Chickpea Cookies with Pistachios has become a favorite in my home, especially during gatherings or cozy evenings. I still remember the first time I baked these delightful cookies, the aroma of cardamom and rose water wafting through the kitchen. My friends were astonished at how such a unique ingredient could create such deliciousness. These cookies are not only gluten-free but also offer a satisfying crunch thanks to the pistachios. The blend of flavors is simply irresistible, making them a perfect choice for a special occasion or an everyday treat. You’ll love how easy they are to prepare, too. Let’s get cooking!
Why You’ll Love This Chickpea Cookies with Pistachios
- Quick prep time – ready in just 35 minutes!
- Nutty flavor with a delightful crunch from pistachios.
- Gluten-free option that everyone can enjoy.
- A healthy cookie recipe that satisfies sweet cravings.
- Perfect for tea time, making them a great snack.
- Nutty chickpea cookies that are both unique and delicious.
Ingredients for Chickpea Cookies with Pistachios
Here’s everything you need for these delightful cookies:
- 1 ½ cups chickpea flour – the star ingredient that gives a unique texture.
- 1/2 cup olive oil – for moisture and richness.
- 3/4 cup sugar – adds sweetness to balance the nutty flavors.
- 1 teaspoon finely ground cardamom – for aromatic warmth.
- 1 tablespoon rose water – adds a floral note that complements the spices.
- 2 tablespoons pistachios (for topping) – adds a crunchy finish and extra flavor.
How to Make Chickpea Cookies with Pistachios
- Step 1: Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper to prevent sticking.
- Step 2: In a mixer bowl, combine the olive oil, sugar, cardamom, and rose water. Mix on medium speed for 1 minute until creamy and smooth.
- Step 3: Gradually add the chickpea flour while beating on low speed for 1 minute until a dough forms.
- Step 4: Transfer the dough to a food processor or knead on a clean surface for about 10 minutes until smooth.
- Step 5: Cover the dough with plastic wrap and let it rest for about 30 minutes.
- Step 6: Roll the rested dough onto a lightly floured surface to about 5mm thick.
- Step 7: Use a cookie cutter to cut shapes from the dough and arrange them on the baking tray.
- Step 8: Sprinkle chopped pistachios on top of each cookie.
- Step 9: Bake in the oven for 15 to 20 minutes or until golden.
- Step 10: Allow to cool on a wire rack before serving.
Pro Tips for the Best Chickpea Cookies with Pistachios
These tricks guarantee success every time:
- Ensure your chickpea flour is fresh for the best flavor.
- Don’t overmix the dough to keep the cookies tender.
- Let the cookies cool completely to enhance their texture and flavor.
What’s the secret to perfect Chickpea Cookies with Pistachios?
The key is using high-quality chickpea flour and letting the dough rest. This melds the flavors beautifully and results in a better texture.
Can I make Chickpea Cookies with Pistachios ahead of time?
Yes! You can prepare the dough a day in advance and refrigerate it. Just let it come to room temperature before rolling out.
How do I avoid common mistakes with Chickpea Cookies with Pistachios?
Be careful not to add too much flour, which can make the cookies dry. Also, keep an eye on them while baking to prevent overbaking.
Best Ways to Serve Chickpea Cookies with Pistachios
These cookies are delightful on their own, but here are some serving suggestions:
- Pair them with a warm cup of tea or coffee for a cozy afternoon snack.
- Serve with a dollop of yogurt for a refreshing contrast.
- Enjoy them as part of a dessert platter with other chickpea-based sweets.
Nutrition Facts for Chickpea Cookies with Pistachios
Per serving (1 cookie):
- Calories: 150
- Protein: 3g
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 2g
- Sugar: 8g
- Sodium: 0mg
Nutritional values are estimates and may vary based on specific ingredients used.
How to Store and Reheat Chickpea Cookies with Pistachios
To store, place the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. To reheat, simply place them in a preheated oven at 180°C (356°F) for a few minutes to regain their warmth and crispiness.
Frequently Asked Questions About Chickpea Cookies with Pistachios
What are chickpea cookies?
Chickpea cookies are a unique dessert made primarily from chickpea flour, offering a nutty flavor and gluten-free alternative to traditional cookies.
Why use chickpeas in cookies?
Chickpeas provide a healthy source of protein and fiber, making these cookies a more nutritious option compared to regular cookies.
Can I substitute other nuts for pistachios?
Absolutely! Almonds or walnuts can be used as alternative toppings to add different flavors and textures.
Are these cookies vegan?
Yes, this recipe is vegan-friendly as it does not contain any animal products, making it suitable for various dietary preferences.
Variations of Chickpea Cookies with Pistachios You Can Try
Feel free to experiment with these variations:
- Substitute pistachios with walnuts for a different nutty flavor.
- Add chocolate chips for a sweet twist to your cookies.
- Incorporate spices like cinnamon for added warmth.
Chickpea Cookies with Pistachios: 12 Irresistible Treats
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Diet: Gluten Free
Description
Delightfully unique chickpea cookies infused with aromatic cardamom and rose water, topped with crunchy pistachios.
Ingredients
- 1 ½ cups chickpea flour
- 1/2 cup olive oil
- 3/4 cup sugar
- 1 teaspoon finely ground cardamom
- 1 tablespoon rose water
- 2 tablespoons pistachios (for topping)
Instructions
- In a mixer bowl, combine the olive oil, sugar, finely ground cardamom, and rose water. Mix on medium speed for 1 minute until the mixture becomes creamy and smooth.
- Gradually add the chickpea flour into the bowl and beat on low speed for 1 minute until a dough forms that is no longer sticky.
- Transfer the dough to a food processor or knead manually on a clean surface for about 10 minutes or until the dough becomes smooth and can be formed into a ball.
- Cover the dough with plastic wrap and set aside for approximately 30 minutes to allow the flavors to meld and the dough to firm up.
- Preheat the oven to 180°C (356°F) and line a baking tray with parchment paper to prevent sticking.
- Roll the rested dough onto a lightly floured work surface to a uniform thickness of about 5mm.
- Use a cookie cutter to cut shapes from the dough and arrange them spaced evenly on the prepared baking tray.
- Sprinkle chopped pistachios on top of each cookie for added texture and flavor.
- Bake the cookies in the preheated oven for 15 to 20 minutes, or until they turn a golden color indicating they are cooked through.
- Allow the cookies to cool completely on a wire rack before serving to enjoy their full flavor and crunchy texture.
Notes
- These cookies are gluten-free.
- Perfect for tea time or as a special snack.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 0mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
