Description
Learn how to make delicious homemade chocolate marshmallow swirl cookies with this easy 7-step recipe. These cookies combine rich chocolate with gooey marshmallows for a delightful treat.
Ingredients
Scale
- 1½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Add the eggs one at a time, incorporating the vanilla extract after the second egg. Mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Carefully fold in the mini marshmallows and chocolate chips using a spatula.
- Drop spoonfuls of dough onto the prepared baking sheet, ensuring cookies are spaced evenly apart.
- Bake for 10-12 minutes or until the edges are firm. Keep the centers a bit soft for a gooey texture.
- Remove from the oven and allow to cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Enjoy your delicious homemade chocolate marshmallow swirl cookies, fresh out of the oven!
Notes
- Experiment with different marshmallow flavors or chocolate types for variations.
- Do not overmix the dough to ensure tender cookies.
- Chill the dough if your cookies spread too much during baking.
- Store baked cookies in an airtight container at room temperature for up to a week.
- Cookies can be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg