Description
Homemade Beef Stir Fry is a quick, easy, and customizable dish perfect for any meal. It features tender beef and colorful vegetables tossed in a flavorful sauce, making it an incredible ultimate recipe for everyone.
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
- Cooked rice or noodles for serving
Instructions
- Marinate the Beef: In a bowl, combine the beef slices, soy sauce, oyster sauce, and cornstarch. Mix well and set aside for 15 minutes to marinate.
- Prepare the Vegetables: While the beef marinates, chop the bell pepper, broccoli, snap peas, garlic, ginger, and green onions.
- Heat the Pan: In a large pan or wok, heat the vegetable oil over high heat until shimmering.
- Stir-Fry the Beef: Add the marinated beef to the pan in a single layer. Cook for 2-3 minutes until browned, stirring occasionally. Remove the beef from the pan and set it aside.
- Add the Aromatics: In the same pan, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
- Cook the Vegetables: Add the bell pepper, broccoli, and snap peas to the pan. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
- Combine Ingredients: Return the cooked beef to the pan. Toss everything together to heat through.
- Finish with Green Onions: Stir in the chopped green onions and cook for an additional minute.
- Serve: Divide the stir fry over cooked rice or noodles and enjoy!
Notes
- Use fresh ingredients for vibrant colors and textures.
- Marinate the beef for at least 30 minutes for deeper flavor.
- Add chili flakes for a spicy kick.
- Add extra soy sauce, oyster sauce, or sesame oil for a saucier dish.
- Fresh cilantro or basil can add a bright, aromatic touch.
- For a vegetarian option, use tofu or tempeh.
- Chicken, shrimp, or pork can be used as protein alternatives.
- Experiment with other vegetables like zucchini, carrots, or mushrooms.
- Try teriyaki or hoisin sauce for a sweeter flavor profile.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 30g
- Cholesterol: N/A