Description
Create a vibrant and inviting bagel brunch board that’s perfect for sharing. This easy, no-cook recipe features a variety of bagels paired with plain and flavored cream cheeses, smoked salmon, boiled eggs, fresh veggies, and a sprinkle of everything bagel seasoning. Ideal for casual brunch gatherings or a light, colorful meal.
Ingredients
Scale
- 6–9 assorted bagels, sliced in half
- 3.5 ounces (100 grams) plain cream cheese
- 3.5 ounces (100 grams) flavored cream cheese
- 8 ounces (225 grams) smoked salmon
- 4–6 hard or soft-boiled eggs, cut in half
- 1–2 heritage tomatoes, sliced
- 2 mini cucumbers, sliced
- 1/2 red onion, thinly sliced
- Fresh dill or microgreens
- 1/3 cup cornichons
- 2 tablespoons everything bagel seasoning (optional)
Instructions
- Transfer plain and flavored cream cheeses into small bowls for easy spreading, then place them attractively on your serving board or platter.
- Lay out the smoked salmon on a piece of parchment paper and position it on the board to keep it fresh and separate from other ingredients.
- Neatly arrange sliced heritage tomatoes, cucumbers, thinly sliced red onions, and fresh dill or microgreens on the board, creating appealing pops of red and green colors throughout.
- Put the cornichons and everything bagel seasoning into small dishes and add them to the board, complementing the other flavors and textures.
- Use the halved hard or soft-boiled eggs to fill any empty spaces on the board for a polished presentation.
- Place the bagel halves either in a basket or arranged around the board, making them easy for guests to grab and pair with the toppings.
Notes
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the board
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg