Chili: 1 Hour Comfort Food

Name: Chili: 1 Hour Comfort Food
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 large onion, chopped; 2 cloves garlic, minced; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can diced tomatoes, undrained; 1 (10 ounce) can diced tomatoes with green chilies, undrained; 1 (6 ounce) can tomato paste; 1 tablespoon chili powder; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional toppings: shredded cheese, sour cream, chopped onions, crackers

by Fenna Saul

August 12, 2025

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Chili has always been more than just a meal to me; it’s a warm hug on a chilly evening, a guaranteed crowd-pleaser, and honestly, one of my go-to comfort foods. I vividly remember my mom making a big pot of this ground beef chili on Saturday afternoons. The aroma of simmering spices and savory beef would fill our house, making my stomach rumble in anticipation. It’s truly an easy chili recipe that anyone can master, and the depth of flavor you get is just incredible. Let’s get cooking!

Why You’ll Love This Chili

It’s packed with incredible flavor that’s both comforting and satisfying.
This hearty chili comes together in about an hour, making it perfect for busy weeknights.
It’s a fantastic source of protein and fiber, making it a surprisingly healthy option.
This recipe is wonderfully budget-friendly, using common ingredients that won’t break the bank.
It’s a surefire hit with the whole family; even picky eaters love it!
This hearty chili is incredibly versatile, so you can easily customize it to your liking.
The aroma alone is enough to make your mouth water as it simmers.

Ingredients for Classic Chili

Gathering these key chili ingredients is the first step to making a truly delicious pot of chili. The simple combination of pantry staples creates a rich and satisfying flavor profile that’s hard to beat. My mom always said the quality of your ingredients makes all the difference, and I’ve found that to be so true!

1 tablespoon olive oil – this helps sauté the aromatics and meat
1 pound ground beef – choose 80/20 for the best flavor and texture
1 large onion, chopped – provides a sweet aromatic base
2 cloves garlic, minced – adds that essential savory depth
1 (15 ounce) can kidney beans, drained and rinsed – for classic bean chili texture
1 (15 ounce) can diced tomatoes, undrained – the liquid adds flavor and body
1 (10 ounce) can diced tomatoes with green chilies, undrained – for a touch of heat and tang
1 (6 ounce) can tomato paste – this thickens the chili and intensifies the tomato flavor
1 tablespoon chili powder – the heart of the chili flavor
1 teaspoon cumin – adds an earthy, warm note
1/2 teaspoon salt – enhances all the other flavors
1/4 teaspoon black pepper – for a little kick

How to Make Ground Beef Chili

Ready to create a pot of delicious, homemade chili? Follow these simple steps, and you’ll have a fantastic meal on the table in no time. It’s truly amazing how to make chili this easily, and the aroma that fills your kitchen as it simmers is pure comfort.

Step 1: Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat. Add 1 pound ground beef and cook until it’s nicely browned and crumbly, about 7-8 minutes. Remember to break it up with your spoon as it cooks. Once browned, carefully drain off any excess grease – nobody likes a greasy chili!
Step 2: Toss in the 1 large onion, chopped, and sauté it with the beef until it becomes soft and translucent, which usually takes about 5 minutes. The onions start to release their sweetness here, adding a wonderful base flavor.
Step 3: Stir in the 2 cloves garlic, minced. Let it cook for just about 1 minute more until it’s fragrant. Be careful not to burn the garlic, as that can make it bitter.
Step 4: Now it’s time for the good stuff! Add the 1 (15 ounce) can kidney beans, drained and rinsed, the 1 (15 ounce) can diced tomatoes, undrained, and the 1 (10 ounce) can diced tomatoes with green chilies, undrained. Don’t forget the 1 (6 ounce) can tomato paste, which really thickens everything up and deepens the tomato flavor.
Step 5: Sprinkle in the seasonings: 1 tablespoon chili powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Give everything a good stir to combine all those wonderful flavors. This is where the magic really starts to happen.
Step 6: Bring the mixture to a gentle simmer. Once it’s bubbling slightly, reduce the heat to low, cover the pot, and let it cook for at least 30 minutes, stirring occasionally. If you have more time, simmering for 1-2 hours will really allow the flavors to meld beautifully, making this an even richer and more satisfying ground beef chili. This slow simmer is key to understanding how to make chili that’s truly spectacular.
Step 7: Ladle the hot chili into bowls and serve immediately with your favorite toppings.

Chili: 1 Hour Comfort Food - Chili - additional detail

Pro Tips for the Best Chili

Want to elevate your chili game from good to absolutely unforgettable? I’ve picked up a few tricks over the years that make all the difference. These tips will help you achieve that perfect balance of flavor and texture that makes a truly memorable pot of chili.

Don’t be afraid to toast your spices! Briefly toasting the cumin and chili powder before adding them to the pot can unlock deeper, more complex flavors.
For an extra layer of richness, consider adding a tablespoon of unsweetened cocoa powder or a splash of strong coffee. It sounds unusual, but it adds incredible depth without tasting like chocolate or coffee.
Simmering low and slow is your best friend. The longer it simmers, the more the flavors meld and deepen, creating a truly satisfying chili experience.

What’s the secret to perfect chili?

The real secret lies in building flavor layers. Toasting your spices, using a good quality chili powder, and letting it simmer for at least an hour allows the ingredients to meld beautifully. A touch of unsweetened cocoa powder also adds an amazing depth to the chili seasoning. For more recipe inspiration, check out our full recipe collection.

Can I make chili ahead of time?

Absolutely! In fact, I often make my chili a day in advance. The flavors really deepen and improve overnight. Just let it cool completely, store it in an airtight container in the refrigerator, and reheat it gently on the stovetop when you’re ready to serve. This is a great make-ahead strategy, similar to how many people prepare turkey meatloaf.

How do I avoid common mistakes with chili?

A couple of common pitfalls include overcooking the garlic, which can make it bitter, and not draining the excess fat from the ground beef, which can make the chili greasy. Also, avoid adding too much liquid initially; you can always add more if needed. For more cooking tips, you can explore resources on cooking ground beef.

Best Ways to Serve Chili

This classic chili is fantastic on its own, but serving it with the right accompaniments really takes it to the next level. I love offering a variety of chili toppings so everyone can customize their bowl. It’s a truly interactive and delicious way to enjoy this hearty dish.

Serve steaming hot bowls of chili topped with a dollop of cool sour cream, a sprinkle of sharp shredded cheddar cheese, and some finely chopped red onion for a fresh crunch.
Pair your chili with warm, crusty bread or cornbread muffins. These are perfect for soaking up every last drop of that delicious chili sauce.
For a lighter option, try serving a smaller portion of chili over a bed of fluffy rice or alongside a simple green salad.

Chili: 1 Hour Comfort Food - Chili - additional detail

Nutrition Facts for Chili

This classic chili recipe is not only delicious but also offers a good balance of nutrients. Enjoying a hearty bowl provides satisfaction and energy.

Calories: 350
Fat: 15g
Saturated Fat: 5g
Protein: 20g
Carbohydrates: 35g
Fiber: 10g
Sugar: 8g
Sodium: 800mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Chili

Properly storing and reheating your delicious chili ensures you can enjoy its comforting flavors for days to come. I always make a big batch because leftovers are just as good, if not better! Once your chili has cooked, let it cool down for about an hour at room temperature before transferring it to airtight containers. This helps prevent bacterial growth and keeps your chili tasting fresh. For refrigerator storage, it typically lasts well for 3 to 4 days. If you plan to keep it longer, freezing is your best bet – it can stay frozen for up to 3 months. Reheating this chili is a breeze, making it perfect when you need a quick meal.

For the fridge: Use airtight containers and store for 3-4 days.
For the freezer: Wrap tightly in freezer-safe containers or bags for up to 3 months.
Reheating on the stovetop: Gently warm over low heat, stirring occasionally, until heated through. This is a great way to enjoy a quick chili recipe.
Reheating in the microwave: Place in a microwave-safe bowl and heat in 1-2 minute intervals, stirring in between, until hot.

Frequently Asked Questions About Chili

What is chili?

At its heart, chili is a flavorful stew, typically featuring meat, beans, and a rich tomato base seasoned with chili peppers and spices. It’s a beloved comfort food in many cultures, especially in American cuisine. There are countless chili variations, from the mild to the intensely spicy, each with its own unique character and history. For a taste of something different, you might enjoy our Korean BBQ Meatballs.

Can I make chili vegetarian?

Absolutely! Making a delicious vegetarian chili is surprisingly simple. You can swap the ground beef for hearty vegetables like mushrooms, zucchini, bell peppers, or extra beans. Lentils also make a fantastic, protein-rich substitute. Many vegetarian chili recipes are just as satisfying and flavorful as their meat-based counterparts. For a healthy side, consider trying our Crispy Roasted Cauliflower.

How do I adjust the spice level of my chili?

Adjusting the spice level is all about controlling the heat from the chili peppers. For a milder chili, use less chili powder and omit any hot peppers like jalapeños or cayenne. For a spicier kick, increase the chili powder, add a pinch of cayenne pepper, or include diced jalapeños or other hot peppers. You can also add a dash of hot sauce at the end. If you’re looking for a recipe with a kick, check out our Boat Dip Rotel Ranch Dip.

What are some popular chili variations?

The world of chili is vast! Beyond the classic ground beef chili, popular variations include hearty chili con carne (often without beans), spicy Texas chili (typically beanless and made with cubed steak), white chicken chili (using chicken and white beans), and vegetarian chili. Each offers a unique flavor profile and texture, proving there’s a chili for everyone.

Variations of Chili You Can Try

While this classic ground beef chili is fantastic, the world of chili is so diverse and exciting! I love exploring different takes on this comforting dish. For a truly authentic experience, you might want to try chili con carne, which traditionally focuses on rich, tender chunks of beef and a robust chili-pepper base, often without beans. If you’re looking for a plant-based option, a hearty vegetarian chili is a wonderful choice. It’s incredibly versatile, using a mix of beans, vegetables like corn and bell peppers, and sometimes grains like quinoa for texture and protein. Another favorite is white chicken chili, which uses chicken and white beans for a lighter, yet still flavorful, profile. For another hearty meal, consider our Beef and Bowtie Pasta with Alfredo Sauce.