Description
Banana Bread with Brown Sugar: An Incredible Ultimate Recipe for Everyone
Ingredients
Scale
- 3 ripe bananas, mashed
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ cups all-purpose flour
- Optional: ½ cup chopped walnuts or chocolate chips
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas until well combined.
- Beat in the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and stir until evenly mixed.
- Sprinkle the baking soda and salt over the mixture, then fold in the flour gently until just combined.
- If desired, gently fold in chopped walnuts or chocolate chips for extra flavor.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, remove the bread from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
Notes
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg