Description
A comforting butternut squash casserole perfect for fall dinners.
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 1 cup breadcrumbs
- 1 cup shredded cheese
- 1/2 cup milk
- 2 eggs
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine diced butternut squash, breadcrumbs, cheese, milk, eggs, salt, pepper, and garlic powder.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- This casserole reheats well.
- Feel free to add your favorite herbs for extra flavor.
- Great as a side dish for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 70mg