Description
This Boat Dip (Rotel Ranch Dip) is a creamy, cheesy, and flavorful appetizer perfect for any occasion. It combines Rotel tomatoes, sour cream, cream cheese, cheddar cheese, and ranch seasoning for an irresistible taste.
Ingredients
Scale
- 1 (10 ounce) can Rotel Diced Tomatoes & Green Chilies, drained
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 ounce Ranch seasoning mix
- 1/4 cup diced jalapeños (optional)
- 1/4 cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
- Tortilla chips or crackers for serving
Instructions
- Prepare Your Ingredients: Gather all ingredients. Soften the cream cheese and thoroughly drain the Rotel tomatoes. Chop green onions, cilantro, and jalapeños if using.
- Mix the Creamy Base: In a large bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth and creamy, ensuring no lumps remain.
- Add the Flavor Boosters: Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños, and chopped green onions. Stir until all ingredients are evenly distributed.
- Chill for Best Flavor: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Stir before serving if made a day ahead.
- Serve and Enjoy! Transfer the Boat Dip (Rotel Ranch Dip) to a serving bowl. Garnish with cilantro or green onions if desired. Serve with tortilla chips or crackers.
Notes
- For a spicier dip, use hot Rotel tomatoes or add more jalapeños.
- To make ahead, prepare the dip and store it in the refrigerator for up to 24 hours.
- Serve with a variety of dippers, such as tortilla chips, crackers, or vegetable sticks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg