Beef and Bowtie Pasta: Deliciously Easy, Sadly Quick

July 9, 2025

Growing up, my mom’s Beef and Bowtie Pasta with Alfredo Sauce was the ultimate comfort food. The creamy sauce, tender beef, and perfectly cooked pasta always hit the spot. I remember sneaking extra Parmesan cheese onto my plate when she wasn’t looking! Over the years, I’ve tweaked her recipe to make it even easier and more flavorful, adding my own touch with fresh herbs and a hint of spice. This Beef and Bowtie Alfredo is my go-to for a quick yet satisfying meal. It’s perfect for a weeknight dinner or a cozy weekend lunch, especially when you’re craving something rich and cheesy like cheesy garlic chicken wraps for lunch or dinner. Speaking of rich and cheesy, you can even bake this into a delicious ground beef bowtie alfredo casserole. The secret? Using high-quality ingredients and not skimping on the Parmesan. If you’re wondering how to make beef bowtie alfredo that’s creamy and delicious every time, you’re in the right place! With this easy beef and bowtie alfredo recipe, you’ll have a family favorite on the table in no time. Let’s get cooking!

Why You’ll Love This Beef and Bowtie Pasta with Alfredo Sauce

This beef farfalle alfredo recipe is a winner for so many reasons! Trust me, once you try this creamy dish, it’ll become a staple in your rotation. I mean, who can resist perfectly cooked pasta, tender beef, and a luscious Alfredo sauce? But beyond the amazing taste, here’s why you’ll absolutely adore making this alfredo pasta with beef and bowtie:

Ready in under 35 minutes.
Uses simple, affordable ingredients.
Creamy and comforting flavor.
A family-friendly meal that everyone will enjoy.
Easy to customize with your favorite veggies or spices.
Perfect for a quick weeknight dinner.
Makes great leftovers for lunch.
Rich and satisfying Alfredo sauce.

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Ingredients for Beef and Bowtie Pasta with Alfredo Sauce

Alright, let’s gather everything we need to make this incredible beef and bowtie alfredo! I always say the better the ingredients, the better the dish. Don’t skimp on quality here – it really makes a difference! Here’s what you’ll need for the creamiest, most flavorful alfredo pasta with beef and bowtie:

12 oz bowtie (farfalle) pasta: I like to use a high-quality brand. The shape is perfect for catching all that delicious sauce. It ensures a good pasta-to-sauce ratio.
1 lb ground beef (80/20): Trust me, the 80/20 blend provides the best flavor and texture. It’s got enough fat to keep things juicy!
2 cups Alfredo sauce: You can use store-bought (no shame!) or homemade, but go for a high-quality brand for the best results.
1 cup heavy cream: This is my secret weapon for extra creaminess. Don’t skip it!
½ cup Parmesan cheese, grated: Freshly grated is a must! It melts better and the flavor is just unmatched.
2 cloves garlic, minced: Adds a pungent, aromatic flavor that complements the beef perfectly.
1 teaspoon onion powder: Enhances the savory flavor of the beef, adding a subtle depth.
½ teaspoon Italian seasoning: Provides that classic Italian flavor profile we all know and love.
Salt and black pepper, to taste: Season to your preference. Don’t be shy!
2 tablespoons fresh parsley, chopped: Adds a pop of freshness and color.
½ teaspoon red pepper flakes (optional): For a touch of heat. I like a little kick, but it’s totally up to you!

How to Make Beef and Bowtie Pasta with Alfredo Sauce

Okay, let’s get down to business! Making this creamy Beef and Bowtie Pasta is easier than you might think. I promise, even if you’re not a seasoned chef, you can nail this beef farfalle alfredo recipe. Just follow these simple steps, and you’ll have a restaurant-quality dish in no time. Get ready for some serious comfort food!

Step 1: Cook the Pasta: Fill a large pot with salted water and bring it to a rolling boil. Add your bowtie pasta and cook until al dente, following the package directions – usually around 10-12 minutes. Remember to reserve about ½ cup of that precious pasta water before you drain it. Trust me, you’ll need it!
Step 2: Brown the Beef: While the pasta’s cooking, grab a large skillet and heat a tablespoon of oil over medium heat. Toss in your ground beef, breaking it apart with a spoon. Cook until it’s nicely browned, about 5-7 minutes. Season with salt, pepper, and that onion powder. Once the beef is cooked, drain off any excess grease – nobody wants a greasy alfredo pasta with beef and bowtie!
Step 3: Sauté Garlic: Now, add the minced garlic to the skillet with the beef. Cook for about 1-2 minutes, until you can really smell that amazing garlicky aroma. Be careful not to burn it! Add the Italian seasoning and give it a good stir to combine all those delicious flavors.
Step 4: Prepare the Alfredo Sauce: Reduce the heat to low, then pour in the Alfredo sauce and heavy cream. Stir it all together until it’s well combined. Add the grated Parmesan cheese and mix until the sauce is smooth, creamy, and utterly irresistible. If the sauce gets too thick, add a little of the reserved pasta water until it reaches your desired consistency. This is how you avoid a watery alfredo sauce!
Step 5: Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet with the beef and Alfredo sauce. Toss everything together until the pasta is evenly coated in that creamy, beefy goodness. Cook for an additional 2-3 minutes, just to make sure everything is heated through.
Step 6: Garnish and Serve: Take the skillet off the heat and sprinkle with fresh parsley and red pepper flakes (if you’re using them). Serve this creamy beef bowtie pasta hot, with extra Parmesan cheese on the side if desired. The aroma of garlic and beef wafting through your kitchen is your reward for a job well done!

Pro Tips for the Best Beef and Bowtie Pasta with Alfredo Sauce

Want to take your beef and bowtie alfredo to the next level? I’ve got a few tricks up my sleeve to help you create the ultimate creamy beef bowtie pasta. These pro tips will guarantee a delicious and satisfying meal every single time!

What’s the secret to perfect Beef and Bowtie Alfredo?

It’s all about the temperature! Warm your serving bowls before plating. This keeps the alfredo pasta with beef and bowtie warmer for longer, so every bite is as delicious as the first.

Can I make Beef and Bowtie Pasta with Alfredo Sauce ahead of time?

Absolutely! This easy beef and bowtie alfredo recipe is perfect for meal prepping. Cook the beef and pasta separately, then store them in the fridge. When you’re ready to serve, just combine everything and heat it through. Add a splash of milk to the Alfredo when reheating to keep it creamy and prevent it from drying out – trust me on this one!

How do I avoid common mistakes with Beef and Bowtie Alfredo?

The biggest mistake I see? Overcooking the pasta! Make sure to cook your bowtie pasta al dente. Al dente pasta holds its shape and texture much better in the sauce. Nobody wants mushy pasta in their beef farfalle alfredo recipe!

Beef and Bowtie Pasta with Alfredo Sauce - detail 2

Best Ways to Serve Beef and Bowtie Pasta with Alfredo Sauce

Alright, you’ve made this amazing beef and bowtie alfredo – now it’s time to serve it up! I always think presentation matters, even for a simple weeknight meal. Serve this creamy beef bowtie pasta hot, garnished with a generous sprinkle of extra Parmesan cheese and some fresh parsley for a pop of color. It pairs perfectly with a simple side salad, like a classic Caesar or a light vinaigrette, or some crusty garlic bread for soaking up all that delicious sauce. For a complete and balanced meal, consider adding steamed broccoli or roasted asparagus alongside. You can even think about serving this as part of a larger Italian-inspired feast! No matter how you serve it, this alfredo pasta with beef and bowtie is sure to be a hit!

Nutrition Facts for Beef and Bowtie Pasta with Alfredo Sauce

Okay, let’s talk nutrition! I know that when we’re indulging in a creamy dish like this beef and bowtie alfredo, we might not be thinking about the numbers. But it’s always good to have an idea of what you’re eating! Here’s a rough breakdown of the nutritional content per serving of this creamy beef bowtie pasta:

Calories: 600
Fat: 35g
Protein: 25g
Carbohydrates: 50g
Fiber: 3g
Sugar: 8g
Sodium: 700mg

This nutritional information is just an estimate, of course, and it may vary depending on the specific ingredients you use and your portion sizes. But hopefully, it gives you a general idea of what’s in this delicious alfredo pasta with beef and bowtie!

How to Store and Reheat Beef and Bowtie Pasta with Alfredo Sauce

So, you’ve got leftovers of this amazing beef and bowtie alfredo? Lucky you! I always make a little extra on purpose, because it’s just as good the next day. To keep your creamy beef bowtie pasta tasting its best, proper storage is key. Pop those leftovers into an airtight container ASAP and stash them in the refrigerator – they’ll be good for up to 3 days. If you’re planning to enjoy your alfredo pasta with beef and bowtie later than that, freezing is the way to go! You can freeze it for up to 2 months. Just thaw it in the fridge overnight before reheating. When it’s time to reheat, I find the best method is microwaving in 1-minute intervals, stirring in between to ensure even heating. Or, for an even creamier result, heat it gently in a skillet over low heat, adding a splash of milk or cream to bring back that perfect, luscious texture. That’s how you keep your beef farfalle alfredo recipe tasting just as good as the first time!

Frequently Asked Questions About Beef and Bowtie Pasta with Alfredo Sauce

Got questions about making the perfect beef and bowtie alfredo? I’ve got answers! I know sometimes recipes can be a little tricky, so I’ve compiled some of the most common questions I get about this creamy beef bowtie pasta to help you nail it every time. Let’s dive in!

Question: Can I use a different type of meat in this Beef and Bowtie Alfredo recipe?

Absolutely! While ground beef is classic for this alfredo pasta with beef and bowtie, you can totally switch it up to suit your tastes.

Sub-question: What other ground meats work well? Ground turkey or chicken are great lighter alternatives that still provide a good savory flavor.
Sub-question: Can I use shredded chicken or sausage? Definitely! Shredded rotisserie chicken is super convenient and delicious. For sausage, Italian sausage (sweet or spicy) adds a fantastic kick to this beef farfalle alfredo recipe. Just be sure to brown it well before adding the Alfredo sauce.

Question: How can I make my homemade Alfredo sauce thicker?

Ah, the age-old question! Achieving the perfect Alfredo consistency can be a bit of a balancing act.

Sub-question: What if my Alfredo Sauce is too watery? Don’t panic! Continue to simmer the sauce over low heat, stirring frequently. This will help it reduce and thicken naturally. You can also add a bit more grated Parmesan cheese to help bind the sauce.
Sub-question: Can I use a thickening agent like cornstarch? Yes, but use it sparingly! Mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Slowly whisk the slurry into the simmering Alfredo sauce until it reaches your desired thickness. Be careful not to add too much, or the sauce can become gloppy.

Question: Is it possible to make this Beef Farfalle Alfredo Recipe vegetarian?

Of course! You can easily adapt this beef and bowtie alfredo to be vegetarian-friendly.

Sub-question: What can I substitute for the ground beef? Sautéed mushrooms are an excellent substitute! They add a meaty texture and earthy flavor that pairs well with the creamy Alfredo sauce. You could also use plant-based ground crumbles for a similar texture to the beef.
Sub-question: Can I add extra vegetables instead? Absolutely! Load up on your favorite veggies like spinach, broccoli, bell peppers, or zucchini. Sauté them until tender before adding them to the Alfredo sauce. A veggie-packed creamy beef bowtie pasta is always a win!

Variations of Beef and Bowtie Pasta with Alfredo Sauce You Can Try

One of the best things about this beef and bowtie alfredo is how easily you can adapt it to suit your dietary needs or flavor preferences! I love experimenting with different variations to keep things interesting. If you’re looking to switch things up, here are a few of my favorite ways to put a spin on this classic creamy beef bowtie pasta:

Gluten-Free: Simply swap out the regular bowtie pasta for a gluten-free version. There are tons of great gluten-free pastas available these days, so you won’t even miss the wheat!
Vegetarian: Ditch the ground beef and load up on the veggies! Sautéed mushrooms are my go-to for adding a meaty texture and earthy flavor, or you can use plant-based crumbles for a similar texture. A veggie-packed beef farfalle alfredo recipe is just as satisfying.
Spicy: Craving a little heat? Add more red pepper flakes to the Alfredo sauce, or stir in a dash of your favorite hot sauce. A little spice really kicks up the flavor of this alfredo pasta with beef and bowtie.
Baked: Turn this into a comforting casserole! Combine all the ingredients in a baking dish, top with extra cheese, and bake at 375°F (190°C) until bubbly and golden brown. This ground beef bowtie alfredo casserole is perfect for a potluck or a cozy night in.

Beef and Bowtie Pasta: Deliciously Easy, Sadly Quick

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Author: Fenna Saul
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Low Lactose

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Description

Enjoy a creamy and comforting Beef and Bowtie Pasta with Alfredo Sauce. This recipe combines tender ground beef, perfectly cooked bowtie pasta, and a rich, homemade or store-bought Alfredo sauce. It’s a quick and easy meal perfect for weeknights.

Ingredients

Scale

12 oz bowtie (farfalle) pasta
1 lb ground beef (80/20 for best flavor)
2 cups Alfredo sauce (store-bought or homemade)
1 cup heavy cream (for extra creaminess)
½ cup Parmesan cheese, grated
2 cloves garlic, minced
1 teaspoon onion powder
½ teaspoon Italian seasoning
Salt and black pepper, to taste
2 tablespoons fresh parsley, chopped
½ teaspoon red pepper flakes (optional, for a little heat)

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Instructions

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, following the package instructions (typically 10-12 minutes). Reserve ½ cup of pasta water, then drain the pasta and set aside.
Brown the Beef: In a large skillet, heat a tablespoon of oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Season with salt, black pepper, and onion powder. Remove excess grease if necessary.
Sauté Garlic and Build Flavor: Add minced garlic to the skillet with the beef. Cook for 1-2 minutes until fragrant, stirring frequently to avoid burning. Sprinkle in Italian seasoning and stir to combine.
Prepare the Alfredo Sauce: Reduce the heat to low. Pour in the Alfredo sauce and heavy cream, stirring well. Add grated Parmesan cheese, mixing until the sauce is smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet. Toss everything together until the pasta is evenly coated with the creamy sauce and beef mixture. Cook for an additional 2-3 minutes to warm through.
Garnish and Serve: Remove from heat and sprinkle with fresh parsley and red pepper flakes if using. Serve hot, with extra Parmesan cheese on the side if desired.