Description
This recipe for Broccoli Potato Cheese Soup is a comforting and creamy dish that combines earthy potatoes, vibrant broccoli, and rich cheddar cheese. It’s an easy-to-make, family-friendly meal perfect for any occasion.
Ingredients
Scale
- 2 cups chopped broccoli florets
- 2 cups diced potatoes (about 3 medium potatoes)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup milk or cream
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- Fresh chives or parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute, being careful not to burn it.
- Add diced potatoes to the pot, stirring well to combine.
- Pour in vegetable or chicken broth, ensuring potatoes are submerged. Bring to a gentle boil.
- Stir in chopped broccoli and season with salt, pepper, and garlic powder if using.
- Reduce heat to a simmer. Cover the pot and cook for 15-20 minutes until potatoes and broccoli are tender.
- If desired, use an immersion blender to purée some or all of the soup to your preferred consistency.
- Return soup to low heat. Stir in milk or cream and shredded cheddar cheese until melted and creamy.
- Taste and adjust seasoning as needed.
- Ladle soup into bowls and garnish with chives or parsley if desired.
Notes
- Use fresh vegetables for optimal flavor and nutrition.
- Add lemon juice or hot sauce for an extra kick.
- Experiment with different cheeses like Gruyere or Monterey Jack.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- This soup freezes well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 350
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 10g
- Cholesterol: N/A