Chicken Pot Pie Croquettes has been a favorite in my kitchen ever since I discovered how easy they are to make! These delightful bites combine the comforting flavors of a classic chicken pot pie into crispy, golden croquettes. I remember the first time I made them; the aroma of savory chicken and vegetables wafted through the house, drawing my family in like bees to honey. Each bite is a crunchy, creamy explosion of flavor, making them perfect for any gathering. When you’re looking for a cozy dish that warms the heart and satisfies the belly, these are the perfect solution. Let’s get cooking!
Why You’ll Love This Chicken Pot Pie Croquettes
- Deliciously crispy on the outside and creamy on the inside.
- Quick and easy to prepare, perfect for a weeknight meal.
- A great way to use leftover chicken, minimizing food waste.
- Kid-friendly and a fantastic option for family gatherings.
- Perfectly pairs with various dipping sauces for extra flavor.
- Can be made ahead of time for busy days.
- These chicken pot pie fritters are budget-friendly.
- Versatile – you can experiment with different vegetables!
Ingredients for Chicken Pot Pie Croquettes
Here’s everything you need for these delightful chicken pot pie balls:
- 2 cups cooked chicken, shredded – the star ingredient that provides protein.
- 1 cup frozen mixed vegetables (peas, carrots, corn) – adds color and nutrition.
- 1 cup cream of chicken soup – keeps everything moist and flavorful.
- 1 teaspoon garlic powder – adds depth of flavor.
- 1 teaspoon onion powder – enhances the savory notes.
- 1 teaspoon dried thyme – provides a hint of earthiness.
- Salt and pepper, to taste – essential seasonings for flavor.
- 1 cup all-purpose flour – for coating the croquettes.
- 2 large eggs – helps the breadcrumbs stick.
- 2 cups breadcrumbs – creates that crispy outer layer.
- Vegetable oil, for frying – necessary for frying to golden perfection.
How to Make Chicken Pot Pie Croquettes
- Step 1: In a mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper. Mix well until combined.
- Step 2: Form the chicken mixture into small oval shapes or balls, about 1.5 inches in diameter.
- Step 3: Place the flour in one bowl and the beaten eggs in another bowl. Set the breadcrumbs in a third bowl.
- Step 4: Coat each chicken ball in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure they are well covered to achieve a crispy texture.
- Step 5: Heat vegetable oil in a deep frying pan over medium heat.
- Step 6: Once hot, carefully place a few croquettes in the oil at a time. Fry until golden brown, about 4-5 minutes per side.
- Step 7: Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
- Step 8: Allow the croquettes to cool slightly before serving. This will enhance their flavor and help them hold their shape better.
Pro Tips for the Best Chicken Pot Pie Croquettes
These tricks guarantee success every time:
- For extra crunch, try mixing panko breadcrumbs with regular breadcrumbs.
- Don’t overcrowd the frying pan; fry in batches to maintain temperature.
- Let the mixture chill in the fridge for 30 minutes before shaping for easier handling.
What’s the secret to perfect Chicken Pot Pie Croquettes?
The secret lies in the quality of your ingredients and ensuring the chicken mixture is well-combined. Using fresh herbs amplifies the flavors.
Can I make Chicken Pot Pie Croquettes ahead of time?
Yes! You can prepare the croquette mixture and shape them ahead of time. Just refrigerate them until you’re ready to fry.
How do I avoid common mistakes with Chicken Pot Pie Croquettes?
Be careful not to overmix the chicken mixture, which can make the croquettes dense. Also, ensure the oil is hot enough before frying.
Best Ways to Serve Chicken Pot Pie Croquettes
These croquettes are delicious on their own, but you can elevate the experience with some great pairings. Serve them with a tangy dipping sauce, like ranch or a spicy aioli, for a delightful contrast. A fresh salad or some steamed veggies make excellent side dishes that complement these chicken pot pie croquettes for appetizers.
Nutrition Facts for Chicken Pot Pie Croquettes
Per serving (recipe makes about 8 croquettes):
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Protein: 15g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Sodium: 500mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Chicken Pot Pie Croquettes
Allow the croquettes to cool completely before storing them in an airtight container. They can be kept in the fridge for up to 3-4 days. For longer storage, freeze them for up to 3 months. To reheat, bake in a preheated oven at 375°F (190°C) until warmed through and crispy.
Frequently Asked Questions About Chicken Pot Pie Croquettes
Can I freeze chicken pot pie croquettes?
Yes, freezing is an excellent option! Just ensure they are fully cooled, and then store them in a freezer-safe container.
What can I use instead of cream of chicken soup?
You can substitute with homemade white sauce or any cream-based soup for a similar texture and flavor.
Are there vegetarian options for chicken pot pie croquettes?
Absolutely! Substitute shredded chicken with plant-based protein or mushrooms, and use vegetable broth in place of cream of chicken soup.
Variations of Chicken Pot Pie Croquettes You Can Try
Get creative with your croquettes! You can try adding different vegetables, like spinach or bell peppers, for a colorful twist. For a spicy kick, consider adding jalapeños or hot sauce to the mixture. You could also experiment with different herbs and spices to create your unique flavor profile! For more appetizer ideas, check out our other recipes. Or if you’re looking for a sweet treat, try our caramel brownie cheesecake recipe.
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Chicken Pot Pie Croquettes: 7 Comforting Bites You’ll Love
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken Pot Pie Croquettes are a delicious blend of shredded chicken and vegetables, coated in breadcrumbs and fried to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Vegetable oil, for frying
Instructions
- In a mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, thyme, salt, and pepper. Mix well until combined.
- Form the chicken mixture into small oval shapes or balls, about 1.5 inches in diameter.
- Place the flour in one bowl and the beaten eggs in another bowl. Set the breadcrumbs in a third bowl.
- Coat each chicken ball in flour, then dip into the beaten eggs, and finally coat with breadcrumbs. Ensure they are well covered to achieve a crispy texture.
- Heat vegetable oil in a deep frying pan over medium heat.
- Once hot, carefully place a few croquettes in the oil at a time. Fry until golden brown, about 4-5 minutes per side.
- Remove from the oil and place on a paper towel-lined plate to drain any excess oil.
- Allow the croquettes to cool slightly before serving. This will enhance their flavor and help them hold their shape better.
Notes
- Serve with your favorite dipping sauce.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 croquette
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
