Description
A classic homemade chicken noodle soup recipe that is easy to make, comforting, and perfect for any occasion. This recipe features tender chicken, vegetables, and noodles in a flavorful broth. It’s a hearty and satisfying meal that warms the soul.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent.
- Stir in the sliced carrots and celery. Cook for about 5 minutes until they begin to soften.
- Add the dried thyme and parsley, stirring them into the vegetables.
- Pour in the chicken broth and bring the mixture to a gentle boil.
- Add the shredded chicken and simmer for about 10 minutes.
- Add the egg noodles and cook for an additional 10 minutes, or until tender.
- Taste the soup and add salt and pepper as needed.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use fresh ingredients for the best flavor.
- Experiment with fresh herbs like dill or rosemary for variation.
- A squeeze of lemon juice can brighten the flavors.
- If the soup thickens too much during storage, add broth or water when reheating.
- Taste and adjust seasonings throughout the cooking process.
- Variations include adding red pepper flakes for spice, cream for richness, or extra vegetables.
- For a gluten-free option, use gluten-free noodles.
- For an Asian-inspired twist, use rice noodles and add soy sauce.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Freeze cooled soup in freezer-safe containers for up to three months.
- Reheat gently on the stove, adding liquid if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 1/6 of recipe)
- Calories: 320 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 8g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 27g
- Cholesterol: N/A