Dollywood Inspired Cinnamon Bread has a special place in my heart. I remember the first time I tasted it at Dollywood, the delightful aroma of cinnamon wafting through the air as I stood in line. Each slice was a sweet, buttery pull-apart treat that melted in my mouth, topped with a rich vanilla glaze. This homemade version captures those memories perfectly, allowing you to recreate that magic in your kitchen. Whether you’re sharing it at breakfast or indulging in it as a dessert, you’ll find it hard to resist. Let’s get cooking!
Why You’ll Love This Dollywood Inspired Cinnamon Bread
- Deliciously sweet and buttery flavor
- Perfect for breakfast, brunch, or dessert
- Easy to follow Dollywood Cinnamon Bread Recipe
- Family-friendly, everyone will enjoy it
- Can be made with simple ingredients you already have
- Cinnamon Bread Inspired by Dollywood is a crowd-pleaser
Ingredients for Dollywood Inspired Cinnamon Bread
Here’s everything you need for this delightful cinnamon bread:
- 1 cup warm milk – activates the yeast for rising
- 2¼ teaspoons instant yeast – causes the dough to rise
- ¼ cup granulated sugar – adds sweetness and helps with browning
- 1 large egg – binds the ingredients together
- 4 tablespoons unsalted butter, melted – enriches the dough for flavor
- 3¼ cups bread flour – provides structure
- 1 teaspoon salt – enhances flavor
- ⅔ cup granulated sugar (for coating) – for the cinnamon sugar mixture
- 1 tablespoon ground cinnamon – gives that signature cinnamon flavor
- 4 tablespoons butter, melted (for coating) – helps the cinnamon sugar stick
- 1 cup powdered sugar – for the sweet glaze
- 2 tablespoons milk – thins the glaze
- 1 teaspoon vanilla extract – adds a lovely aroma and flavor
How to Make Dollywood Inspired Cinnamon Bread
- Step 1: Preheat your oven to 350°F (175°C). Grease a loaf pan and set it aside.
- Step 2: In a large bowl, mix warm milk, granulated sugar, and yeast. Let sit for 5 minutes until frothy.
- Step 3: Add egg, melted butter, salt, and bread flour. Mix until a dough forms, then knead until smooth.
- Step 4: Cover and let rise for 1 hour or until doubled in size.
- Step 5: Roll out the dough into a rectangle, cut it into strips.
- Step 6: Dip each strip in melted butter, then coat in the cinnamon sugar mixture.
- Step 7: Stack the strips in the greased loaf pan, slightly overlapping.
- Step 8: Let the dough rise again for 30 minutes.
- Step 9: Bake for 30–35 minutes until golden brown.
- Step 10: Mix powdered sugar, milk, and vanilla extract to make the glaze.
- Step 11: Drizzle glaze over warm bread and serve immediately.
Pro Tips for the Best Dollywood Inspired Cinnamon Bread
These tricks guarantee success every time:
- Always use fresh yeast for the best rise.
- Let the dough rise in a warm place.
- Don’t skip the second rise; it enhances the texture.
What’s the secret to perfect Dollywood Inspired Cinnamon Bread?
The key is to use bread flour, which has a higher protein content, allowing for better structure and chewiness, much like the original.
Can I make Dollywood Inspired Cinnamon Bread ahead of time?
Yes! You can prepare the dough and refrigerate it overnight before the second rise. Just add an extra 10 minutes to baking time if starting from cold.
How do I avoid common mistakes with Dollywood Inspired Cinnamon Bread?
Make sure your ingredients are at the right temperature. Cold milk or butter can hinder the yeast from activating properly.
Best Ways to Serve Dollywood Inspired Cinnamon Bread
This delicious cinnamon bread is best served warm, straight from the oven. Pair it with a side of fresh fruit or whipped cream for a delightful breakfast. You could also enjoy it with a cup of coffee or tea for an afternoon snack. If you’re feeling adventurous, try it as a dessert with a scoop of vanilla ice cream.
Nutrition Facts for Dollywood Inspired Cinnamon Bread
Per serving (1 slice):
- Calories: 350
- Fat: 12g
- Saturated Fat: 7g
- Protein: 6g
- Carbohydrates: 54g
- Fiber: 1g
- Sugar: 20g
- Sodium: 300mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Dollywood Inspired Cinnamon Bread
To store, let the bread cool completely, then wrap it in plastic wrap or foil. It can be stored in the fridge for 3-4 days or frozen for up to 3 months. To reheat, simply pop a slice in the microwave for about 15-20 seconds or warm it in the oven at 350°F (175°C) for 10 minutes.
Frequently Asked Questions About Dollywood Inspired Cinnamon Bread
Can I freeze Dollywood Inspired Cinnamon Bread?
Absolutely! Wrap individual slices in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge before enjoying.
What can I use instead of instant yeast?
If you don’t have instant yeast, you can use active dry yeast. Just activate it in warm milk with a little sugar for about 5-10 minutes before mixing it into the dough.
Can I add nuts or raisins to Dollywood Inspired Cinnamon Bread?
Yes! Feel free to add chopped walnuts or raisins to the dough for an added crunch and flavor.
Variations of Dollywood Inspired Cinnamon Bread You Can Try
For a twist, you can make a chocolate version by adding cocoa powder to the dough or using chocolate chips in the filling. You can also experiment with different spices like nutmeg or cardamom for a unique flavor profile. If you’re looking for a healthier version, consider substituting half of the all-purpose flour with whole wheat flour.
Print
Dollywood Inspired Cinnamon Bread: 5 Irresistible Steps
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Dollywood Inspired Cinnamon Bread recipe is a sweet, buttery pull-apart treat packed with cinnamon sugar and topped with vanilla glaze. Perfect for breakfast, brunch, or dessert.
Ingredients
- 1 cup warm milk
- 2¼ teaspoons instant yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 3¼ cups bread flour
- 1 teaspoon salt
- ⅔ cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon
- 4 tablespoons butter, melted (for coating)
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
- Add egg, melted butter, salt, and bread flour. Mix until a dough forms, then knead until smooth.
- Cover and let rise for 1 hour or until doubled in size.
- Roll out the dough into a rectangle, cut into strips.
- Dip each strip in melted butter, then coat in cinnamon sugar mixture.
- Stack the strips in a greased loaf pan, slightly overlapping.
- Let the dough rise again for 30 minutes.
- Bake at 350°F (175°C) for 30–35 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla to make glaze.
- Drizzle glaze over warm bread and serve immediately.
Notes
- Prep Time: 25 minutes
- Cook Time: 30–35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
