Description
These easy breakfast protein biscuits are the perfect high-protein breakfast idea. Fluffy, buttery, and protein-packed, they’re ideal for meal prep or a wholesome morning start. Great with eggs, yogurt, or fruit.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 4 tablespoons unsalted butter (cold and cubed)
- ½ cup plain Greek yogurt
- ⅓ cup milk
- ¼ cup protein powder (unflavored or vanilla)
- 1 egg
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and protein powder.
- Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in Greek yogurt, milk, and egg until the dough just comes together—do not overmix.
- Turn the dough onto a floured surface, gently pat into a rectangle, and fold once or twice.
- Roll the dough to about 1-inch thick and cut out biscuits using a cutter or glass.
- Place the biscuits on a baking sheet and bake at 425°F for 12 to 15 minutes, until golden brown.
- Let cool slightly before serving warm or storing.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg