Description
Chicken Marsala with Mushrooms is a flavorful dish featuring tender chicken breasts and rich mushroom sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup sliced mushrooms (cremini or button)
- 1/2 cup Marsala wine
- 1/2 cup low-sodium chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- In a large skillet, heat the olive oil and butter over medium-high heat until melted.
- Add the chicken breasts to the skillet. Cook for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
- In the same skillet, add sliced mushrooms and cook for about 4-5 minutes until they’ve released their moisture and become tender.
- Pour the Marsala wine into the skillet, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes.
- Stir in the chicken broth and dried oregano. Bring the mixture to a gentle boil.
- Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer for about 10-15 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove from heat and sprinkle with chopped fresh parsley before serving.
- Plate the chicken and spoon the mushroom sauce over the top.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg