Description
This easy caramelized apples recipe features tender, sweet apple cubes cooked in maple syrup and cinnamon, then finished with vegan butter for a rich, luscious topping.
Ingredients
Scale
- 1 Large Apple, peeled, cored, and chopped into 1/4 inch cubes
- 3 Tbsp Maple Syrup
- 1/2 tsp Cinnamon
- 1 Pinch Salt
- 1 Tbsp Vegan Butter
Instructions
- Peel and core the apple, then chop it into 1/4 inch cubes to ensure even cooking and a tender texture.
- Place the chopped apples, maple syrup, cinnamon, and a pinch of salt into a 10-inch stainless steel skillet, mixing them gently.
- Heat the skillet over medium-high heat. Stir occasionally as the maple syrup thickens and the apples soften but remain slightly firm, usually about 4-5 minutes.
- Remove the skillet from heat and stir in the vegan butter until melted and well combined, giving the caramelized apples a rich and creamy finish.
- Enjoy the caramelized apples immediately as a delicious topping for pancakes, oatmeal, or ice cream.
Notes
- Serve warm for best taste.
- Adjust cinnamon to your liking.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg