Cheese Danish has always held a special place in my heart. I remember my first bite of this delicious pastry at a local bakery, where the flaky layers and the sweet cream cheese filling melted in my mouth. It was love at first taste! Now, I enjoy making my own version of this cheese pastry at home, which is not only easy but also a delightful way to start my day or treat guests. With this cheese danish recipe, you’ll learn how to create a perfect pastry that’s sure to impress. Let’s get cooking!
Why You’ll Love This Cheese Danish
- Flaky and buttery layers that melt in your mouth.
- Filled with a smooth and sweetened cream cheese mixture.
- Ready in just 25 minutes, making it a quick treat.
- Perfect for breakfast or as a sweet dessert option.
- Family-friendly recipe that everyone will enjoy.
- Versatile; you can add fruit or icing for extra flavor.
- This is a classic cream cheese Danish you’ll want to make again!
Ingredients for Cheese Danish
Here’s everything you need for this delightful pastry:
- 8 ounces cream cheese, softened – provides a creamy filling.
- ¼ cup granulated sugar – sweetens the filling perfectly.
- 1 sheet puff pastry, thawed if frozen – creates that flaky texture.
- 1 egg – for the egg wash to give a golden finish.
- 1 tablespoon water – used to make the egg wash.
How to Make Cheese Danish
Creating your own cheese-filled pastry is simple and fun! Follow these steps:
- Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Step 2: In a small bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Step 3: Unroll the thawed puff pastry sheet onto a lightly floured surface. Roll it out into a rectangle approximately 9 by 13 inches. Cut into 8 equal rectangles.
- Step 4: Transfer the cut rectangles to the prepared baking sheet, spacing them evenly. Score a smaller rectangle inside each pastry piece, leaving a ½-inch border.
- Step 5: Spread about 2 tablespoons of the cream cheese mixture onto the smaller rectangle inside each piece of dough. Brush the edges with an egg wash made from the beaten egg and water.
- Step 6: Bake the pastries for 12-15 minutes, or until golden brown and puffed up.
- Step 7: Let them cool slightly on the baking sheet before serving to allow the filling to set.
Pro Tips for the Best Cheese Danish
These tricks guarantee success every time:
- Ensure your homemade cheese Danish dough is chilled before rolling out for the best texture.
- Feel free to experiment with different fillings, such as fruit preserves for a cheese Danish with fruit.
- Brush the edges with egg wash for a perfect golden finish.
What’s the secret to perfect Cheese Danish?
The secret lies in the quality of your puff pastry—using a high-quality brand ensures a flaky texture that’s irresistible. Also, don’t skip the egg wash; it adds a beautiful shine!
Can I make Cheese Danish ahead of time?
Yes! You can prepare the cream cheese filling and keep it in the fridge for up to 24 hours. Assemble and bake just before serving for fresh pastries.
How do I avoid common mistakes with Cheese Danish?
Common pitfalls include overmixing the filling or letting the pastry dough get too warm. Keep everything chilled for the best results!
Best Ways to Serve Cheese Danish
Enjoy your cheese Danish fresh from the oven, perhaps with a side of fresh berries or a drizzle of icing. For a delightful twist, pair with a cup of coffee or tea, making it a perfect breakfast option or a sweet afternoon snack.
Nutrition Facts for Cheese Danish
Per serving (recipe makes 8 servings):
- Calories: 210
- Fat: 12g
- Saturated Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
- Fiber: 0g
- Sugar: 4g
- Sodium: 150mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Cheese Danish
Let your cheese Danish cool completely before storing. Place in an airtight container, where they can last for up to 3-4 days in the fridge or freeze for up to 3 months. Reheat in the oven at 350°F (175°C) for about 10 minutes for the best results.
Frequently Asked Questions About Cheese Danish
Where can I buy Cheese Danish?
You can find cheese Danish at many bakeries, but for the freshest taste, I recommend trying to make your own at home!
What is a cheese Danish?
A cheese Danish is a pastry made with flaky puff pastry filled with a sweetened cream cheese mixture, often topped with fruit or icing.
Why is it called cheese Danish?
It’s called “Danish” because the pastry originated in Denmark, where bakers used the flaky pastry technique to create delicious treats.
Can I make a low-carb cheese Danish recipe?
Absolutely! You can substitute the puff pastry with low-carb options or try making a crustless version for a healthier twist.
Variations of Cheese Danish You Can Try
Explore different flavors by adding fruits like raspberries or strawberries for a fruity cheese Danish with fruit. You can also create a traditional cheese Danish by topping it with a sweet glaze or icing for added sweetness!
Print
Delicious Cheese Danish: 8 Easy Steps to Perfection
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This easy Cheese Danish recipe features flaky puff pastry filled with a smooth and sweetened cream cheese blend.
Ingredients
- 8 ounces cream cheese, softened
- ¼ cup granulated sugar
- 1 sheet puff pastry, thawed if frozen
- 1 egg
- 1 tablespoon water
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a small bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Unroll the thawed puff pastry sheet onto a lightly floured surface. Roll it out into a rectangle approximately 9 by 13 inches. Cut into 8 equal rectangles.
- Transfer the cut rectangles to the prepared baking sheet, spacing them evenly. Score a smaller rectangle inside each pastry piece, leaving a ½-inch border.
- Spread about 2 tablespoons of the cream cheese mixture onto the smaller rectangle inside each piece of dough. Brush the edges with an egg wash made from the beaten egg and water.
- Bake the pastries for 12-15 minutes, or until golden brown and puffed up.
- Let them cool slightly on the baking sheet before serving.
Notes
- Best served warm.
- Can be stored in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 210
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
