Biscoff Cake: 7 Irresistible Reasons to Make It Today

January 28, 2026

Biscoff Cake has become a beloved dessert for cookie butter enthusiasts everywhere. The first time I tasted this cake, I was blown away by its rich, caramel-like flavor and the moistness of each slice. It reminded me of childhood days spent enjoying the delightful Lotus Biscoff cookies with my afternoon tea. The aroma of the cake baking in the oven fills your kitchen with warmth and nostalgia, making it perfect for birthdays, cozy family gatherings, or just a sweet treat to enjoy on a weekend. With its fluffy texture and creamy frosting, this cake is sure to impress your friends and family. Let’s get cooking!

Why You’ll Love This Biscoff Cake

Deliciously rich flavor that combines sweetness and spice.
Moist and fluffy layers that melt in your mouth.
Perfect for special occasions like birthdays and celebrations.
Easy to prepare, even for beginner bakers.
Can be served with a variety of toppings, such as chocolate ganache.
Great for cookie butter lovers! You’ll adore its unique taste.
Versatile; you can even try a vegan Biscoff Cake recipe!

Ingredients for Biscoff Cake

Here’s everything you need for this delightful cake:

2 cups all-purpose flour – for structure and texture.
2 teaspoons baking powder – helps the cake rise.
1/2 teaspoon salt – enhances flavor.
1 cup unsalted butter – for a rich, creamy texture.
1/2 cup granulated sugar – adds sweetness and moisture.
1/2 cup brown sugar – contributes to the caramel flavor.
3 large eggs – binds the ingredients together.
2 teaspoons vanilla extract – for depth of flavor.
3/4 cup Biscoff spread – the star ingredient!
3/4 cup whole milk – adds moisture.
1/4 cup heavy cream – makes the frosting rich.
2 cups powdered sugar – for a sweet, fluffy frosting.

Delicious Biscoff Cake with creamy frosting and crushed cookies on top, ready to be served

How to Make Biscoff Cake

Step 1: Preheat your oven to 350°F (175°C) and prepare two 8-inch cake pans with parchment paper.
Step 2: In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
Step 3: In a large bowl, beat 1 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup brown sugar until fluffy.
Step 4: Add 3 large eggs one at a time, mixing well after each addition, followed by 2 teaspoons vanilla extract and 3/4 cup Biscoff spread.
Step 5: Alternate adding the dry ingredients and 3/4 cup whole milk to the wet mixture, mixing until just combined.
Step 6: Divide the batter between the prepared pans and bake for 25–30 minutes. Allow to cool completely.
Step 7: For the frosting, beat 1 cup unsalted butter and 3/4 cup Biscoff spread until creamy, then add 2 cups powdered sugar and 1/4 cup heavy cream, mixing until fluffy.
Step 8: Assemble the cake by spreading frosting between the layers and all over the top and sides. Top with crushed Biscoff cookies for a delightful finish.

Pro Tips for the Best Biscoff Cake

These tips will ensure your cake turns out perfectly:

Use room temperature ingredients for a smoother batter.
Don’t overmix the batter; mix until just combined for a lighter texture.
Test the cake for doneness using a toothpick; it should come out clean.

What’s the secret to perfect Biscoff Cake?

The secret lies in the quality of the Biscoff spread. Using a creamy, high-quality spread will enhance the flavor significantly, giving you that rich, cookie butter experience.

Can I make Biscoff Cake ahead of time?

Absolutely! You can bake the cake layers a day ahead and store them wrapped in plastic wrap at room temperature. Frost just before serving for the best texture.

How do I avoid common mistakes with Biscoff Cake?

Be sure to measure your ingredients correctly. Using too much flour can lead to a dry cake, while not enough can cause it to collapse. Always level off your measuring cups!

Close-up of a slice of Biscoff Cake showing its moist layers and creamy frosting

Best Ways to Serve Biscoff Cake

To elevate your Biscoff Cake, consider serving it with a scoop of vanilla ice cream or drizzling it with warm chocolate ganache. You can also pair it with a cup of coffee or tea for a delightful afternoon treat. For festive occasions, add a layer of cream cheese frosting for a tangy twist!

Nutrition Facts for Biscoff Cake

Per serving (assuming 12 servings):

Calories: 480
Fat: 26g
Saturated Fat: 15g
Protein: 5g
Carbohydrates: 55g
Fiber: 1g
Sugar: 35g
Sodium: 200mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Biscoff Cake

Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap and store it in the fridge for up to 3-4 days. If you want to keep it longer, freeze it for up to 3 months. To reheat, simply thaw in the refrigerator overnight and serve at room temperature, or warm individual slices in the microwave for 10-15 seconds.

Frequently Asked Questions About Biscoff Cake

What is Biscoff Cake?

Biscoff Cake is a moist, flavorful cake made with Biscoff spread, inspired by the popular Lotus cookies. It’s a favorite among cookie butter lovers!

Why is Biscoff Cake popular?

This cake’s popularity stems from its unique flavor, combining the sweetness of cookie butter with the moistness of a traditional cake. It’s truly a crowd-pleaser!

Can I make a gluten-free Biscoff Cake?

Yes! Substitute all-purpose flour with a gluten-free blend, and you can enjoy this delicious cake without any gluten.

How do I decorate my Biscoff Cake?

Top your cake with whipped cream, crushed Biscoff cookies, or a drizzle of chocolate ganache for an extra special touch.

Variations of Biscoff Cake You Can Try

For a different twist, consider making a Vegan Biscoff Cake by substituting eggs with flax eggs and using plant-based butter. You can also experiment with a Biscoff Layer Cake by adding layers of cookie butter frosting between each cake tier for an indulgent dessert. Don’t hesitate to try a Biscoff Cake with chocolate ganache for a decadent finish!