Chicken Shawarma Creamy Garlic has always been my go-to comfort food, especially when I need a quick and satisfying meal. I remember the first time I tried making it myself, aiming for that authentic street-food flavor. The aroma of the spices hitting the hot grill filled my kitchen, and the sizzle was pure music! This recipe is my take on that delicious experience, delivering tender, marinated chicken with a garlicky punch that’s simply irresistible. It’s so easy to whip up, making it the perfect weeknight dinner. Get ready for a taste explosion that you’ll crave again and again. Let’s get cooking!
Why You’ll Love This Chicken Shawarma Creamy Garlic
This Chicken Shawarma Creamy Garlic recipe is a winner for so many reasons! You’ll adore the incredible flavor combination – tender, spiced chicken meets a punchy, creamy garlic sauce that’s absolutely addictive. It’s surprisingly quick to prepare, making it a weeknight lifesaver, and it’s quite budget-friendly, especially when you use chicken thighs. This creamy garlic chicken shawarma recipe is also wonderfully family-friendly; even picky eaters tend to love the mild spices and creamy sauce. Plus, it’s packed with protein and uses wholesome ingredients, making it a healthier option than takeout. You’ll find this creamy garlic chicken shawarma recipe becomes a staple in your rotation!
Ingredients for Chicken Shawarma Creamy Garlic
Gathering the right Chicken shawarma creamy garlic ingredients is key to unlocking that authentic flavor. For the star of the show, we’ll use 1.5 lbs boneless, skinless chicken thighs. Thighs stay wonderfully moist and absorb the marinade beautifully, which is crucial for that tender bite. You’ll need 4 cloves garlic, minced for the marinade, plus another 2 for the sauce, as garlic is our flavor hero here. The spice blend includes 2 tablespoons ground cumin, 2 tablespoons ground coriander, 2 teaspoons smoked paprika, 1 teaspoon ground turmeric, 1 teaspoon chili powder, and a pinch of 1/4 teaspoon ground cinnamon. These spices create that signature shawarma warmth and color. We also need salt and pepper to taste, 1/4 cup olive oil for richness, the juice of 1 lemon for brightness, and 1/4 cup plain yogurt to help tenderize the chicken. For the irresistible creamy garlic sauce, you’ll need 1/2 cup mayonnaise, 2 cloves garlic, minced, 1 tablespoon lemon juice, and a pinch of salt to taste. Finally, a sprinkle of fresh parsley, chopped, offers a lovely garnish.
How to Make Chicken Shawarma Creamy Garlic
Ready to bring the delicious flavors of shawarma right into your kitchen? Learning how to make chicken shawarma creamy garlic is easier than you think! We’ll guide you through each step to achieve that perfect, tender chicken with a zesty garlic kick. Get ready for a truly satisfying meal.
Preparing the Marinade
First, let’s get our marinade ready. In a large bowl, combine the fragrant 4 cloves garlic, minced, with a generous mix of spices: 2 tablespoons ground cumin, 2 tablespoons ground coriander, 2 teaspoons smoked paprika, 1 teaspoon ground turmeric, 1 teaspoon chili powder, and that hint of warmth from 1/4 teaspoon ground cinnamon. Add salt and pepper to taste, 1/4 cup olive oil for that rich texture, the bright juice of 1 lemon, and 1/4 cup plain yogurt. The yogurt is key here, as it helps to tenderize the chicken, making it incredibly succulent. Mix it all together until you have a beautiful, aromatic paste.
Marinating the Chicken
Now, it’s time to let the magic happen. Add your 1.5 lbs boneless, skinless chicken thighs to the marinade. Make sure each piece is thoroughly coated so every bite is infused with flavor. Cover the bowl tightly and let it chill in the refrigerator for at least 1 hour. For the absolute best results and deeper flavor infusion, I highly recommend marinating it overnight. This step is crucial for tenderizing the chicken and ensuring it’s packed with all those amazing shawarma spices.
Cooking the Chicken
When you’re ready to cook, preheat your grill to medium-high heat. If you don’t have a grill, no worries! You can easily achieve a similar result by setting your oven to broil. Remove the chicken from the marinade, letting any excess drip off. Place the chicken pieces directly on the hot grill grates. Cook for about 6-8 minutes per side, or until the chicken is cooked through and has lovely char marks. The internal temperature should reach 165°F (74°C). If broiling, arrange the chicken on a parchment-lined baking sheet and broil for about 8-10 minutes, flipping halfway through, until nicely browned and cooked. Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. This resting period is super important to keep the chicken juicy. Then, thinly slice the chicken against the grain – this makes it wonderfully tender.
Making the Creamy Garlic Sauce
While the chicken rests, let’s whip up the star of the show: the creamy garlic sauce! This is incredibly simple. In a small bowl, whisk together 1/2 cup mayonnaise, the remaining 2 cloves garlic, minced, 1 tablespoon lemon juice, and a pinch of salt to taste. Whisk until it’s smooth and creamy. This sauce is the perfect tangy, garlicky complement to the spiced chicken, making how to make chicken shawarma creamy garlic a complete success. You can let the sauce sit for a few minutes to let the garlic flavor meld even more, which really enhances the taste.
Pro Tips for the Best Chicken Shawarma Creamy Garlic
Want to elevate your shawarma game? Here are a few tricks I’ve picked up that guarantee the best chicken shawarma creamy garlic every time. Don’t skip marinating; it’s non-negotiable for flavor and tenderness! Always use fresh garlic for both the marinade and the sauce – it makes a huge difference in taste. For that authentic char, make sure your grill or broiler is properly preheated before the chicken hits the heat. And remember, letting the chicken rest after cooking is crucial for maximum juiciness.
What’s the secret to perfect chicken shawarma creamy garlic?
The secret to truly perfect chicken shawarma creamy garlic lies in the marinade and the sauce. The yogurt in the marinade tenderizes the chicken beautifully, while the blend of spices creates depth. For the sauce, using fresh minced garlic is key, and letting it sit for a bit in the sauce allows those flavors to really meld together, creating an amazing garlic sauce for chicken shawarma.
Can I make chicken shawarma creamy garlic ahead of time?
Absolutely! You can marinate the chicken up to 24 hours in advance for even deeper flavor. Just keep it covered in the refrigerator. The creamy garlic sauce can also be made a day ahead and stored in an airtight container in the fridge. This makes assembly on cooking day a breeze!
How do I avoid common mistakes with chicken shawarma creamy garlic?
A common pitfall is overcooking the chicken, which makes it dry. Always check the internal temperature and aim for 165°F (74°C). Another mistake is not letting the chicken rest after cooking; this locks in the juices. Lastly, make sure your grill or broiler is hot enough to get a good sear and char, which adds that essential shawarma flavor. For more cooking tips, check out this guide on cooking chicken thighs.
Best Ways to Serve Chicken Shawarma Creamy Garlic
The versatility of this dish is one of the things I love most about it! You can enjoy your Chicken Shawarma Creamy Garlic in so many delicious ways. For a classic street-food experience, pile the tender, spiced chicken and creamy garlic sauce into warm pita bread for an amazing chicken shawarma creamy garlic wrap. Don’t forget to add some crisp lettuce, tomatoes, and onions for texture! If you’re looking for a lighter option or a hearty meal prep idea, a chicken shawarma creamy garlic bowl is perfect. Serve the chicken over fluffy rice, quinoa, or a bed of mixed greens, then top with the garlic sauce, chopped cucumber, and pickled turnips. It’s a complete and satisfying meal that’s great for lunch or dinner! Explore more delicious recipes on our site.
Nutrition Facts for Chicken Shawarma Creamy Garlic
When you’re enjoying this delicious Chicken Shawarma Creamy Garlic, here’s a general idea of what you can expect per serving. Keep in mind that portion sizes can vary, and these are estimates based on the ingredients used in this recipe. This dish is a great source of protein, which helps keep you feeling full and satisfied.
- Calories: 400 kcal
- Fat: 25g
- Protein: 30g
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Chicken Shawarma Creamy Garlic
Keeping your delicious Chicken Shawarma Creamy Garlic fresh is super easy, and it means you can enjoy those amazing flavors again later! Once the chicken has cooled down completely, store it in an airtight container in the refrigerator. It should stay tasty for about 3-4 days. The leftover simple chicken shawarma garlic sauce is also best stored separately in its own airtight container in the fridge, where it will keep well for up to a week. If you want to freeze portions for longer, wrap the cooled chicken tightly and place it in a freezer-safe bag or container. It can be frozen for up to 3 months. For reheating, I usually pop the chicken in a skillet over medium-low heat until warmed through, or even give it a quick zap in the microwave. For more storage tips, consider reading about food safety temperatures.
Frequently Asked Questions About Chicken Shawarma Creamy Garlic
What is creamy garlic chicken shawarma?
Creamy garlic chicken shawarma is a popular dish that takes classic Middle Eastern chicken shawarma and gives it a rich, decadent twist. Instead of the traditional tahini-based sauce, this version features a luscious, garlic-infused creamy sauce, often made with mayonnaise or yogurt. It’s known for its tender, spiced chicken and that irresistible garlicky, creamy flavor that makes it a modern favorite.
Can I make chicken shawarma creamy garlic into a dip?
Absolutely! You can adapt this recipe to create a fantastic chicken shawarma garlic dip recipe. Simply chop the cooked chicken into very small pieces or shred it, then mix it thoroughly with the creamy garlic sauce. Serve it warm or cold with pita bread, vegetable sticks, or chips. It’s a crowd-pleaser for any party or gathering! Try serving it with our Rotel Ranch Dip for a party spread.
What kind of bread is best for a chicken shawarma creamy garlic wrap?
For the perfect chicken shawarma creamy garlic wrap, warm, soft pita bread is usually the best choice. It’s pliable enough to fold around the flavorful chicken and sauce without tearing. You can also use flatbread, lavash, or even a large flour tortilla if pita isn’t available. Just make sure it’s warmed slightly before filling to enhance the experience.
How do I achieve authentic chicken shawarma creamy garlic flavor?
To get an authentic chicken shawarma creamy garlic taste, focus on a good marinade with classic shawarma spices like cumin, coriander, and paprika. Don’t skimp on the garlic for both the marinade and the creamy sauce! Marinating the chicken for at least an hour, or ideally overnight, is crucial for deep flavor penetration. Getting a good char on the chicken, whether grilling or broiling, also adds that signature smoky depth. For more spice information, you can explore spices used in shawarma.
Variations of Chicken Shawarma Creamy Garlic You Can Try
Once you’ve mastered the basic Chicken Shawarma Creamy Garlic, there are so many fun ways to mix it up! For those who love a little heat, try a spicy chicken shawarma creamy garlic version by adding a pinch of cayenne pepper or a dash of your favorite hot sauce to the marinade. If you’re aiming for a more traditional taste, focusing on the spice blend and perhaps a tahini-yogurt sauce can give you that authentic chicken shawarma creamy garlic vibe. You can also switch up the cooking method; baked chicken shawarma is a great alternative if grilling or broiling isn’t an option. For a healthier twist, consider serving it over cauliflower rice or a large salad instead of traditional grains. You might also enjoy our Turkey Meatloaf Recipe for another family favorite.
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Chicken Shawarma Creamy Garlic: Amazing Flavor
- Total Time: 1 hour 40 minutes (including marination)
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
This recipe for Chicken Shawarma with Creamy Garlic Sauce features tender, spiced chicken grilled to perfection and served with a rich, creamy garlic sauce. It’s a flavorful and satisfying dish perfect for any meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 4 cloves garlic, minced
- 2 tablespoons ground cumin
- 2 tablespoons ground coriander
- 2 teaspoons smoked paprika
- 1 teaspoon ground turmeric
- 1 teaspoon chili powder
- 1/4 teaspoon ground cinnamon
- Salt and pepper to taste
- 1/4 cup olive oil
- Juice of 1 lemon
- 1/4 cup plain yogurt (for marinating)
- For the Creamy Garlic Sauce:
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Marinade: In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, chili powder, cinnamon, salt, pepper, olive oil, lemon juice, and yogurt. Mix until well combined.
- Marinate the Chicken: Add the chicken thighs to the marinade. Ensure each piece is generously coated. Cover and refrigerate for at least 1 hour or overnight for better flavor infusion.
- Preheat the Grill: Preheat your grill to medium-high heat. If using an oven, set it to broil.
- Cook the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-8 minutes on each side or until fully cooked (internal temperature should reach 165°F). If using the oven, place chicken on a parchment-lined baking sheet and broil for about 8-10 minutes, flipping halfway through.
- Rest the Chicken: Once cooked, remove the chicken from the grill/oven and let it rest for about 5 minutes.
- Slice the Chicken: Thinly slice the chicken against the grain for maximum tenderness.
- Make the Creamy Garlic Sauce: In a bowl, whisk together mayonnaise, minced garlic, lemon juice, and salt until smooth.
- Serve: You can serve immediately or allow the flavors to meld for a few minutes.
Notes
- Use fresh, organic, boneless, skinless chicken thighs for the best flavor.
- Allow the garlic sauce to chill for at least 30 minutes before serving to enhance flavors.
- Serve with fresh herbs like parsley or cilantro for added flavor and visual appeal.
- If using a charcoal grill, allow it to ash over for better heat distribution. Gas grills should be preheated for best results.
- For a spicy version, add cayenne pepper or hot sauce to the marinade.
- For a vegetarian option, substitute chicken with grilled eggplant, zucchini, or mushrooms.
- Store leftover chicken in an airtight container in the refrigerator for 3-4 days.
- The creamy garlic sauce can be stored in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Method: Grilling/Broiling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 4-6 servings
- Calories: 400 kcal
- Fat: 25g
- Protein: 30g
