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Cannoli Dip

Cannoli Dip: 10 Minutes to Pure Bliss

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  • Author: Fenna Saul
  • Total Time: 1 hour 10 minutes
  • Yield: Serves 8
  • Diet: Vegetarian

Description

Indulge in the delightful flavors of Cannoli Dip, a creamy and rich dessert that captures the essence of traditional cannolis without any baking required. This easy-to-make dip combines just five simple ingredients, allowing you to create a crowd-pleasing treat perfect for parties, potlucks, or family gatherings. Its luxurious texture and chocolatey goodness make it a standout dessert that everyone will adore. Serve with a variety of dippers, from fruits to cookies, for an unforgettable sweet experience.

Ingredients

Scale
  • 15 ounces ricotta cheese (drained)
  • 8 ounces mascarpone cheese
  • 1 ¼ cup powdered sugar (sifted)
  • 1 ½ teaspoons vanilla extract
  • ¾ cup mini semi-sweet chocolate chips
  • Pizzelle cookies, graham crackers, chocolate chip cookies, broken waffle cones, strawberries, broken cannoli shells for serving

Instructions

  1. In a medium mixing bowl, combine the ricotta and mascarpone cheeses. Blend using a hand mixer on medium-high speed until smooth and creamy.
  2. Gradually add the sifted powdered sugar and vanilla extract, mixing on low speed until fully combined.
  3. Gently fold in all but two tablespoons of the mini chocolate chips.
  4. Cover the mixture and refrigerate for at least one hour before serving.
  5. Before serving, sprinkle with reserved chocolate chips and dust with powdered sugar if desired. Serve this delicious cannoli dip with your favorite dippers.

Notes

  • Drain ricotta cheese well to prevent a watery dip.
  • Sift powdered sugar for a smooth texture.
  • Chill the cannoli dip for at least one hour before serving to enhance flavors.
  • Customize with your favorite nuts or dried fruit.
  • Experiment with different dippers for unique taste experiences.
  • Dust with powdered sugar before serving for visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 260
  • Sugar: 24g
  • Sodium: 70mg
  • Fat: 13g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 30mg

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Find it online: https://therecipefy.com/cannoli-dip-recipe/