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Bacon Grilled Cheese Sandwich

Bacon Grilled Cheese Sandwich Done Right: 4 Tips


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  • Author: Fenna Saul
  • Total Time: 20-25 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A classic comfort food elevated with crispy bacon and gooey melted cheese, this Ultimate Bacon Grilled Cheese Sandwich is a delightful and satisfying meal perfect for any time of day.


Ingredients

Scale
  • 4 slices of your favorite bread (sourdough, white, or whole grain)
  • 4 slices of bacon
  • 4 slices of cheese (cheddar, American, or your preferred cheese)
  • 2 tablespoons unsalted butter
  • Optional: sliced tomatoes, sautéed onions, or avocado
  • Salt and pepper to taste

Instructions

  1. Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
  2. Spread butter evenly on one side of each slice of bread.
  3. Place two slices of bread, butter side down, in the skillet. Layer with cheese, bacon, and any optional additions. Top with the other two slices of bread, butter side up.
  4. Cook for 3-5 minutes, or until the bread is golden brown and the cheese begins to melt.
  5. Flip the sandwich and cook the other side for another 3-5 minutes, until golden and crispy.
  6. Ensure the cheese is fully melted. Reduce heat and cover if needed to help cheese melt.
  7. Remove the sandwich from the skillet, cut in half, and serve hot.

Notes

  • For best results, use fresh bread and high-quality cheese.
  • Ensure bacon is cooked until crispy for added crunch.
  • Experiment with garlic powder or smoked paprika on the butter for extra flavor.
  • Cook on medium heat to prevent burning the bread before the cheese melts.
  • Allow the sandwich to rest for a minute before cutting to prevent cheese from oozing out.
  • Prep Time: 10 minutes
  • Cook Time: 10-15 minutes
  • Category: Sandwich
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 30g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 22g
  • Cholesterol: N/A