Apple Butter Pie with Biscoff Cookie Crust is a delightful dessert that brings together the warm, comforting flavors of fall. I still remember the first time I tasted this pie at a family gathering. The sweet aroma of apple butter combined with the crunchy Biscoff cookie crust filled the kitchen, making it impossible to resist. Each bite melts in your mouth, creating a rich, velvety experience. This pie is not just about taste; it’s about creating memories and sharing love through food. Whether it’s a holiday celebration or a cozy family dinner, this Apple Butter Dessert is sure to impress. Let’s get cooking!
Why You’ll Love This Apple Butter Pie with
Here’s why this pie is a must-try:
- Rich, sweet flavor with a hint of spice from cinnamon and nutmeg.
- Easy to make, even for beginners—this is an Easy Apple Butter Pie Recipe.
- Perfect for fall and holiday gatherings, especially Apple Butter Pie for Thanksgiving.
- Can be made gluten-free or vegan with simple substitutions.
- Pairs beautifully with whipped cream or vanilla ice cream.
- This Homemade Apple Butter Pie is a crowd-pleaser!
Ingredients for Apple Butter Pie with
Gather these ingredients to get started on this delicious pie:
- 1 package Biscoff cookies (about 250g) – forms the crunchy crust.
- ½ cup unsalted butter, melted – binds the crust ingredients together.
- 1 cup apple butter – the star ingredient for sweetness.
- 2 large eggs – helps set the filling.
- 1 cup heavy cream – adds richness and creaminess.
- 1 teaspoon ground cinnamon – enhances the flavor profile.
- ½ teaspoon ground nutmeg – provides a warm spice note.
- ¼ teaspoon salt – balances the sweetness.
- 1 teaspoon vanilla extract – adds depth to the flavor.
How to Make Apple Butter Pie with
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: Make the Crust: In a food processor, crush the Biscoff cookies into fine crumbs. Transfer to a mixing bowl and combine with the melted butter. Mix until well combined.
- Step 3: Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie pan. Ensure it’s evenly packed.
- Step 4: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool slightly.
- Step 5: In a large bowl, whisk together the apple butter, eggs, heavy cream, cinnamon, nutmeg, salt, and vanilla extract until smooth.
- Step 6: Pour the apple butter filling into the cooled Biscoff cookie crust, spreading it evenly.
- Step 7: Return the pie to the oven and bake for 35-40 minutes, or until the filling is set and slightly puffed.
- Step 8: Once baked, remove the pie from the oven and let it cool at room temperature for about 30 minutes before slicing.
- Step 9: For a firmer texture, you can refrigerate the pie for an hour before serving.
Pro Tips for the Best Apple Butter Pie with
Here are some expert tips to ensure your pie turns out perfectly:
- Use high-quality apple butter for the best flavor.
- Don’t overbake; the filling should be set but still slightly jiggly in the center.
- Let the pie cool completely for better slicing.
What’s the secret to perfect Apple Butter Pie with?
The secret lies in using fresh apple butter and ensuring it’s well-mixed with the eggs and cream for a smooth filling.
Can I make Apple Butter Pie with ahead of time?
Absolutely! You can prepare the pie a day in advance and store it in the refrigerator until ready to serve.
How do I avoid common mistakes with Apple Butter Pie with?
Avoid overmixing the filling to prevent it from becoming dense. Also, ensure your crust isn’t too thick.
Best Ways to Serve Apple Butter Pie with
This pie is best served chilled or at room temperature. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream. You could also sprinkle some chopped walnuts on top for added crunch. It’s a fantastic Apple Butter Tart that’s sure to impress your guests!
Nutrition Facts for Apple Butter Pie with
Per serving (recipe makes 8 servings):
- Calories: 320
- Fat: 15g
- Saturated Fat: 9g
- Protein: 4g
- Carbohydrates: 40g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Apple Butter Pie with
To store, let the pie cool completely, then cover it with plastic wrap or foil. It can be stored in the refrigerator for 3-4 days or in the freezer for up to 3 months. To reheat, place slices in the microwave for 20-30 seconds or warm the whole pie in the oven at 350°F (175°C) for about 10-15 minutes.
Frequently Asked Questions About Apple Butter Pie with
Can I freeze Apple Butter Pie with?
Yes! Wrap it tightly in plastic wrap and foil to freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
What can I use instead of Biscoff cookies for the crust?
You can substitute with graham crackers or digestive biscuits for a different flavor profile.
Is there a vegan version of Apple Butter Pie with?
Yes, simply use plant-based butter and a dairy-free cream alternative for the filling.
What makes Apple Butter Pie with popular?
This pie is popular for its unique flavor, easy preparation, and it evokes nostalgia during the fall season, making it a favorite at gatherings.
Variations of Apple Butter Pie with You Can Try
Experiment with variations such as adding Apple Butter Pie with Cream Cheese for a rich twist, or include Apple Butter Pie with Walnuts for added texture. You can even make a gluten-free version using gluten-free cookies for the crust. The possibilities are endless!
Print
Apple Butter Pie with Biscoff Cookie Crust: Irresistible Delight
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Apple Butter Pie with Biscoff Cookie Crust is a delicious dessert that combines sweet apple butter with a crunchy cookie crust.
Ingredients
- 1 package Biscoff cookies (about 250g)
- ½ cup unsalted butter, melted
- 1 cup apple butter
- 2 large eggs
- 1 cup heavy cream
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Begin by preheating your oven to 350°F (175°C).
- Make the Crust: In a food processor, crush the Biscoff cookies until they are fine crumbs. Transfer to a mixing bowl and combine with melted butter. Mix until well combined.
- Form the Crust: Press the mixture into the bottom and up the sides of a 9-inch pie pan. Make sure it’s evenly packed.
- Place the crust in the preheated oven and bake for 10 minutes. Remove and let it cool slightly.
- In a large bowl, whisk together the apple butter, eggs, heavy cream, cinnamon, nutmeg, salt, and vanilla extract until smooth.
- Pour the apple butter filling into the cooled Biscoff cookie crust, spreading it evenly.
- Return the pie to the oven and bake for 35-40 minutes, or until the filling is set and slightly puffed.
- Once baked, remove the pie from the oven and let it cool at room temperature for about 30 minutes before slicing.
- For a firmer texture, you can refrigerate the pie for an hour before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
