Perfect Cod Fish Cakes in 5 Easy Steps

Name: Perfect Cod Fish Cakes in 5 Easy Steps
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: British
Ingredients: 400 g cod fillets, skinless and boneless; 2 medium potatoes, peeled and diced; 1 large egg, beaten; 2 tablespoons fresh parsley, chopped; 2 green onions, finely sliced; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup breadcrumbs; 2 tablespoons olive oil, for frying

by Fenna Saul

August 1, 2025

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Cod fish cakes have a special place in my heart, reminding me of cozy evenings and the comforting aroma filling my kitchen. It all started when I tried making some homemade codfish fritters for the first time, inspired by an old family cookbook. The flaky cod, creamy mashed potatoes, and a hint of fresh parsley created a symphony of flavors and textures that instantly won me over. Now, this easy cod fish cake recipe is a regular feature in my meal rotation, and the smell of them sizzling in the pan always brings a smile to my face. Let’s get cooking!

If you’re looking for a simple yet incredibly satisfying seafood dish, these Cod Fish Cakes are an absolute winner. You’ll love how quickly they come together, making them perfect for busy weeknights. The taste is simply divine – flaky cod perfectly seasoned with herbs and spices. Making these homemade cod cakes is a joy, and the prep time is minimal, so you’ll be enjoying them in no time. They’re also a fantastic way to get your family to eat fish, as they’re so delicious and approachable. Plus, these pan-fried cod cakes are a budget-friendly option that doesn’t skimp on flavor, making them a go-to for any occasion.

Incredibly delicious taste with flaky cod and savory herbs.
Quick prep time means dinner is on the table fast.
A healthier alternative to other fried dishes.
Budget-friendly ingredients make them easy on the wallet.
Family-friendly appeal that even picky eaters enjoy.
Enjoy the satisfying crunch of perfectly pan-fried cod cakes.
Making these homemade cod cakes is a rewarding experience.

Ingredients for Cod Fish Cakes

Gathering the right cod fish cakes ingredients is key to making these delightful cod and potato cakes. You’ll need 400 g cod fillets, skinless and boneless, which provides the beautiful flaky texture. For the base, we have 2 medium potatoes, peeled and diced; boiling these until tender is crucial for a smooth mash. Binding it all together is 1 large egg, beaten, which helps the cakes hold their shape. Freshness comes from 2 tablespoons fresh parsley, chopped, and 2 green onions, finely sliced, adding a lovely aromatic quality. A little zing comes from 1 teaspoon Dijon mustard and the essential seasonings: 1/2 teaspoon salt and 1/4 teaspoon black pepper. Finally, for that perfect golden crust, you’ll need 1 cup breadcrumbs and 2 tablespoons olive oil, for frying.

How to Make Cod Fish Cakes

Let’s get started on how to make cod fish cakes! It’s a straightforward process that yields incredibly tasty results. First things first, preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper. This step ensures your cakes don’t stick and makes cleanup a breeze.

Step 1: Boil 2 medium potatoes, peeled and diced in lightly salted water for about 12-15 minutes, or until they are fork-tender. Drain them thoroughly and then mash them in a large bowl. Aim for a smooth consistency, like a comforting mashed potato base.
Step 2: While the potatoes are cooking, gently poach the 400 g cod fillets, skinless and boneless in simmering water for about 5-7 minutes. You’ll know they’re ready when the cod is just cooked through and flakes easily. Drain the fish well and then flake it into small pieces with a fork.
Step 3: Now, it’s time to bring everything together for your simple cod fish cakes. Add the flaked cod to the mashed potatoes. Then, mix in the 1 large egg, beaten, 2 tablespoons fresh parsley, chopped, 2 green onions, finely sliced, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently combine these ingredients with your hands or a spoon until everything is just incorporated. Be careful not to overmix, as this can make the cakes tough.
Step 4: Shape the mixture into 8 equal patties, about 1 inch thick. I like to use a cookie scoop to ensure they’re all the same size. Gently coat each patty in the 1 cup breadcrumbs, pressing lightly so the breadcrumbs adhere nicely. This coating is what gives them that wonderful crispiness.
Step 5: Heat 2 tablespoons olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the breaded fish cakes into the skillet. Fry them for 3-4 minutes per side, until they turn a beautiful golden brown and develop a lovely crispy exterior. You’re looking for that perfect golden crust that signals they’re ready.

Perfect Cod Fish Cakes in 5 Easy Steps - Cod Fish Cakes - additional detail

Pro Tips for the Best Cod Fish Cakes

I’ve learned a few tricks over the years to make these cod fish cakes absolutely perfect. Following these tips will help you achieve a wonderful texture and flavor every time you make them.

Ensure your potatoes are thoroughly drained after boiling; excess moisture is the enemy of firm fish cakes.
Chilling the mixture for at least 30 minutes before shaping helps immensely. This makes the mixture easier to handle and prevents the cakes from falling apart during cooking.
Don’t overcrowd the skillet when frying. Cook in batches if necessary to ensure each cake gets evenly browned and crispy.

What’s the secret to perfect Cod Fish Cakes?

The secret to the best cod fish cakes lies in the balance of texture and flavor. Ensure your cod is perfectly cooked, not overdone, and that your potatoes are mashed smoothly without lumps. The addition of fresh herbs and a touch of Dijon mustard really elevates the taste. For more culinary inspiration, explore our collection of delicious recipes.

Can I make Cod Fish Cakes ahead of time?

Yes, you absolutely can prepare the mixture and shape the cod fish patties a day in advance. Store them covered in the refrigerator. This makes cooking them even faster when you’re ready to eat. If you’re looking for other quick meal ideas, consider our turkey meatloaf recipe.

How do I avoid common mistakes with Cod Fish Cakes?

The most common mistake is having too much moisture, leading to mushy or falling-apart cakes. Make sure to drain your potatoes and flaked cod very well. Also, avoid overmixing the ingredients, as this can result in a tough texture instead of wonderfully crispy cod cakes. For tips on maintaining website quality and user experience, you might find our terms and conditions helpful.

Best Ways to Serve Cod Fish Cakes

These versatile cod fish cakes are wonderful served in so many ways! For a truly traditional cod cakes experience, I love pairing them with a dollop of tartar sauce or a zesty lemon-mayo. They also make a fantastic light dinner served alongside a fresh, crisp green salad or some simple steamed vegetables like peas or green beans. If you’re feeling a bit more adventurous, try serving them as part of a larger meal with some mushy peas or even in a crusty roll for a hearty fish cake sandwich. Discover more delightful appetizers like our boat dip rotel ranch dip.

Perfect Cod Fish Cakes in 5 Easy Steps - Cod Fish Cakes - additional detail

Nutrition Facts for Cod Fish Cakes

Here’s a look at the nutritional breakdown for these delicious cod fish cakes, per serving. These values provide a good idea of what you’re consuming when enjoying this classic dish. For those interested in healthy eating, you might also like our crispy roasted cauliflower recipe.

Calories: 260cal
Fat: 8g
Saturated Fat: 0g
Protein: 18g
Carbohydrates: 28g
Fiber: 0g
Sugar: 0g
Sodium: 0mg

Nutritional values are estimates and may vary based on specific ingredients and preparation methods used.

How to Store and Reheat Cod Fish Cakes

Proper storage is key to enjoying your delicious cod fish cakes later. Once they’ve cooled completely, which usually takes about 30 minutes, you can store them in an airtight container in the refrigerator for up to 3-4 days. If you want to keep your atlantic cod cakes for longer, freezing is a great option. Wrap each cooled fish cake individually in plastic wrap, then place them in a freezer-safe bag or container. They’ll stay fresh in the freezer for about 3 months. For reheating, the best method for crispy results is to place them in a single layer on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes, or until heated through and crisp again. You can also reheat them in a skillet over medium heat. For a sweet treat, check out our frozen banana snickers.

Frequently Asked Questions About Cod Fish Cakes

What are cod fish cakes?

Cod fish cakes are a delightful dish made from cooked cod fish mixed with mashed potatoes, herbs, and seasonings, then shaped into patties. They are often coated in breadcrumbs and pan-fried until golden and crispy, offering a wonderful combination of flaky fish and creamy potato.

Can I use different types of fish for these cakes?

While this recipe is specifically for cod fish cakes, you can certainly experiment with other mild white fish like haddock or pollock. The key is to use fish that flakes well and has a delicate flavor profile to create truly savory cod cakes.

What is the best way to serve cod fish cakes?

These cod fish cakes are incredibly versatile! They are fantastic served with a classic dollop of tartar sauce, a squeeze of fresh lemon, or even a side of mushy peas. They also make a great appetizer or a light main course when paired with a fresh salad. For another delicious appetizer, consider our Korean BBQ meatballs.

Why do my cod fish cakes keep falling apart?

If your fish cakes are crumbling, it’s usually due to excess moisture in the mixture. Ensure your potatoes and flaked cod are well-drained. You can also try adding a little more breadcrumbs or an extra egg to help bind everything together, creating firmer cod fish patties.

Variations of Cod Fish Cakes You Can Try

Once you’ve mastered the basic cod fish cakes, why not get creative? There are so many delicious ways to switch things up! For a lighter option, try baked cod fish cakes instead of pan-frying. Simply arrange them on a baking sheet and bake at 375°F (190°C) for about 15-20 minutes, flipping halfway, until golden. If you’re a fan of classic flavors, you might explore a salt cod cakes recipe, which uses rehydrated salt cod for a distinct, briny taste. You could also add a kick with some diced jalapeños or a pinch of cayenne pepper to the mixture for a spicier twist. Experimenting with these variations ensures you’ll always have a fresh and exciting way to enjoy this beloved dish.