use fresh, ripe strawberries for the best flavor.
Let the hibiscus tea cool completely before mixing to ensure a refreshing drink.
Experiment with sweeteners; you can use honey or agave syrup instead of maple syrup.

What’s the secret to perfect Hibiscus Tea Strawberry Lemonade?

The key is to balance the sweetness of the strawberries and the tartness of the lemon juice. Start with less sweetener and adjust according to your taste.

Can I make Hibiscus Tea Strawberry Lemonade ahead of time?

Yes! You can prepare the tea and strawberry puree in advance. Just mix them together before serving for a fresh taste.

How do I avoid common mistakes with Hibiscus Tea Strawberry Lemonade?

Be careful not to over-steep the hibiscus tea, as it can become bitter. Also, ensure the strawberries are blended well to avoid chunks in your drink.

Close-up of Hibiscus Tea Strawberry Lemonade with ice and garnishes

Best Ways to Serve Hibiscus Tea Strawberry Lemonade

This drink is best served chilled over ice. You can also pair it with light snacks like cucumber sandwiches or fruit platters at your summer gatherings. For a fun twist, serve it in cocktail glasses with a splash of sparkling water for fizz!

Nutrition Facts for Hibiscus Tea Strawberry Lemonade

Per serving (recipe makes 4 servings):

Calories: 80
Fat: 0g
Saturated Fat: 0g
Protein: 1g
Carbohydrates: 20g
Fiber: 1g
Sugar: 12g
Sodium: 5mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Hibiscus Tea Strawberry Lemonade

To store, keep the drink in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it in ice cube trays and then blend with fresh fruit for a quick, slushy drink later!

Frequently Asked Questions About Hibiscus Tea Strawberry Lemonade

Can I use frozen strawberries instead of fresh?

Absolutely! Frozen strawberries can work well, especially if you blend them into a puree.

What other fruits can I add to Hibiscus Tea Strawberry Lemonade?

Feel free to experiment with other fruits like raspberries, blueberries, or even peach slices for added flavor.

Is Hibiscus Tea Strawberry Lemonade good for you?

Yes! Hibiscus tea is rich in antioxidants and may help lower blood pressure. Plus, strawberries provide vitamins and minerals!

Variations of Hibiscus Tea Strawberry Lemonade You Can Try

Consider adding a splash of ginger for a spicy kick or using lime juice instead of lemon for a different twist. You can also make a Hibiscus lemonade cocktail by adding your favorite spirit for an adult version!

Hibiscus Tea Strawberry Lemonade: 4 Refreshing Ways to Enjoy

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Author: Fenna Saul
Total Time: 12 minutes
Yield: 4 servings 1x
Diet: Vegan

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Description

This refreshing Hibiscus Tea Strawberry-Lemonade Refresher is a vibrant, tangy, and naturally sweetened beverage perfect for warm days.

Ingredients

Scale

2 cups water
2 hibiscus tea bags (or 2 tablespoons dried hibiscus flowers)
1/2 cup strawberries
1/4 cup lemon juice, freshly squeezed
2–3 tablespoons maple syrup, adjust to taste
Extra sliced strawberries
Extra lemon slices
Fresh mint leaves

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Instructions

Bring 2 cups of water to a boil in a tea kettle. Remove from heat, then add the hibiscus tea bags or dried hibiscus flowers. Let steep for 5-7 minutes depending on your preferred tea strength. Remove the tea bags or strain out the flowers, and allow the tea to cool completely.
Wash and slice the strawberries. Add them to a blender together with 1/4 cup of the cooled hibiscus tea. Blend until smooth to create a strawberry puree. For a smoother texture, optionally strain the puree through a fine mesh sieve or nut milk bag.
In a large pitcher, mix the remaining cooled hibiscus tea, the strawberry puree, freshly squeezed lemon juice, and maple syrup. Stir well to combine all flavors. Taste the mixture and adjust by adding more maple syrup for sweetness or more lemon juice for tartness according to your preference.
Fill glasses with ice cubes, pour the refresher over the ice, and garnish with additional sliced strawberries, lemon slices, and fresh mint leaves if desired. Serve immediately and enjoy the revitalizing drink.