Description
Crispy, naturally sweet Air Fryer Banana Chips are the perfect healthy snack. Made with just bananas, lemon juice, and optional cinnamon, this easy air fryer recipe is gluten-free, vegan, and oil-free.
Ingredients
Scale
- 2 ripe but firm bananas
- 1 tablespoon lemon juice
- 1/4 teaspoon cinnamon (optional)
- Pinch sea salt
Instructions
- Peel the bananas and slice them thinly, about 1/8 inch thick.
- In a bowl, toss banana slices with lemon juice, sea salt, and cinnamon if using.
- Arrange slices in a single layer in the air fryer basket.
- Air fry at 350°F (175°C) for 10-12 minutes, flipping halfway.
- Remove from air fryer and let cool completely to crisp.
Notes
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 12g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg