Beef Taquitos have been a cherished part of my culinary adventures. Growing up in a home filled with the vibrant flavors of Mexican cuisine, these crispy rolled tacos were often the star of family gatherings. I remember the enticing aroma of tender beef simmering with spices, and the moment we would gather around the table, ready to enjoy this delightful dish. Each bite of homemade beef taquitos brings back fond memories of laughter and love. Now, it’s your turn to experience this joy. Let’s get cooking!
Why You’ll Love This Beef Taquitos
These Beef Taquitos are not just a treat; they are a culinary delight that will have everyone reaching for seconds. Here’s why:
- Deliciously crispy on the outside, tender on the inside.
- Perfect for parties or family dinners.
- Easy to customize with your favorite toppings.
- Quick beef taquitos can be made in under 90 minutes.
- Budget-friendly and use simple ingredients.
- Kid-friendly and perfect for picky eaters.
- Can be served with various dipping sauces.
- Authentic flavors that bring a taste of Mexico home.
Ingredients for Beef Taquitos
Here’s everything you need for these Beef Taquitos:
- 2 pounds boneless beef chuck roast – cut into 3 pieces for easy cooking
- 1 cup water or beef broth – adds moisture and flavor
- 1 cup salsa verde – for a zesty kick
- 2 teaspoons chili powder – adjust to your spice preference
- 1 teaspoon kosher salt – to enhance flavors
- 24 corn tortillas – the base for your taquitos
- 1.5 cups shredded cheese – adds creaminess
- 1 inch of oil for frying – vegetable or canola oil preferred for the best crisp
How to Make Beef Taquitos
- Step 1: Place the chuck roast pieces into a 6-quart Instant Pot. Optionally, sear the roast on all sides using the sauté mode for extra flavor.
- Step 2: Pour 1 cup of water or beef broth into the pot, then sprinkle with chili powder and kosher salt. Drizzle the salsa verde evenly over the meat.
- Step 3: Seal the Instant Pot lid and set the valve to sealing. Cook on high pressure for 60 minutes.
- Step 4: After the cooking cycle completes, allow natural steam release for about 10 minutes before opening the lid.
- Step 5: Remove the roast from the Instant Pot and discard excess fat. Use two forks to shred the meat finely.
- Step 6: Return the shredded beef to the pot and keep on warm until ready to assemble. This will keep it moist and flavorful.
- Step 7: Heat about 1 inch of oil in a deep skillet to 350°F (175°C) over medium-high heat for frying.
- Step 8: Microwave tortillas wrapped in a damp paper towel for 1 minute to make them pliable.
- Step 9: Place 1 tablespoon of shredded cheese in the center of each tortilla, followed by approximately 2 tablespoons of the beef mixture. Roll tightly and secure with a toothpick if needed.
- Step 10: Fry 3 to 5 taquitos at a time until golden and crispy, turning occasionally.
- Step 11: Remove with a slotted spoon and drain on paper towels. Serve hot with your favorite toppings!
Pro Tips for the Best Beef Taquitos
To ensure your Beef Taquitos turn out perfect every time, follow these expert tips:
- Always use fresh ingredients for the best flavor.
- Don’t overfill the tortillas to prevent bursting during frying.
- Keep the oil at the right temperature for crispy taquitos, not soggy ones.
What’s the secret to perfect Beef Taquitos?
The secret lies in the cooking method. Searing the beef before pressure cooking adds a rich depth of flavor to your beef rolled tacos.
Can I make Beef Taquitos ahead of time?
Yes! You can prepare the filling and assemble the taquitos up to a day in advance. Just refrigerate them before frying.
How do I avoid common mistakes with Beef Taquitos?
Avoid using too much filling and ensure your oil is hot enough. This prevents them from becoming soggy and ensures a perfect crunch.
Best Ways to Serve Beef Taquitos
For an unforgettable experience, serve your Beef Taquitos with:
- Fresh guacamole for a creamy contrast.
- Sour cream and pico de gallo for a refreshing touch.
- Pickled jalapeños for those who enjoy a spicy kick.
Nutrition Facts for Beef Taquitos
Per serving (2 taquitos):
- Calories: 300
- Fat: 15g
- Saturated Fat: 6g
- Protein: 18g
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Sodium: 450mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Beef Taquitos
To store your Beef Taquitos, let them cool completely and place them in an airtight container. They can be refrigerated for 3-4 days or frozen for up to 3 months. To reheat, bake in a preheated oven at 350°F (175°C) until heated through, or fry them again for extra crispiness.
Frequently Asked Questions About Beef Taquitos
What are beef taquitos?
Beef taquitos are rolled tacos filled with shredded beef, typically made with corn tortillas and fried until crispy.
Why are beef taquitos popular?
They are easy to make, flavorful, and perfect for any occasion, whether as a snack or a main dish. Plus, they can be customized with various toppings.
Can I make these taquitos baked instead of fried?
Absolutely! For baked beef taquitos, preheat your oven and place the rolled taquitos on a baking sheet. Brush with oil and bake at 400°F (200°C) until crispy.
What sauces go well with beef taquitos?
Beef taquitos pair well with guacamole, sour cream, salsa, or even a spicy chipotle sauce for an extra kick.
Variations of Beef Taquitos You Can Try
Feel free to experiment with different flavors! Try adding black beans for a heartier filling, using different types of cheese for a unique twist, or making spicy beef taquitos by incorporating jalapeños into the filling. You could also try baked beef taquitos for a healthier version!
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Beef Taquitos: 10 Reasons You’ll Love These Crispy Treats
- Total Time: 1 hour 25 minutes
- Yield: 24 taquitos 1x
- Diet: Gluten Free
Description
These Beef Taquitos are a delicious and crispy Mexican-inspired dish made with tender shredded beef cooked in an Instant Pot, wrapped in warm corn tortillas, and fried to golden perfection.
Ingredients
- 2 pounds boneless beef chuck roast, cut into 3 pieces
- 1 cup water or beef broth
- 1 cup salsa verde
- 2 teaspoons chili powder, more if desired
- 1 teaspoon kosher salt
- 24 corn tortillas
- 1.5 cups shredded cheese
- 1 inch of oil for frying (vegetable or canola oil preferred)
Instructions
- Place the chuck roast pieces into a 6-quart Instant Pot. Optionally, sear the roast on all sides using the sauté mode for extra flavor. Pour 1 cup of water or beef broth into the pot, then sprinkle with chili powder and kosher salt. Drizzle the salsa verde evenly over the meat.
- Seal the Instant Pot lid and set the valve to sealing. Cook on high pressure for 60 minutes. After the cooking cycle completes, allow natural steam release for about 10 minutes before opening the lid.
- Remove the roast from the Instant Pot and discard excess fat. Use two forks to shred the meat finely. Return the shredded beef to the pot and keep on warm setting until ready to assemble.
- Remove about 1 cup of the cooking liquid from the Instant Pot (keep or discard as desired), then stir the shredded beef with the remaining liquid to keep it moist and flavorful. Close the lid to keep warm.
- In a deep skillet, pour about 1 inch of oil and heat it to 350°F (175°C) over medium-high heat. This temperature is ideal for frying to achieve crispiness without burning.
- Place tortillas wrapped in a damp paper towel and microwave for 1 minute to make them pliable and easy to roll without breaking.
- Place about 1 tablespoon of shredded cheese in the center of each tortilla followed by approximately 2 tablespoons of the beef mixture. Be careful not to overfill. Roll the tortilla tightly around the filling, then secure it with a toothpick if needed to hold the shape.
- Carefully place 3 to 5 taquitos in the hot oil at a time. Fry them, turning occasionally to ensure even browning, until they are golden and crispy. If they brown too quickly, reduce the heat to maintain the oil temperature.
- Remove the fried taquitos with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. Remove toothpicks before serving.
- Serve the crispy taquitos topped with your favorite accompaniments such as shredded cheese, guacamole, sour cream, and fresh pico de gallo for an authentic Mexican snack or meal.
Notes
- These taquitos are great for snacks or as a main dish.
- Adjust the chili powder to your spice preference.
- Serve with various toppings for a customized experience.
- Prep Time: 25 minutes
- Cook Time: 60 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
