Beef Stifado: 5 Steps to a Hearty Greek Beef Stew

Name: Beef Stifado: 5 Steps to a Hearty Greek Beef Stew
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Cuisine: Greek
Ingredients: 1.5 pounds beef chuck, cut into cubes; 2 cups pearl onions, peeled; 4 garlic cloves, minced; 2 tablespoons tomato paste; 1 cup red wine; 1/4 cup red wine vinegar; 1 cinnamon stick; 2 bay leaves; 3 whole cloves; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups water or beef stock

by Fenna Saul

February 9, 2026

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Beef Stifado has a special place in my heart, reminding me of family gatherings filled with laughter and delicious aromas wafting through the kitchen. This traditional Greek beef stew is a rich medley of tender beef, pearl onions, and fragrant spices simmering together to create a warm, inviting dish. The deep flavors from the red wine and the sweetness from the onions make this meal perfect for any occasion. I remember my grandmother making Greek beef stew during the colder months, filling the house with a comforting scent that still lingers in my memory. The anticipation of gathering around the table with loved ones to enjoy this hearty meal is one I cherish dearly. Let’s get cooking!

Why You’ll Love This Beef Stifado

Authentic flavor: The combination of spices and red wine creates a depth of flavor that’s irresistible.
Easy preparation: With a little prep, you can set it to simmer and enjoy the delightful aromas.
Family-friendly: This traditional Beef Stifado recipe is loved by kids and adults alike.
Perfect for meal prep: Make a big batch and store it for later meals.
Budget-friendly: Uses affordable cuts of beef, making it a great meal choice.
Hearty and filling: Perfect for those chilly nights when you crave something warm and satisfying.

Ingredients for Beef Stifado

Here are the best ingredients for making a delicious Beef Stifado:

1.5 pounds beef chuck – cut into cubes, this cut becomes tender as it cooks.
2 cups pearl onions – peeled, they add sweetness and texture.
4 garlic cloves – minced, for a robust flavor.
2 tablespoons tomato paste – enriches the sauce and adds depth.
1 cup red wine – enhances the stew with rich flavors.
1/4 cup red wine vinegar – adds acidity for balance.
1 cinnamon stick – infuses warmth and sweetness.
2 bay leaves – for aromatic depth.
3 whole cloves – adds a warm spiciness.
3 tablespoons olive oil – for sautéing the ingredients.
1 teaspoon salt – to enhance flavors.
1/2 teaspoon black pepper – for a touch of heat.
2 cups water or beef stock – for a flavorful base.

Hearty Greek Beef Stifado stew with tender beef, pearl onions, and rich red wine sauce, served in a bowl

How to Make Beef Stifado

Step 1: Heat 3 tablespoons olive oil in a heavy pot over medium heat. Sear the beef chuck in batches until browned on all sides. Set aside.
Step 2: In the same pot, add the pearl onions and cook until they are golden brown. Stir in the minced garlic and tomato paste, cooking for an additional minute.
Step 3: Return the beef to the pot. Pour in the red wine, red wine vinegar, and enough beef stock to cover the meat. Add the cinnamon stick, bay leaves, cloves, salt, and black pepper.
Step 4: Bring to a gentle simmer, then cover and cook on low heat for 2 to 2.5 hours until the beef is tender and the sauce has thickened.
Step 5: Once cooked, remove the whole spices and serve hot with your favorite sides.

Pro Tips for the Best Beef Stifado

These tips will help you perfect your Beef Stifado:

Choose well-marbled beef for a tender texture.
Allow the stew to rest for 10-15 minutes before serving to enhance flavors.
Feel free to adjust the spices according to your taste.

What’s the secret to perfect Beef Stifado?

The secret lies in slow cooking. This allows the flavors to meld beautifully, creating a rich and hearty stew.

Can I make Beef Stifado ahead of time?

Absolutely! This stew tastes even better the next day. Just store it in the refrigerator and reheat when ready to serve.

How do I avoid common mistakes with Beef Stifado?

Avoid rushing the browning process; it builds flavor. Also, ensure you use enough liquid to keep the stew moist.

Close-up of a serving of Beef Stifado, showcasing the tender beef and rich sauce, ready to eat

Best Ways to Serve Beef Stifado

For a complete meal, serve your Beef Stifado alongside creamy mashed potatoes, fluffy rice, or crusty bread. These sides are perfect for soaking up the rich sauce. You can also add a fresh Greek salad for a refreshing contrast.

Nutrition Facts for Beef Stifado

Per serving (recipe yields 6 servings):

Calories: 410
Fat: 21g
Saturated Fat: 6g
Protein: 38g
Carbohydrates: 12g
Fiber: 2g
Sugar: 3g
Sodium: 600mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Beef Stifado

After cooking, allow your Beef Stifado to cool. Store it in airtight containers in the fridge for up to 3-4 days or freeze for up to 3 months. To reheat, simply place it in a pot over low heat until warmed through, adding a splash of water or stock if needed.

Frequently Asked Questions About Beef Stifado

Can I freeze Beef Stifado?

Yes! Freeze it in individual portions for easy meals later. Just thaw overnight in the fridge before reheating.

What can I use instead of pearl onions?

You can use chopped onions or shallots if pearl onions are unavailable. Use the same quantity for similar flavor.

Is Beef Stifado spicy?

This dish is not inherently spicy, but you can adjust the seasoning to add some heat if desired.

Can I use other meats for Stifado?

Yes! While beef is traditional, you can also use lamb or chicken for a different flavor profile.

Variations of Beef Stifado You Can Try

For a twist on the classic, consider adding vegetables like carrots or bell peppers for extra nutrition. You can also try a slow-cooked Beef Stifado version using a slow cooker for convenience. Different herbs, such as thyme or oregano, can be added for unique flavor variations.