Description
Delicious Asian Shrimp and Cabbage Stir Fry
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cups cabbage, thinly sliced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons cooking oil
- 2 stalks green onions, chopped
- 1 teaspoon red pepper flakes (optional)
Instructions
- Heat cooking oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, stirring for 30 seconds until fragrant.
- Add shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove from skillet and set aside.
- In the same skillet, add more oil if needed, then stir fry the shredded cabbage for 5–7 minutes until tender but still slightly crisp.
- Return shrimp to the skillet. Add soy sauce and sesame oil, and toss to combine everything evenly.
- Sprinkle chopped green onions and optional red pepper flakes. Serve hot with rice, noodles, or as-is.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg