Cinnamon Honeycrisp Apple Galette: A Delightful Rustic Treat

Name: Cinnamon Honeycrisp Apple Galette: A Delightful Rustic Treat
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: 2 Honeycrisp apples; 1 teaspoon ground cinnamon; 3 tablespoons honey; 1 tablespoon lemon juice; 1 tablespoon all-purpose flour; 1 sheet store-bought puff pastry; 1 egg; 1 tablespoon coarse sugar; 1 tablespoon butter

by Fenna Saul

December 31, 2025

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Cinnamon Honeycrisp Apple Galette has become a staple in my kitchen during the fall season. The moment the weather turns crisp, I find myself craving the sweet and spicy aroma of baked apples. This rustic dessert is not only delicious but also incredibly easy to make, perfect for gatherings or a cozy night in. With its flaky crust and juicy Honeycrisp apples spiced with cinnamon, it’s a dish that brings warmth and comfort. I’ve fondly made this galette with my family, cherishing the moments spent together in the kitchen. The combination of flaky puff pastry and sweet honey makes each bite a delightful experience. Let’s get cooking!

Why You’ll Love This Cinnamon Honeycrisp Apple Galette

Here are a few reasons why this galette will become your new favorite:

Quick and easy to prepare, perfect for busy weeknights.
Uses fresh Honeycrisp apples, known for their sweetness and crunch.
Great for gatherings; it’s a beautiful centerpiece.
Delicious warm or at room temperature.
Offers a perfect alternative to traditional pies, making it a Cinnamon Honeycrisp Apple Pie alternative.
Kid-friendly and sure to please the whole family.

Ingredients for Cinnamon Honeycrisp Apple Galette

Here’s everything you need for this delightful dessert:

2 Honeycrisp apples – peeled, cored, and thinly sliced
1 teaspoon ground cinnamon – brings warmth and flavor
3 tablespoons honey – adds sweetness and helps caramelize
1 tablespoon lemon juice – prevents browning and adds brightness
1 tablespoon all-purpose flour – helps absorb excess moisture
1 sheet store-bought puff pastry – saves time while providing flakiness
1 egg – for brushing the crust
1 tablespoon coarse sugar – for topping, adds a nice crunch
1 tablespoon butter – for dotting over the apples

How to Make Cinnamon Honeycrisp Apple Galette

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Peel, core, and thinly slice the Honeycrisp apples. In a bowl, toss the apple slices with lemon juice, honey, cinnamon, and flour until well coated.
Step 3: Roll out the puff pastry on a lightly floured surface into a 12-inch circle and transfer it to the prepared baking sheet.
Step 4: Arrange the apple mixture in the center of the pastry, leaving a 2-inch border around the edges.
Step 5: Fold the edges of the pastry over the apples, pleating as you go to form a rustic galette shape.
Step 6: Dot the exposed apples with small cubes of butter.
Step 7: In a small bowl, beat the egg and brush it over the folded pastry edges. Sprinkle coarse sugar on top for added texture.
Step 8: Bake in the preheated oven for 35–40 minutes, or until the pastry is golden brown and the apples are bubbling. Let cool slightly before serving.

Deliciously baked Cinnamon Honeycrisp Apple Galette with a golden crust and sweet apple filling, ready to be served.

Pro Tips for the Best Cinnamon Honeycrisp Apple Galette

These tricks guarantee success every time:

Ensure the Honeycrisp apples are fresh for the best flavor and texture.
Don’t skip the lemon juice; it enhances flavor and keeps the apples vibrant.
For an extra flaky crust, keep the puff pastry chilled before baking.

What’s the secret to perfect Cinnamon Honeycrisp Apple Galette?

The secret lies in the quality of the Honeycrisp apples. Their natural sweetness and crispness hold up beautifully when baked, creating a delicious contrast with the flaky crust.

Can I make Cinnamon Honeycrisp Apple Galette ahead of time?

Yes! You can prepare the galette up to 24 hours in advance. Just store it covered in the fridge before baking. Add a few extra minutes to the baking time if it’s cold.

How do I avoid common mistakes with Cinnamon Honeycrisp Apple Galette?

Avoid using overly ripe apples, as they can turn mushy. Also, ensure your oven is properly preheated to achieve a golden crust.

Close-up of a slice of Cinnamon Honeycrisp Apple Galette, showing the juicy apple filling and flaky pastry.

Best Ways to Serve Cinnamon Honeycrisp Apple Galette

This galette is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it alongside a warm cup of spiced cider for a comforting fall treat.

Nutrition Facts for Cinnamon Honeycrisp Apple Galette

Per serving (recipe makes 6 servings):

Calories: 280
Protein: 3g
Fat: 14g
Carbohydrates: 36g
Fiber: 2g
Sugar: 22g
Sodium: 150mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Cinnamon Honeycrisp Apple Galette

Allow the galette to cool completely before storing. Wrap it in plastic wrap or aluminum foil and keep it in the fridge for 3-4 days. For longer storage, freeze the cooled galette for up to 3 months. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Frequently Asked Questions About Cinnamon Honeycrisp Apple Galette

Can I freeze Cinnamon Honeycrisp Apple Galette?

Absolutely! Wrap individual slices in plastic wrap and then foil. Freeze for up to 3 months, and thaw overnight in the fridge before enjoying.

What can I use instead of Honeycrisp apples?

You can substitute with Granny Smith or Fuji apples, both of which hold up well during baking and offer a delightful flavor.

Can I use homemade pastry instead of puff pastry?

Yes! A homemade pie crust will work, but the texture will differ. Puff pastry provides a unique flakiness that’s hard to replicate.

What can I add to the filling for extra flavor?

Add a pinch of nutmeg or a splash of vanilla extract to the apple filling for an extra layer of flavor.