Buttermilk Pie: 7 Reasons You’ll Love This Classic Dessert

Name: Buttermilk Pie: 7 Reasons You'll Love This Classic Dessert
Prep time: 15 min
Cook time: PT-491797H34M48S
Total time: 1 h
Cuisine: Southern
Ingredients: 1 ½ cups granulated sugar; ½ cup unsalted butter, melted; 3 large eggs; 1 cup buttermilk; 3 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 tablespoon lemon juice or zest (optional); 1 unbaked 9-inch pie crust, pre-baked

by Fenna Saul

October 23, 2025

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Buttermilk Pie has been a staple in my family for generations, often made for holidays and special occasions. Its creamy filling, with a hint of tang from the buttermilk, brings back memories of my grandmother’s kitchen, filled with warmth and the sweet aroma of freshly baked pies. This classic Southern dessert is not only delicious but also incredibly easy to make. You’ll find that it combines simple pantry staples like sugar, eggs, and, of course, buttermilk. If you’ve never tried this delightful treat, you’re in for a real culinary experience. Let’s get cooking!

Why You’ll Love This Buttermilk Pie

Here are just a few reasons why you’ll adore this pie:

Creamy Texture: The filling is smooth and rich, making it a comforting dessert.
Quick Prep: It takes only about 15 minutes to prepare, perfect for last-minute gatherings.
Budget-Friendly: Made with affordable ingredients, it’s easy on the wallet.
Family Favorite: Kids and adults alike will enjoy this delicious Southern Buttermilk Pie.
Versatile: Try it with a sprinkle of nutmeg or lemon zest for an extra flavor kick.
Perfect for Any Occasion: Ideal for holidays, potlucks, or just a cozy night in.

Ingredients for Buttermilk Pie

Here’s everything you need for this classic dessert:

1 ½ cups granulated sugar – provides sweetness and helps form the custard.
½ cup unsalted butter, melted – adds richness and flavor.
3 large eggs – binds the ingredients together.
1 cup buttermilk – gives the pie its unique tangy flavor.
3 tablespoons all-purpose flour – thickens the filling.
1 teaspoon vanilla extract – enhances the flavor profile.
1 tablespoon lemon juice or zest (optional) – brightens the taste.
1 unbaked 9-inch pie crust, pre-baked – forms the base for the pie.

How to Make Buttermilk Pie

Step 1: Preheat your oven to 350°F. If using a store-bought pie crust, par-bake it for 10 minutes and let it cool.
Step 2: In a large mixing bowl, whisk together the sugar and flour until combined.
Step 3: Add the melted butter and whisk until smooth.
Step 4: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 5: Stir in the buttermilk, vanilla extract, and lemon juice or zest if using. Mix until fully blended.
Step 6: Pour the mixture into the cooled pie crust.
Step 7: Bake for 45 to 50 minutes, or until the center is set yet slightly jiggles when shaken.
Step 8: Let the pie cool completely on a wire rack. Serve chilled or at room temperature.

Deliciously creamy Buttermilk Pie with a golden crust, ready to be served, perfect for a classic Southern dessert

Pro Tips for the Best Buttermilk Pie

Use these tips to ensure your pie turns out perfect every time:

Always use fresh buttermilk for the best flavor.
Don’t overbake; the pie will continue to firm up as it cools.
Experiment with spices like cinnamon or nutmeg for a unique twist.

What’s the secret to perfect Buttermilk Pie?

The secret lies in the balance of ingredients; using the right amount of buttermilk ensures that the pie has that signature tang without being overly sour. I like to add a touch of nutmeg for depth, making it a delightful Buttermilk Tart.

Can I make Buttermilk Pie ahead of time?

Yes! You can prepare the pie up to a day in advance. Just store it in the refrigerator after it cools. Allow it to sit at room temperature for about 30 minutes before serving for the best texture.

How do I avoid common mistakes with Buttermilk Pie?

Be careful not to overmix the filling, as this can create a dense texture. Also, ensure that your oven is fully preheated to avoid uneven baking.

A slice of homemade Buttermilk Pie on a white plate, showcasing its smooth texture and golden-brown crust, ideal for dessert

Best Ways to Serve Buttermilk Pie

For a delightful presentation, serve your Buttermilk Pie with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries on the side add a lovely touch, complementing the pie’s creamy texture. You can also try pairing it with a light fruit salad for a refreshing contrast. Consider Buttermilk Pie Serving Suggestions to elevate your dessert experience!

Nutrition Facts for Buttermilk Pie

Per serving (recipe makes 8 servings):

Calories: 370
Protein: 5g
Fat: 18g
Carbohydrates: 48g
Fiber: 1g
Sugar: 30g
Sodium: 180mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Buttermilk Pie

After the pie has cooled, store it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just make sure to wrap it tightly to avoid freezer burn. When ready to enjoy, allow it to thaw in the refrigerator overnight and serve chilled or at room temperature. For Buttermilk Pie Dessert Ideas, try adding a sprinkle of cinnamon before serving!

Frequently Asked Questions About Buttermilk Pie

Can I freeze Buttermilk Pie?

Yes! You can freeze it after baking. Just wrap it tightly in plastic wrap and aluminum foil. Thaw in the refrigerator when you’re ready to enjoy it.

What can I use instead of buttermilk?

If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar, and let it sit for 5 minutes. This creates a similar acidity and consistency.

Is Buttermilk Pie gluten-free?

To make a gluten-free version, substitute all-purpose flour with a gluten-free flour blend. Just be sure to check that your pie crust is also gluten-free.

Variations of Buttermilk Pie You Can Try

Get creative with your Buttermilk Pie! Try adding a layer of fresh fruit, like peaches or blueberries, for a fruity twist. You could also make a Buttermilk Pie with Nutmeg for a warm, spicy flavor. For a fun twist, use a graham cracker crust instead of a traditional pie crust for a different texture.