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Cinnamon Roll Breakfast Smoothie

Cinnamon Roll Breakfast Smoothie: 5-Minute Delight


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  • Author: Fenna Saul
  • Total Time: 5 min
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Cinnamon Roll Breakfast Smoothie combines the comforting flavors of a cinnamon roll into a nutritious and quick-to-make smoothie, perfect for a delicious and energizing start to your day.


Ingredients

Scale
  • 1/2 cup rolled oats (preferably organic old-fashioned)
  • 1 tablespoon light brown sugar
  • 1 teaspoon ground cinnamon (plus more for topping)
  • 3/4 cup plain Greek yogurt
  • 1 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 1 frozen banana

Instructions

  1. In a blender, combine the rolled oats, plain Greek yogurt, light brown sugar, almond milk, ground cinnamon, vanilla extract, and frozen banana. Blend all the ingredients until you achieve a smooth and creamy consistency, ensuring there are no lumps.
  2. Pour the smoothie into glasses. Optionally, sprinkle a little extra ground cinnamon on top for added flavor and aroma. Serve immediately to enjoy the fresh, creamy taste.

Notes

    • Prep Time: 5 min
    • Cook Time: 0 min
    • Category: Breakfast
    • Method: Blending
    • Cuisine: American

    Nutrition

    • Serving Size: 1 smoothie
    • Calories: 250
    • Sugar: 14g
    • Sodium: 100mg
    • Fat: 5g
    • Saturated Fat: 1g
    • Unsaturated Fat: 4g
    • Trans Fat: 0g
    • Carbohydrates: 45g
    • Fiber: 6g
    • Protein: 10g
    • Cholesterol: 5mg