Apple Pie Mode Apple has always been a delightful treat in my house, bringing back memories of family gatherings and chilly autumn evenings. The aroma of cinnamon-spiced apples wafting through the kitchen is enough to make anyone feel warm and cozy inside. Each bite of this classic dessert, with its buttery crust and sweet apple filling, creates a symphony of flavors that is hard to resist. You’ll want to share this with friends and family, making it the perfect choice for any occasion. Let’s get cooking!
Why You’ll Love This Apple Pie Mode Apple
- Classic comfort food that never goes out of style.
- Simple to prepare, making it perfect for busy days.
- Deliciously sweet and aromatic with every bite.
- Can be made ahead for easy entertaining.
- Customizable with different apple varieties for unique flavors.
- Pairs well with ice cream, enhancing the Apple Pie Style.
Ingredients for Apple Pie Mode Apple
Here’s everything you need for this delightful pie:
- 300 g all-purpose flour – the base for a flaky crust.
- 60 g granulated sugar – adds sweetness to the crust.
- 1 tsp salt – enhances flavors in the dough.
- 220 g unsalted butter, cold and cut into cubes – key for a rich, flaky texture.
- 110 g water – binds the dough together.
- 1 kg apples (Pink Lady, Royal Gala or Fuji) – sweet and tart, perfect for filling.
- 75 g unsalted butter – enriches the apple filling.
- 190 g brown sugar – adds depth and caramel notes.
- 1¼ tsp ground cinnamon – a warm spice that complements apples beautifully.
- 1¼ tbsp cornstarch – thickens the filling.
- ¼ tsp salt – balances the sweetness.
- 2½ tbsp water – used in the filling for moisture.
- 5 tbsp almond flour – gives a nutty flavor to the crust base.
- 1 egg – for egg wash to give a golden finish.
- 1 tbsp water – mixed with the egg for brushing.
- 3 tbsp brown sugar – sprinkled on top for extra sweetness.
- Vanilla Ice Cream or preferred flavor – a must for serving!
How to Make Apple Pie Mode Apple
- Step 1: Preheat your oven to 180°C (350°F). This ensures your pie bakes evenly.
- Step 2: In a large bowl, combine 300 g all-purpose flour, 60 g granulated sugar, and 1 tsp salt. Add 220 g unsalted butter and pinch it into the flour mixture until it resembles coarse crumbs.
- Step 3: Slowly add 110 g water and knead gently until the dough forms. Cover with plastic wrap and refrigerate for at least 30 minutes.
- Step 4: Peel, core, and slice the 1 kg apples. In a saucepan, combine them with 75 g unsalted butter, 190 g brown sugar, 1¼ tsp ground cinnamon, 1¼ tbsp cornstarch, ¼ tsp salt, and 2½ tbsp water. Cook over medium heat until thickened.
- Step 5: Roll out the dough and place it in a pie pan. Sprinkle 5 tbsp almond flour on the base, then pour in the cooled apple filling.
- Step 6: Roll out the remaining dough and cut into strips for a lattice top. Weave them over the filling and crimp the edges.
- Step 7: Brush the lattice and edges with a mixture of 1 egg and 1 tbsp water. Sprinkle 3 tbsp brown sugar on top.
- Step 8: Cover the edges with foil and bake for 30 minutes. Remove foil and bake another 30 minutes until golden.
- Step 9: Cool on a wire rack, then serve warm with a scoop of Vanilla Ice Cream.
Pro Tips for the Best Apple Pie Mode Apple
These tips will help you perfect your pie:
- Use cold butter for a flaky crust.
- Let the dough rest to relax the gluten.
- Experiment with different apple varieties for unique flavors.
What’s the secret to perfect Apple Pie Mode Apple?
The key is to not overwork the dough. This ensures a tender, flaky crust that complements the sweet apple filling perfectly.
Can I make Apple Pie Mode Apple ahead of time?
Absolutely! You can assemble the pie and refrigerate it up to 24 hours before baking, which makes it great for meal prep.
How do I avoid common mistakes with Apple Pie Mode Apple?
Watch out for overmixing the dough, which can lead to a tough crust. Also, ensure your apples are sliced evenly for consistent cooking.
Best Ways to Serve Apple Pie Mode Apple
Serve your apple pie warm with a generous scoop of Vanilla Ice Cream on top. For a twist, try pairing it with caramel sauce or whipped cream. You can also add a sprinkle of cinnamon for added flavor, enhancing the Apple Pie Configuration.
Nutrition Facts for Apple Pie Mode Apple
Per serving (recipe makes 8 servings):
- Calories: 350
- Fat: 18 g
- Saturated Fat: 10 g
- Protein: 3 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Sugar: 20 g
- Sodium: 150 mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Apple Pie Mode Apple
After cooling, store your pie in an airtight container in the fridge for up to 3-4 days. For longer storage, freeze it for up to 3 months. To reheat, preheat your oven to 180°C (350°F) and warm the pie for about 15-20 minutes until heated through. This method preserves the Apple Pie customization settings.
Frequently Asked Questions About Apple Pie Mode Apple
Can I use frozen apples for Apple Pie Mode Apple?
Yes! If you have frozen apples, just thaw them and drain excess moisture before using them in your filling.
What’s the best type of apple for pie?
A mix of sweet and tart apples like Granny Smith and Honeycrisp works best for a balanced flavor.
Can I substitute almond flour?
Yes! You can use regular breadcrumbs or even finely chopped nuts for a different texture and flavor.
How do I prevent a soggy bottom crust?
Make sure to pre-bake your crust slightly and sprinkle the bottom with almond flour to absorb moisture from the filling.
Variations of Apple Pie Mode Apple You Can Try
For a twist on the classic, consider adding caramel sauce to the filling or using a mix of spices like nutmeg and allspice. You can also try a crumb topping instead of a lattice for a different texture. Lastly, for a gluten-free option, use a gluten-free flour blend in the Apple Pie mode vs standard mode.
Print
Apple Pie Mode Apple: 5 Steps to Heavenly Delight
- Total Time: 1 hour 40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A classic homemade Apple Pie à la Mode featuring a buttery flaky crust, sweetened cinnamon apple filling, and served warm with vanilla ice cream.
Ingredients
- 300 g all-purpose flour
- 60 g granulated sugar
- 1 tsp salt
- 220 g unsalted butter, cold and cut into cubes
- 110 g water
- 1 kg apples (Pink Lady, Royal Gala or Fuji)
- 75 g unsalted butter
- 190 g brown sugar
- 1¼ tsp ground cinnamon
- 1¼ tbsp cornstarch
- ¼ tsp salt
- 2½ tbsp water
- 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
- 1 egg
- 1 tbsp water
- 3 tbsp brown sugar
- Vanilla Ice Cream or preferred flavor, for serving
Instructions
- In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Add the cold, cubed butter and pinch it into the flour mixture until you have a mix of tiny and medium sized butter pieces to ensure a flaky crust. Slowly add water and lightly knead with your hands just until the dough comes together, taking care not to over-knead. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 2 days.
- Peel, core, and slice the apples about 5mm thick and place them in a large bowl. Transfer apple slices to a saucepan over medium heat along with butter, brown sugar, cinnamon, cornstarch, salt, and water. Cook, stirring occasionally, until the mixture thickens to a honey-like consistency and apples are softened, then remove from heat and cool completely.
- Separate one-third of the dough for the lattice and refrigerate. Roll out remaining dough to 3mm thickness on a floured surface, then carefully place it into a pie pan, pressing gently into the corners. Sprinkle almond flour over crust base and pour cooled apple filling on top.
- Roll out reserved dough to 2mm thickness and cut into 2cm strips. Lay strips in one direction with 1cm spacing, then weave remaining strips over and under alternately to form a lattice pattern across the pie. Trim excess dough leaving 1cm overhang, then fold under the edges and crimp decoratively.
- Brush lattice and edges with beaten egg mixed with water, avoiding the filling. Sprinkle with brown sugar. Cover edges with foil and bake in a preheated oven at 180°C (350°F) for 30 minutes. Remove foil and bake for another 30 minutes until crust is golden and filling bubbles. Cool on a wire rack until just warm.
- If using a removable bottom pan, gently release the pie from the base for easier serving. Serve each slice warm topped with a large scoop of vanilla ice cream or your preferred flavor.
Notes
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 50 mg
