Chicken Potatoes with Gravy: 5 Simple Steps to Comfort

October 17, 2025

Chicken Potatoes with Gravy has always been a staple at my family dinners, evoking memories of cozy evenings spent gathered around the dinner table. The aroma of roasting chicken and sizzling potatoes fills the air, making it impossible to resist. This dish brings together juicy chicken thighs, tender baby potatoes, and a rich homemade gravy that soaks every bite in flavor. It’s the ultimate comfort food, perfect for family gatherings or a quiet weeknight dinner. The beauty of this recipe is its simplicity, making it accessible for everyone, regardless of cooking skill. Let’s get cooking!

Why You’ll Love This Chicken Potatoes with Gravy

Delicious and hearty, perfect for a family meal.
Quick prep time of only 10 minutes.
Budget-friendly using affordable ingredients.
Versatile: great for weeknight dinners or special occasions.
Comfort food that everyone will enjoy.
Includes a savory sauce that enhances both chicken and potatoes.

Ingredients for Chicken Potatoes with Gravy

Here’s everything you need for this delightful dish:

4 bone-in skin-on chicken thighs – adds flavor and moisture.
1 ½ pounds baby potatoes – halved for even cooking.
1 medium onion – sliced to enhance the gravy.
3 cloves garlic – minced for added depth of flavor.
2 tablespoons olive oil – for searing the chicken.
3 tablespoons butter – enriches the gravy.
3 tablespoons all-purpose flour – thickens the gravy.
2 cups chicken broth – base for the gravy.
1 teaspoon paprika – adds color and flavor.
1 teaspoon garlic powder – enhances garlic flavor.
1 teaspoon dried thyme – gives an aromatic touch.
½ teaspoon dried rosemary – adds a woody flavor.
1 teaspoon salt – adjusts flavor to taste.
½ teaspoon black pepper – for a hint of spice.
Fresh parsley – chopped, for garnish.

For more delicious meal ideas, check out our collection of recipes.

Delicious Chicken Potatoes with Gravy served in a skillet with fresh herbs

How to Make Chicken Potatoes with Gravy

Step 1: Pat chicken dry with paper towels and season with salt, pepper, paprika, and garlic powder.
Step 2: Heat olive oil in a large skillet over medium-high heat.
Step 3: Place chicken skin-side down and sear for 5–6 minutes until golden brown. Flip and cook for another 3–4 minutes. Remove and set aside.
Step 4: In the same pan, melt 1 tablespoon of butter. Add sliced onions and sauté for 3 minutes until softened.
Step 5: Stir in minced garlic and cook for 30 seconds until fragrant.
Step 6: Add halved baby potatoes to the pan, season lightly with salt and pepper, and cook for 4–5 minutes, stirring occasionally.
Step 7: Add remaining butter and sprinkle flour over the potatoes. Stir until flour coats evenly.
Step 8: Slowly pour in chicken broth while stirring to avoid lumps. Scrape up any browned bits from the bottom of the pan for flavor.
Step 9: Return chicken to the pan, nesting it among the potatoes. Add thyme and rosemary.
Step 10: Reduce heat to medium-low, cover, and let simmer for 25–30 minutes, or until chicken reaches an internal temperature of 165°F and potatoes are fork-tender.
Step 11: If the gravy is too thin, uncover the pan and simmer for an additional 5 minutes until thickened.
Step 12: Garnish with fresh parsley and serve hot. Enjoy with crusty bread or a fresh green salad.

Pro Tips for the Best Chicken Potatoes with Gravy

These tips will help you achieve the perfect dish every time:

Use bone-in chicken for maximum flavor and moistness.
Don’t rush the searing process; it develops a rich flavor.
Allow the gravy to simmer longer if you prefer a thicker consistency.

Close-up of Chicken Potatoes with Gravy in a serving dish, garnished with parsley

What’s the secret to perfect Chicken Potatoes with Gravy?

The key is to allow the chicken to develop a deep golden crust while searing, which adds layers of flavor to the gravy. This is often what elevates a simple dish into a savory chicken and potato casserole with gravy.

Can I make Chicken Potatoes with Gravy ahead of time?

Absolutely! You can prepare everything ahead of time and store it in the fridge. Just reheat on the stove and add a splash of broth if needed.

How do I avoid common mistakes with Chicken Potatoes with Gravy?

Common pitfalls include not properly searing the chicken, which can lead to a lack of flavor, and adding too much liquid too quickly, which will affect the gravy’s consistency.

Best Ways to Serve Chicken Potatoes with Gravy

This dish is best served hot with fresh crusty bread or a side of green salad to balance the richness of the gravy. You can also pair it with chicken with gravy and mashed potatoes for a classic comfort food experience. Enjoying this hearty meal with family and friends makes it even more special.

Nutrition Facts for Chicken Potatoes with Gravy

Per serving (recipe makes 4 servings):

Calories: 425
Protein: 25g
Fat: 24g
Carbohydrates: 30g
Fiber: 3g
Sodium: 700mg

Nutritional values are estimates and may vary based on specific ingredients used. For more detailed information on nutritional guidelines, you can visit the USDA MyPlate website.

How to Store and Reheat Chicken Potatoes with Gravy

To store, let your chicken and potatoes with gravy cool completely. Transfer to an airtight container and refrigerate for up to 3-4 days or freeze for up to 3 months. Reheat in a skillet over medium heat, adding a splash of water or broth to keep it moist.

Frequently Asked Questions About Chicken Potatoes with Gravy

Can I use different cuts of chicken?

Yes, feel free to use chicken breasts or drumsticks, but adjust cooking times accordingly. For more information on safe cooking temperatures for poultry, consult resources like FoodSafety.gov.

Is this recipe gluten-free?

Absolutely! Just ensure you use gluten-free flour to thicken the gravy.

Variations of Chicken Potatoes with Gravy You Can Try

For a twist, consider making a chicken and potato stew with gravy by adding more vegetables like carrots and peas. You can also try a slow cooker chicken and potatoes with gravy version for an easy, set-and-forget meal. If you prefer a creamy sauce, add a splash of heavy cream to the gravy.