Butternut Squash Casserole 28044: 7 Comforting Variations

October 15, 2025

Butternut Squash Casserole 28044 has become a seasonal staple in my home. The rich, creamy flavors and the comforting aroma fill the kitchen as it bakes, reminding me of family gatherings and holiday dinners. This dish is not just easy to prepare; it brings warmth and comfort that feels like a hug on a plate. I remember the first time I introduced this casserole to my family—they couldn’t believe how delicious it was, and now it’s an essential part of our fall meals. With a few simple ingredients, you’ll be able to create a dish that’s not only satisfying but also a great way to use up that beautiful butternut squash! Let’s get cooking!

Why You’ll Love This Butternut Squash Casserole

Quick prep time, perfect for busy weeknights.
Nutritious and packed with vitamins, making it a healthy butternut squash side dish.
Comforting flavors that evoke memories of home.
Great as a savory butternut squash recipe for any occasion.
Can be made gluten-free with simple substitutions.
Reheats beautifully, making leftovers even more enjoyable.
Ideal as a vegetarian butternut squash casserole for family gatherings.

Ingredients for Butternut Squash Casserole

Here’s everything you need for this creamy delight:

2 cups butternut squash, peeled and diced – the star of the dish that provides a sweet flavor and creamy texture.
1 cup breadcrumbs – adds a crunchy topping that contrasts beautifully with the soft squash.
1 cup shredded cheese – contributes a rich, cheesy flavor to this butternut squash bake.
1/2 cup milk – enhances the creaminess of the casserole.
2 eggs – helps bind the ingredients together for the perfect texture.
1 teaspoon salt – essential for enhancing flavors.
1/2 teaspoon pepper – adds just the right amount of spice.
1 teaspoon garlic powder – a hint of garlic elevates the overall taste.

How to Make Butternut Squash Casserole

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large bowl, combine the diced butternut squash, breadcrumbs, cheese, milk, eggs, salt, pepper, and garlic powder.
Step 3: Mix until all ingredients are well combined and the squash is evenly distributed.
Step 4: Transfer the mixture to a greased baking dish, spreading it evenly.
Step 5: Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
Step 6: Let it cool for a few minutes before serving to allow the flavors to meld.

Delicious Butternut Squash Casserole 28044, golden brown and bubbly, fresh from the oven

Pro Tips for the Best Butternut Squash Casserole

These tricks guarantee a tasty dish every time:

Use fresh butternut squash for the best flavor—frozen can work but may alter texture.
Don’t overmix; you want the squash to retain some texture.
Consider adding herbs like sage or thyme for extra flavor layers.

What’s the secret to perfect Butternut Squash Casserole?

The key is to ensure your ingredients are well-mixed but not overworked. I like to leave some chunks of squash for added texture. You can also experiment with different cheeses to find your perfect flavor.

Can I make Butternut Squash Casserole ahead of time?

Absolutely! You can prepare the casserole a day in advance, cover it tightly, and refrigerate. When you’re ready to bake, just add a few extra minutes to the cooking time.

How do I avoid common mistakes with Butternut Squash Casserole?

Avoid using too much liquid, which can make your casserole soggy. Also, ensure your squash is diced evenly for uniform cooking.

Best Ways to Serve Butternut Squash Casserole

This casserole pairs wonderfully with roasted meats or as a standalone vegetarian dish. Consider serving it alongside a fresh green salad or some crusty bread for a complete meal. You can also try it with butternut squash casserole with cheese for an extra cheesy twist!

Close-up of creamy Butternut Squash Casserole 28044 with a golden topping, ready to serve

Nutrition Facts for Butternut Squash Casserole

Per serving (recipe makes 6 servings):

Calories: 220
Protein: 6g
Fat: 10g
Carbohydrates: 28g
Fiber: 4g
Sugar: 3g
Sodium: 300mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Butternut Squash Casserole

After enjoying this delightful dish, store any leftovers in an airtight container. It will stay fresh in the fridge for 3-4 days and can be frozen for up to 3 months. To reheat, simply warm in the oven at 350°F (175°C) until heated through.

Frequently Asked Questions About Butternut Squash Casserole

What is butternut squash casserole?

It’s a baked dish made primarily of butternut squash, combined with other ingredients like cheese, eggs, and breadcrumbs, resulting in a creamy, savory dish that’s perfect for fall.

Why use butternut squash in casseroles?

Butternut squash adds a natural sweetness, a creamy texture when cooked, and is loaded with nutrients, making it a healthy addition to any meal.

What are some delicious butternut squash casserole variations?

You can experiment with different cheeses, add cooked mushrooms for depth, or incorporate spices like nutmeg for a warm flavor.

Can I make gluten-free butternut squash casserole?

Yes! Simply substitute the breadcrumbs with gluten-free options, and you’ll have a delightful dish for everyone to enjoy.

Variations of Butternut Squash Casserole You Can Try

For a twist on the traditional recipe, consider a butternut squash and sage casserole to introduce aromatic flavors. You can also try a creamy butternut squash and mushroom bake for added richness. Other options include using different types of cheese or incorporating quinoa for a heartier texture.