Description
Learn how to make incredible cheesy garlic bombs. This easy recipe features gooey melted cheese, aromatic garlic, and buttery dough, baked to golden perfection. They are an irresistible appetizer or side dish for any occasion.
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking sheet.
- In a small bowl, mix the melted butter, minced garlic, oregano, garlic powder, and salt. Set aside.
- Open the can of refrigerated biscuit dough and separate it into individual pieces.
- Take one piece of dough and flatten it slightly. Add a tablespoon of mozzarella cheese and a sprinkle of Parmesan cheese in the center.
- Gather the edges of the dough around the cheese filling and pinch to seal it tightly, ensuring no cheese escapes.
- Dip each sealed ball into the garlic butter mixture, making sure they are completely coated.
- Place the coated dough balls on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Once out of the oven, brush any remaining garlic butter over the top and sprinkle with fresh parsley.
- Serve immediately.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with different herbs like basil or thyme.
- Ensure enough space on the baking sheet for the bombs to expand.
- Serve with a sprinkle of Parmesan and fresh herbs for presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12 bombs
- Calories: 210 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 15g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 6g
- Cholesterol: N/A