Description
Candied Kielbasa Bites are the perfect sweet and savory appetizer, slow-cooked to sticky perfection.
Ingredients
Scale
- 2 pounds kielbasa
- 1 cup brown sugar
- ¾ cup ketchup
- ⅓ cup honey
- 1 teaspoon garlic powder
Instructions
- Slice the kielbasa into ½-inch thick rounds.
- In a bowl, mix brown sugar, ketchup, honey, and garlic powder until smooth.
- Add kielbasa and sauce mixture into a slow cooker and stir to coat evenly.
- Cook on low for 3 to 4 hours until the glaze thickens and bubbles.
- Serve warm, optionally garnished with parsley or green onions.
Notes
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 27g
- Fat: 27g
- Carbohydrates: 29g
- Protein: 14g