Description
This Chocolate Cake with Mayonnaise is incredibly moist, rich, and easy to make. Made with simple pantry ingredients, this eggless chocolate cake recipe uses mayonnaise for a soft, tender crumb and deep cocoa flavor.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1 cup full-fat mayonnaise
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan or two 9-inch round pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- Add mayonnaise, vanilla extract, and water to the dry ingredients. Mix until the batter is smooth.
- Pour the batter into the prepared pan(s) and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick comes out clean.
- Let the cake cool completely in the pan before serving or frosting.
Notes
- Perfect for birthdays, gatherings, or everyday treats.
- Prep Time: 10 minutes
- Cook Time: 30 to 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg