Breakfast Broccoli Bake Cheesy: 4 Easy Steps

July 26, 2025

Breakfast Broccoli Bake Cheesy has become my go-to for busy mornings, and I can’t wait for you to try it! There’s something so comforting about the savory scent of baked eggs and cheese filling my kitchen, especially on a chilly morning. This easy cheesy broccoli breakfast bake combines tender, bite-sized broccoli with a rich, creamy egg mixture and a delightful blend of cheeses. It’s a simple yet satisfying way to kickstart your day, packed with protein and flavor. Let’s get cooking!

Why You’ll Love This Cheesy Broccoli Breakfast Bake

This dish is a breakfast game-changer, and I know you’ll adore it!

Incredible taste: The combination of tender broccoli, melty cheeses, and fluffy eggs is simply divine.
Super quick prep: With just 10 minutes of prep, you can have this ready for the oven in no time.
Packed with nutrients: It’s a fantastic way to sneak in veggies and protein for a healthy start.
Budget-friendly: Uses common ingredients that won’t break the bank.
Family-approved: Even picky eaters will love this cheesy delight.
Versatile: This cheesy broccoli and egg bake is perfect for a relaxed weekend brunch or a quick weekday meal.
So satisfying: The protein and fiber will keep you full and energized all morning.
A truly delightful cheesy broccoli and egg bake that’s both delicious and good for you.

Ingredients for Breakfast Broccoli Bake Cheesy

Here’s what you’ll need to whip up this delicious broccoli cheddar breakfast bake recipe. It’s surprisingly simple, and the ingredients work together beautifully to create that perfect cheesy, savory bite.

4 cups cooked bite-sized broccoli florets – make sure they’re tender but not mushy; this is key for texture!
4 large eggs – the binder that holds everything together and adds protein
1 cup grated Provolone cheese – for that classic gooey meltiness
½ cup whole milk – makes the bake extra creamy and moist
½ cup feta cheese crumbles – adds a delightful salty tang that complements the broccoli
2 tbsp finely chopped parsley – for a fresh, herbaceous note
Salt and pepper to taste – essential for bringing out all the flavors

How to Make Breakfast Broccoli Bake Cheesy

Ready to create this amazing dish? Here’s how to make cheesy broccoli breakfast bake step-by-step. It’s straightforward and yields a wonderfully comforting meal.

Step 1: First things first, preheat your oven to 350°F (175°C). This ensures a nice, even bake. Grab a 9 x 6 inch casserole dish and set it aside.
Step 2: In a medium mixing bowl, crack the 4 large eggs. Whisk them thoroughly until they’re well combined and a bit frothy.
Step 3: Now, add the 1 cup grated Provolone cheese, ½ cup whole milk, 2 tbsp finely chopped parsley, and your salt and pepper to the bowl with the eggs. Mix everything together until you have a smooth, uniform mixture.
Step 4: Evenly distribute the 4 cups cooked bite-sized broccoli florets across the bottom of your prepared casserole dish. Make sure they form a nice, even layer.
Step 5: Sprinkle the ½ cup feta cheese crumbles over the broccoli. This will add little pockets of salty goodness throughout the bake.
Step 6: Gently pour the egg and cheese mixture over the broccoli and feta. Try to cover everything evenly, making sure no broccoli is left dry.
Step 7: Use a fork to gently nudge the broccoli around. This helps ensure that all the pieces are coated well with the egg mixture, which is crucial for how to make cheesy broccoli breakfast bake with the best texture.
Step 8: Place the casserole dish into your preheated oven. Bake for 30 to 35 minutes. You’re looking for the top to be golden brown and the center to be set.
Step 9: Once it’s beautifully golden and cooked through, carefully remove it from the oven. Let the breakfast broccoli bake cheesy creation cool slightly for a few minutes before cutting into squares for serving. Enjoy your delicious creation!

Pro Tips for the Best Cheesy Broccoli Breakfast Bake

Want to elevate your breakfast game? Here are my top tips for achieving the best cheesy broccoli breakfast recipe every single time. These little tricks make a big difference!

Cook broccoli perfectly: Don’t overcook the broccoli before baking; it should be tender-crisp. Mushy broccoli can make the bake watery.
Grate your own cheese: Pre-shredded cheese often has anti-caking agents that can prevent it from melting as smoothly. Grating it yourself yields a creamier texture.
Don’t skip the feta: While you can swap Provolone, the feta adds a fantastic salty depth that really makes this dish sing.
Let it rest: Allowing the bake to sit for 5-10 minutes after coming out of the oven helps it set up, making it easier to slice neatly.

What’s the secret to perfect Cheesy Broccoli Breakfast Bake?

The secret is in the balance of cheeses and not overcooking the broccoli beforehand. Using a mix like Provolone for meltiness and feta for a salty kick creates a truly delicious cheesy broccoli breakfast casserole with cheese that’s hard to beat.

Can I make Cheesy Broccoli Breakfast Bake ahead of time?

Absolutely! You can assemble the entire bake, cover it tightly, and refrigerate it for up to 24 hours before cooking. This makes it a fantastic option for a quick cheesy broccoli breakfast casserole on busy mornings. Just add a few extra minutes to the baking time if it’s cold from the fridge.

How do I avoid common mistakes with Cheesy Broccoli Breakfast Bake?

To follow this simple cheesy broccoli breakfast bake recipe perfectly, avoid overcooking the broccoli initially – it will cook more in the oven. Also, don’t overmix the egg mixture, as this can lead to a tougher texture. Finally, ensure your oven is properly preheated for even cooking.

Best Ways to Serve Cheesy Broccoli Breakfast Bake

This versatile bake is delicious on its own, but it also pairs wonderfully with a few complementary sides. Serving this broccoli and cheese breakfast casserole is always a hit!

Classic Breakfast Platter: Serve a generous square alongside crispy bacon or sausage and a side of fresh fruit. The savory bake balances perfectly with the salty meats and sweet fruit.
Light & Fresh: For a lighter option, enjoy a slice with a simple side salad dressed with a light vinaigrette. The fresh greens cut through the richness of the cheese and eggs beautifully.
Brunch Spread: Feature it as a star dish on a brunch buffet alongside pancakes, toast, and a carafe of coffee. It’s a hearty, satisfying option that everyone will love.

Nutrition Facts for Cheesy Broccoli Breakfast Bake

This healthy cheesy broccoli breakfast casserole is a nutritious way to start your day, packed with goodness. Here’s a breakdown per serving, but remember these are estimates!

Calories: Approx. 250-300
Fat: Moderate
Saturated Fat: Moderate
Protein: High
Carbohydrates: Low
Fiber: Good source
Sugar: Low
Sodium: Moderate

Nutritional values are estimates and can vary based on the specific ingredients and brands you use.

How to Store and Reheat Cheesy Broccoli Breakfast Bake

One of the best things about this cheesy broccoli breakfast bake is how well it stores, making it perfect for meal prep. Once it’s cooled down completely, which usually takes about 30 minutes after baking, I like to cut it into individual portions. This makes grabbing a quick breakfast super easy. I store the portions in airtight containers in the refrigerator for up to 3-4 days. If you want to keep it even longer, you can freeze individual slices wrapped tightly in plastic wrap, then in foil, for up to 3 months. This is a great way to ensure you always have a healthy breakfast ready to go.

When you’re ready to enjoy a slice again, reheating is a breeze. For a single serving, I usually pop it in the microwave for about 60-90 seconds, or until heated through. If you prefer a slightly crisper texture, you can reheat it in a toaster oven or a regular oven at 350°F (175°C) for about 10-15 minutes. This method helps maintain that delightful texture, making it taste almost as good as fresh!

Frequently Asked Questions About Cheesy Broccoli Breakfast Bake

What is a cheesy broccoli breakfast casserole?

A cheesy broccoli breakfast casserole is a baked dish that typically combines eggs, milk, cheese, and broccoli, often with other additions like vegetables or meats. It’s a hearty and flavorful way to start your day, offering a good balance of protein, healthy fats, and vitamins. It’s a comforting and satisfying meal that’s perfect for any morning.

Why make cheesy broccoli breakfast bake?

You should make this cheesy broccoli breakfast bake because it’s incredibly versatile, easy to prepare, and packed with nutrients. It’s a great way to use up leftover cooked broccoli and provides a substantial protein boost to keep you full. Plus, the combination of cheesy goodness and tender broccoli is simply delicious and a crowd-pleaser for the whole family.

Can I add other vegetables to this cheesy broccoli breakfast bake?

Absolutely! This recipe is very forgiving. You can easily add other vegetables like diced bell peppers, spinach, mushrooms, or even some chopped onions. Just make sure any added vegetables are cooked or sautéed beforehand so they don’t release too much moisture into the bake. This flexibility makes it a fantastic base for using up whatever veggies you have on hand.

How do I make this a low-carb cheesy broccoli breakfast bake?

To make this a low carb cheesy broccoli breakfast bake, you can omit the milk and use a low-carb alternative like unsweetened almond milk, or even just a splash of heavy cream. You could also substitute the Provolone cheese with a lower-carb option if preferred. Ensure your broccoli is cooked properly and not mushy, as that can add extra carbs. It’s a simple swap that keeps all the flavor!

Variations of Cheesy Broccoli Breakfast Bake You Can Try

This cheesy broccoli breakfast bake is wonderfully adaptable, and I love experimenting with different flavors and additions. Here are a few of my favorite ways to switch things up!

Add Protein Power: For a heartier meal, try adding cooked, crumbled bacon or diced ham. A cheesy breakfast bake with ham and broccoli is absolutely delicious and makes it even more satisfying.
Spice It Up: If you enjoy a little heat, stir in some red pepper flakes or a dash of your favorite hot sauce into the egg mixture. It adds a fantastic kick that complements the cheese and broccoli perfectly.
Veggie Boost: Feel free to mix in other vegetables! Sautéed mushrooms, bell peppers, or a handful of fresh spinach wilted into the mix add extra nutrients and flavor.
Dairy-Free Twist: For a dairy-free option, use a plant-based milk like unsweetened almond or soy milk and your favorite dairy-free shredded cheese. Nutritional yeast can also add a cheesy flavor.