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Chinese Beef Onion Stir

Tender Chinese Beef Onion Stir in 15 Minutes


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  • Author: Fenna Saul
  • Total Time: 25-30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A quick and flavorful Chinese Beef and Onion Stir Fry featuring tender beef strips, crisp onions, and a savory sauce, perfect for weeknight meals or impressing guests. This easy recipe delivers authentic Chinese flavors with simple ingredients.


Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced against the grain
  • 2 medium onions, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • 2 green onions, chopped (for garnish)

Instructions

  1. Prep the Beef: Marinate the thinly sliced beef in soy sauce, oyster sauce, and cornstarch. Let it sit for 10 minutes.
  2. Heat the Pan: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  3. Cook the Beef: Add the marinated beef in a single layer. Stir-fry for 3-5 minutes until browned. Remove beef and set aside.
  4. Sauté Onions: Add another tablespoon of oil to the same pan. Sauté sliced onions for 2-3 minutes until translucent.
  5. Add Aromatics: Stir in minced garlic and ginger, cooking for 30 seconds until fragrant.
  6. Combine Ingredients: Return the beef to the pan with the onions. Stir to combine.
  7. Season: Season with salt and pepper to taste. Add more soy sauce if desired.
  8. Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve immediately over rice or noodles.

Notes

  • For best results, slice beef against the grain.
  • Don’t overcrowd the pan when cooking beef; cook in batches if needed.
  • Use fresh ingredients for optimal taste.
  • Adjust sauce thickness by adding a cornstarch slurry if desired.
  • For a gluten-free version, use tamari or gluten-free soy sauce.
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Course
  • Method: Stir-fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 15g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 30g
  • Cholesterol: N/A